I migliori ristorantinella città Polesine parmense della Parma

25/01/2026: We stayed for two nights in this fantastic historic residence! Hotel: beautiful, authentic. The historic common areas are breathtaking. It feels like being in another era. The room is comfortable, spacious, and full of amenities. The bed and the room temperature were perfect. From our viewpoint, we could see the peacock house, and we loved it. Restaurant: we tried both... the ancient Pallavicina courtyard has a fantastic menu, and every dish was rich in flavor and history (we tried the 15th anniversary menu). The dining room is beautiful, and the tableware is rare to find. Perhaps the only downside is the service... extremely slow, but I think there was a mix-up because we waited an hour between the arrival and the first course. There are many young people practicing, so you have to be patient because overall, it's a great experience. The Culatello Museum and the cellar with the culatellos maturing are the icing on the cake! A very positive experience, a very high-level, elegant restaurant (and with deep roots, without improvisation). The Hosteria del maiale, on the other hand, offers excellent local dishes and a small shop. Spending two days in this establishment allows you to better understand this rugged yet enchanting area and the history of this family over the years. Come without hesitation.

24/12/2025: This is an average at best experience at an extremely high and unjustified price point. Starting with the hotel: I only stayed for two nights and three days, but in my short stay I can list a range of errors, ranging from minor to serious. I was given a shaving kit on the first day, and never on any subsequent day. Several bottles in my minibar had already been opened and partially consumed. There were several stinkbugs in the room, I averaged finding 2-3 per night. There was a leak under my washbasin that led to the bathroom floor always being wet - informed the staff who were apologetic but didn't fix it. The WiFi was completely nonfunctional (for me and my family in 2 other rooms) for the entire duration of the stay. It was better in the restaurant area. These errors can all be forgiven if the intended experience is a humble and rustic farm BnB. But this is proposed as a luxury experience, and priced accordingly. Their reach far exceeds their grasp. In terms of the food at the Michelin star restaurant, the culatello was predictably excellent, as was some of the pasta. But I was served what I can without doubt say was the worst dish I've ever had at a Michelin star restaurant - an "invention of ortaggi (vegetables)" that was priced at nearly 40€ for 4 small squirts of slightly different textures of pumpkin paste, garnished with a vastly over-acidic pickled carrot. This was proposed as a main dish, whilst my family had pheasant and fish on their side. I'm not joking when I say it was literally much smaller than my starter. It's an insultingly thoughtless dish that speaks very poorly of the kitchen. Speaking of thoughtless, the service also needs a lot of work. Very inattentive and uneven. They left our glasses unfilled for 20 minutes - and delayed our starters because one person still had food on their plate from the amuse bouche - they hadn't touched it in 35 minutes and were clearly finished with it. The service wants to be the kind of Michelin standard where they store the water and wine off-table, but that system only works if the staff is extremely attentive and refills your glasses before you notice it's needed. As it was I was ready to get up and ask them to just leave the damn water on the table so I can pour my own glass. Again, for the price point, the restaurant far exceeds its abilities. This feels to me like a humble trattoria that got ideas far beyond it's station.

20/02/2026: It's an old house in the floodplain, renovated but retaining its original appearance. You eat excellent cured meats with your hands, drink wine from a bowl, and sit on wicker chairs. It offers three traditional first courses, carefully prepared with top-quality ingredients, and two pork second courses. Local wines are served. I only have one photo with my friends, so I can't add it.

10/02/2026: Like once upon a time, simple but super good, must try!!

27/07/2025: Torniamo sempre volentieri in questo bel ristorante tipico nel tempio dei salumi sono tutti eccezionali paste fresche fatte al momento secondi con ottime materie prime dolci....

28/06/2025: Ristorante molto accogliente ed elegante con personale gentile e discreto. Il culatello (24 e 36 mesi) veramente speciale ( da bis) e tortelli di erbette con burro fuso e parmigiano ottimi così come il dolce Patrizia per completare in dolcezza un ottimo pranzo. Grazie ad Alessandro per la gentilissima accoglienza per un pranzo veramente molto apprezzato da ripetere senza alcun dubbio.

07/02/2026: Unfortunately, it was a disappointment. The only things that were worth saving were the cured meat, the lasagna was almost inedible, and the second courses were "canteen-like." The meat was very sinewy from the stew (a piece was left over because it was a must-have), and the medallion had a good sauce, but the meat was lacking in flavor. Overall, it wasn't up to the standard of a restaurant. The place is nice, but we dined in the cold, even though we asked for a little heat. Therefore, I also rate the atmosphere negative. A birthday evening ruined, and despite "politely" pointing these out, not even a hint of a "discount" was given when the bill came. So, for this reason, I'm also lowering the rating for the service, even though they were kind. We were the only ones in the entire restaurant... the mistake was not reading the TripAdvisor reviews (which we always do). I'm sorry, but I was very disappointed.

25/01/2026: A great experience! Wonderful cured meats, top-quality culatello, and a thoughtfully crafted menu for those who want to eat everything or just enjoy a first or second course. The restaurant is characteristically rustic and well-kept, with terracotta floors and ceilings…More