I migliori ristoranti in Ravenna

12/10/2025: I asked for a double buffalo mozzarella... it was one with a pilomophore with four mini buffalo spots... luckily it was double... imagine the other one

19/06/2025: amazing place, highly recommend

08/10/2025: I visited Sushi One Superior in Ravenna and I must say it was a truly pleasant surprise! The restaurant is modern, well-finished, and very welcoming—perfect for both a quiet dinner and an evening with friends. The sushi is incredibly fresh, with quality ingredients and always beautifully presented. I tried several dishes, from uramaki to sashimi, and every course was delicious. I also really liked the tablet ordering option: simple, quick, and convenient for those who like to try a little bit of everything without rushing. Service was prompt, even though the restaurant was quite busy. Overall, a great experience: very good value, excellent food, and a pleasant atmosphere. Definitely one of the best all-you-can-eat sushi restaurants in the area!

04/10/2025: Despite the large number of customers present, the staff continues to serve customers. The food is average.

12/10/2025: It's a shame I found some uncivilized people when I slept there. They made a racket throughout the night and started slamming doors at 7:00. The lady who runs the inn is very kind. Everything in the restaurant is good but too expensive.

10/10/2025: We stayed at the inn for four days, where we found the staff accommodating to our needs, the rooms clean, and the excellent food at the adjacent restaurant. We highly recommend it. Michele

28/09/2025: both takeaway and dine-in, good food and excellent service with modest costs

17/09/2025: Excellent food, friendly, and professional staff. Recommended.

01/10/2025: Stunning location and amazing food !

08/08/2025: Some dishes are good but others are not balanced.

07/10/2025: Several of us went to the Ironman, and they offered us a group menu. We were super satisfied! Highly recommended!

04/10/2025: Welcoming place and friendly people, the kitchen is like the one of the past but in the kitchen there is a young man with a great desire to cook!

25/10/2025: A group of friends from Mallorca. We had lunch there. Everything was perfect, both the service and the food.

24/10/2025: Tipped off by Marco (Ravenna local) and Lonely Planet, I took a table at La Gardela with a street view and dived into three plates. Best first: hand-made tortellini with ricotta and herbs in the house tomato-cream sauce — supple pasta, sauce just rich enough. 8/10. Then fresh squid and prawns with courgette frites, plus simple griddled tomatoes to test the produce: squid and courgette were spot on, prawns a shade over, frites under-seasoned. 6.5/10. Dessert, “Crema di Ravenna”, a set custard with caramelised orange — fine idea, needed more zest in the custard. 5/10.

19/10/2025: We were there last night and ordered two Romagna menus... (I should point out that there was a choice of two first and two second courses.) A cold cuts appetizer (lots of thinly sliced ​​fried gnocchi), two soups (a sampling), a second course, the grill, and another second course. We were told that since the grill had a bit of everything, there was no choice of another dish (they brought us a small sausage, a small piece of loin, and a small piece of chicken breast, not a rib or bacon; I can even do without it in the chicken grill), roast potatoes... then a plate with many desserts filled with cream, mascarpone, etc., a bottle of wine (good), water, and coffee for a total of €30 per person (obviously the minimum menu for two people). The portions were small, but since there was a tasting menu, I thought this menu would be enough for dinner. Instead, it was very poor. Our friends ordered a first course, a second course, and a side dish. However, the portions were small, the place was very nice and rustic, I definitely won't be returning!!

18/10/2025: A historic trattoria that has been serving traditional Romagna fare for decades. Excellent value for money in an old-fashioned but quaint setting. Service is provided by attentive, fast, and tireless waiters (the restaurant has an outdoor area and a basement with stairs).

01/10/2025: Beautiful beach with restaurant and pizzeria, friendly staff and bathroom with all comforts, recommended for summer

15/08/2025: Beautiful beach, very friendly staff

27/09/2025: Delicious bruschetta, a very pleasant atmosphere, and very friendly staff. Excellent for an aperitif or a quiet dinner.

11/07/2025: Plain and simple - the best bar in Ravenna.

31/08/2025: Too expensive for small portions, very disappointed.

15/08/2025: I would like to report an incident that occurred during my recent visit to your restaurant. When I was served, I was served at my table without any mention of any additional charges. However, when I paid, I noticed a cover charge on my receipt, a charge that was neither indicated in any way on the promotional flyer nor previously disclosed. I believe it is appropriate that additional charges, especially non-optional ones like the cover charge, be clearly disclosed before consumption, both for transparency and out of respect for the customer.

09/10/2025: I had lunch at this small, welcoming restaurant with helpful, courteous staff. The fresh pasta was excellent, with very competitive prices. The meat was good quality and perfectly cooked. The service was quick and attentive. I'll definitely be back.

27/09/2025: Very tasty and inexpensive food.

25/05/2025: Great atmosphere. The staff is kind and let me set up a small spot at the bar so I could do some practice watercolor painting and sketching. I go when they open and it can get very packed but I never worried about my bag or dealt with anyone rude. I have yet to find an "Irish pub" that hasn't been a welcoming space and this is no exception. Great selection of beer, and my favorite standard tullamore dew whiskey.

11/05/2025: Nice, a place to drink a beer, chat and listen to music, they have the Guinness!!!

11/10/2025: Dinner is served in a room in the innkeeper's residence or in the small outdoor gazebo adjacent to the wine cellar. The true and immeasurable strength is the quality of the dishes. Very limited selection, based on the season, only traditional dishes cooked as they once were. Appetizers include cold cuts and gnocco fritto (fried gnocchi), friggione (fried bread), tortelli and tagliatelle with ragù, suckling pig cooked in wine, fried rabbit... Everything is very rustic, everything is authentic, something you rarely find.

19/09/2025: Fruit, shallots, and wine. It seems like a magic formula, but no, they're the stars of this family-run farm. The agriturismo is nestled in the green hills between Riolo Terme and Imola—this family, all things green, has made the magic formula mentioned at the beginning its own: a little vineyard, a little orchard, and a little PGI shallots. PIFPUFPAF, the more relaxed you'll be. We get out of the car and an intoxicating aroma greets us: remember when mothers would lean out from the balcony and shout, "It's ready!!!" So you'd hastily greet everyone, your stomach rumbling in the hope of filling it with the best things. So, this was us before we entered, except that the smell of food and family was what was calling us to come in. We ordered: 😋 Appetizers: - Vignoli Platter: Artisanal cold cuts, ficattola, friggione, and ricotta with shallots. The cured meats were genuine, homemade, and delicious, tasting of the countryside. The ficattola was also excellent, a kind of fried bread with a golden crust and a filling ready to be stuffed (the best I've ever eaten). The friggione was flavorful and vibrant, and the chicken livers had an intense flavor, perfect when spread on this fried bread. First Courses: - Tagliatelle with their own truffle: pasta cooked well but too thin and compact for our personal taste. A delicate dish, the truffle flavor was pleasant, vaguely reminiscent of mushrooms. - Tortelli with Pheasant Ragù: pasta was superb; the fork trying to cut the tortello in half made the contents explode. What magical bombs. The pheasant ragù was also excellent, plentiful and with a rich, enveloping flavor, gamey and aromatic, similar to chicken but with a more intense flavor. Second courses: - Mutton stew: a dish with an ancient flavor yet still enveloping. Soft and supple, the bold flavor of the meat combined with the sweetness of the potatoes created a perfect balance of taste and aroma. - Wild boar salmi: full-bodied and boldly flavored, tender and extremely "gamey," polenta the perfect companion. Wine 🍷: - Sangiovese "Vignoli": their own production, very full-bodied and extremely pleasing to the palate. We arrive at the end with bellies truly full but at the same time satisfied. The food is delicious, authentic, made with passion and love. There's a quest for excellence, a desire to prepare food for those people who are treated like guests, never customers. To eat, you must reserve, and special dishes must be requested a few days in advance. All the necessary information can be found on their Facebook page. We've been wanting to come to this place for a long time, so we organized ourselves and requested the dishes we wanted to try in advance. The only thing we want to emphasize is that this restaurant, more than a restaurant, is a true agritourism business with limited seating. It feels more like a "home restaurant," from the welcome, the size of the tables, the starry sky, and the big cat that comes looking for leftovers. So if you come here, you must come with an open heart, a light mind, and the knowledge that you'll be eating with the hills as a backdrop, with kind and friendly staff, and with neighboring tables that will surely smile at you in a friendly way because here we are all equal and under the same starry sky. ⚠️ You can also reserve game of all kinds ⚠️

17/07/2025: Good sushi both with all you can eat formula and take away. The portions are generous and tasty. We took advantage of the 20% discount with the take away menu by booking from the site which is very easy and intuitive to use. In the restaurant the staff is kind and efficient and the waiting times are fast.

14/07/2025: Impeccable service, very nice environment, delicious dishes but in my opinion the extras, such as cover charge, water, plus if there are people at the table who are having beer and desserts, the prices are a bit exaggerated. It becomes a slightly expensive you can eat.