Ristorante Casa Baroni In Fanano

7,7

Basado en 19 opiniones encontradas en 1 webs


tend

8
Di 39
in Fanano

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Google 124 9.2
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My favorite place, the true portrait of mountain cuisine, the last bastion. Thank you for still being here.
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01 Agosto 2026
10,0
I've been hearing about it for 23 years, and today I tried it. The food is simple but well-prepared, and the service is rustic but enjoyable. "Frasca" is worth a visit, especially to enjoy the view of Cimone.
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28 Luglio 2026
10,0
Top food, beautiful and characteristic mountain location, very friendly staff. Amazing lasagna
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11 Luglio 2026
10,0
An experience rarely encountered in life! In a remote mountain village, Frasca and Pina have been delighting and pampering their guests for 35 years, in a family atmosphere reminiscent of Sunday lunches at grandma's house. Superb, authentic food, as tradition dictates, served in a set menu that never ceases to delight from starter to dessert, catapulting the palate into a world of memories. Green tortellini, walnut tortelloni, penne al torchio with prized porcini mushrooms, tender roast beef and mushroom scallops, the ever-present sweet and sour onions, and finally a dessert of a white pudding with berries and Pina's cakes. The entire magic is made possible only by these two special people: Pina in the kitchen and Frasca accompanying the dining room with her stories. A splendid couple in an enchanting place! Reservations are required; on June 1st they opened the restaurant just for us!
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05 Giugno 2026
10,0
Enchanting, peaceful place, excellent food and great hospitality!
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03 Giugno 2026
10,0
Wonderful place with a fixed price of €35, run by an elderly couple. Their service is extremely kind, fast, and discreet, and it's a pleasure to chat with them. The food has that homemade flavor you can't find anywhere else, and the place itself seems to want to tell you a story. I hope to return soon.
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12 Aprile 2026
10,0

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07/07/2026: I WhatsApped on Saturday for lunch that evening to make a reservation, and they responded immediately, even though the restaurant was closed. When we arrived at 8:30 PM, we had to call a waiter to order. Our drinks order was mixed up with the next table, and since our order was taken right after that of a table of 15, our two pizzas arrived at 10 PM, after serving the entire table. The pinza was very good, both in terms of dough and toppings, but the size didn't fill the pizza plate. The veranda was very nice, despite its proximity to the road, with some greenery, but the music from the speakers made conversation a bit chaotic, especially considering all the other diners.
19/06/2026: Specialty pizzas, pinsa, etc.; so much choice. The Varr dough isn't noteworthy. The menu doesn't include classic pizzas, but just ask. I'd definitely like to go back to try more. The best thing is to go with 3 or 4 people and share different flavors. The final bill was €34 per person, but it was in line with what we ordered.
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