I migliori ristorantinella città Fontanellato della Parma

20/05/2025: Exceptional food; three of us went and we all ordered different dishes to try a bit of everything and after hours I still can't decide which dish is the best. Appetizer, first course, second course and dessert, all fantastic. We didn't have the chance to try the whole menu because there are so many dishes on offer so I'll definitely stop by again when I'm in the area to try the other dishes!

19/05/2025: Very good. Very busy. If you have to wait 5 minutes for a seat it's still worth it

09/06/2025: Very tasty food—pizzas as well as the fried appetizers. Very friendly service, lovely ambiance with a view of the moated castle.

02/06/2025: We were there today with two guests who were coming to Emilia for the first time I can't say I made a good impression, quite annoyed by the waiting times and preparation of the dishes 1 star for the location, 1 for the cold cuts platter Zeppolette immersed in salt, burnt grandmother's meatballs, tortelli immersed in butter of a granite heaviness and seasoned fried food and above all if I spend 16 euros on fried food I would like to have more than a couple of shrimp (especially without intestines) and less burnt Really disappointed and a salty bill! When you enter a place, the bread basket makes the place, look at ours!

22/06/2025: Coffee requested I ran arrived long. The disrespectful blonde when asked if it can be short replies with: "what do I do I drink it for him?" Terrible bathrooms, smells of pee and dirty. Also the blonde always started to rant against the customers asking who had vandalized the bathroom ... I'm amazed at how certain places manage to work. Highly discouraged .... Ps: all in the presence of my 6 year old son. Shame.

22/06/2025: Smelly bathrooms adjacent to the dining room. Rude blonde lady, lousy food. Highly not recommended.

27/05/2025: Tipica trattoria rustica nella pianura parmense, che offre una cucina dignitosa, ma senza un guizzo particolare. Buoni i pisarei e fasoi e il polipo, normale la grigliata di maiale. I tortelli alla spalla cotta sapevano solo di formaggio, capisco che la spalla cotta ha un sapore delicato ma qui non e' prprio pervenuto. Personale gentile ed accogliente. Corretto il rapporto qualita'/prezzo

24/05/2025: Pessimo mai stati tanto poco e alla fine pagato tantissimo servizio scadente non per colpa della ragazza ma hanno voluto strafare sicuramente troppe persone cucina gestita malissimo troppo tempo d’attesa noi eravamo in 15 ci siamo dovuti dividere il salume perché hanno portato solo 3 piatti di portata ci siamo divisi i tortelli che per poter assaggiare le specialità abbiamo scelto un tris praticamente abbiamo mangiato 3tortelli a testa uno per i secondi scelto la carne al sangue a tutti e arrivata stracotta!! Non hanno portato il pane per avere una bottiglia d’acqua 20minuti d’attesa un disastro mai più !!! Non lo consiglierei a nessuno!!!

18/05/2025: We ate for lunch excellent cut service to improve

16/05/2025: I bet you've never eaten a pizza like this!!! We happened upon this pizzeria in Fontanellato by chance, after visiting the Rocca. What we found in this restaurant/pizzeria is comparable to Parmigianino's masterpiece; however, the artist, in this case, is called Enzo; or rather: Cavalier Vincenzo Carmine De Santis who, with his mastery in preparing pizza, honors what is called "white art" and brings the name of Italy high in the world. Enzo explained to us that he uses quality raw materials and possibly local, such as the flour that comes from the Molino Figna in Collecchio; he uses little yeast in the dough, but lets it rise for a long time, so as to make it light and digestible. What we appreciated most was the crunchiness of the dough, good and crumbly until the last bite. We have only one regret: not living nearby to be able to come here every now and then to taste this delight. We will definitely be back next time we come to Tabiano for spa treatments. Thanks Enzo!

13/07/2025: Locale nel centro di Fontannellato a pochi passi dalla splendida rocca. Locale, almeno all'esterno non particolarmente attraente. Cucina del territorio con menù limitato. Abbiamo preso torta fritta con affettati, tortelli di asinella e tortelli di culatello, sorbetto. Tutto buono, nota speciale per i tortelli di asinella che abbiamo trovato ottimi. Prezzo onesto

18/05/2025: Ubicato nel centro del borgo, a due passi dal castello, la location è gradevole. Abbiamo pranzato nella sala rossa, con soffitto alto, ben arredata con uno stile che richiama un bar di teatro. Buono il culatello, ma i tortelli ai funghi molto modesti, con un ripieno quasi insapore, conditi con funghi tritati duri e gommosi, dal sapore incerto, tutto molto sapido. Tra l’alteo il piatto era freddo e i tortelli appena tiepidi. Disattento il servizio.