I migliori ristorantinella città Noceto della Parma

01/06/2025: All very good Home cooking, the owner is kind and friendly. Great price., recommended!

21/05/2025: Perfect stop at Ristorante Bar Crociato! We tasted tigelle with local cured meats and excellent tagliatelle with ragù: everything was really good, tasty and served in generous portions. A place where you can feel the authentic flavor of Emilian cuisine. We will gladly return!

28/03/2025: Business lunch, three people, shared a plate of ham with schiacciatina and then a "light" dish each (in my case raw artichoke and parmesan salad), drank water. All good, very attentive and courteous service with the right timing, pleasant, well-kept, clean environment, but more than €100 for three people is definitely too much for a vegetable dish each.

16/03/2025: Minimal place, excellent pizza, but disappointing service. Unfortunately, the experience was compromised by the behavior of the waitress: while I was still eating, she proceeded to clear the table and asked exclusively my partner if he wanted to continue with something else, without waiting for me to finish my pizza too, completely ignoring me. After that, we never saw her again. We would have liked to continue with a dessert, a coffee or other options. A real shame, since the quality of the food deserves more attentive and respectful service.

22/06/2025: PREMISE - My opinion refers only to the restaurant, as the property had redirected us to the B&B In Villa due to a fault in the air conditioning system here. Correctness had already paid off. The restaurant - in a strategic position, let's say, as it is located on the Via Emilia - has a large parking lot where you will find both guests' cars and transport trucks. The interior left me perplexed at first: decidedly old and very used and worn furniture, walls with heavy stucco brushed reliefs from the 60s/70s as was everywhere else. However, shortly after I deliberately changed my reasoning: what do you go to a restaurant for, immodestly quoting the great critic Valerio Massimo Visintin? To EAT, well hopefully and here everything goes in this direction. If instead you are looking for or love fluff - conceptual and gastronomic visual - go ahead and try the sad multi-starred ones. Not a brain-twisting menu, 5/6 courses for each proposal from appetizers to desserts, substance, quality, small touches of elegance to be sought rather than ostentatious, local products, excellent cuisine. Sometimes you wait a long time between one course and the next but this too is, must be a reason for reflection, as everything is expressed, everything is taken care of, well advised and served. A second course shared with my wife has practically become a large portion per person. I mention among the choices: river shrimp in a bed of basil mayonnaise, anolini stuffed with parmesan in broth (hot, very welcome despite the African temperatures of these days), Parma ham with fried cake which is none other than the classic gnocco or cencio called Tuscan style, very fresh and tasty tortelli d'erbetta, tagliolini with red mullet ragù and light tomato (!), stellar desserts with the plus of a small plate of petite patisserie in addition. Good cellar and offer. The service is kind, present, polite and efficient, the prices absolutely in line with those in the area and very convenient for what is offered.

22/06/2025: Terrible hotel!! Reception closes at 11pm, poorly furnished rooms... condensation in the bathroom, embarrassing breakfast

09/06/2025: The place is all dirty, they talk rudely to customers, they get the orders wrong, you ask them for a sandwich without spicy food, they make it with SPICY, THEY NEVER HAVE ANYTHING TO GIVE YOU, they treat the elderly badly

09/06/2025: Dirty place, rude kebab sellers scratch their armpits and then touch the bread, get orders wrong, answer customers rudely! In short, A DISASTER! Never again in my life