Go to this restaurant and you will have a good time, fair prices, good food and kindness 👏👏👏
Enzo Soncini
.
09 Maggio 2026
10,0
What a lovely oasis to unwind after walking for miles on the Via Francigena. Oliviero is so friendly to all the guests, truly top-notch service! I had the gnocchi for lunch, highly recommended.
Mariette Dietz
.
23 Aprile 2026
10,0
Very friendly, even to pilgrims.
Although I didn't eat anything, he brought me a pilgrim's stamp and pilgrim's book.
I would have liked to have a meal, but unfortunately there wasn't enough time.
Hans Luntz
.
09 Aprile 2026
10,0
Traditional trattoria, excellent cappelletti in broth.
GIORGIA C.
.
08 Aprile 2026
8,0
Oliviero is an incredible person. Here you can find everything a pilgrim needs. Kindness, hospitality, and excellent food.
Thank you! It was a pleasure meeting you!
Cristina Petrucci
.
06 Aprile 2026
10,0
We wanted a simple, local trattoria, and we found it. If you're looking for a restaurant where you can eat cheaply, with lots of research and photos for Instagram, and a bald man, this isn't the place for you.
The service and the welcoming atmosphere were excellent.
Stefano M.
.
16 Marzo 2026
10,0
I hadn't been here for years, and I was wrong.
Lo Scoiattolo remains a benchmark for traditional cuisine.
It's worth traveling from the Fidenza toll booth to come and taste the best the area has to offer.
Service and friendliness are top notch.
Claudio Vezzani
.
06 Marzo 2026
10,0
It's the first time I go, thanks to my friend Roberta, together with another friend, very good and genuine cobo, very courteous staff, very welcoming environment.. I will definitely go back...🙏🙏🙏
elena manfredini
.
01 Febbraio 2026
10,0
We had lunch here on a Sunday in December on the recommendation of a friend. The place is pleasant and relaxing, with a lovely fireplace. The classic Parma menu is well-stocked and expertly prepared. The staff is friendly and helpful, and the price is definitely fair. Highly recommended.
Paolo Cella
.
21 Dicembre 2025
10,0
Traditional cuisine, good cured meats, superb anolini, the second course was wild boar with polenta and I wasn't thrilled, it was mushy, homemade cake, it could have been done better
Marina Armato
.
15 Dicembre 2025
6,0
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