I migliori ristorantinella città Casalecchio di reno della Bologna

01/04/2024: Truly excellent food, perhaps even better than Mikonos in via San Felice!

14/03/2024: Small but cute place, it really feels like being in Greece, impeccable service and excellent food. I would say we will always return. Doing a rewind, we started our lunch with two appetizers the flogheres excellent and the sauces mixed with the pita. As a main course, a paidakia of lamb chops with potatoes and a patatu' of gnocchi with mixed Greek cheeses. Greek mythos beer and sparkling water to drink. Everything top.

23/03/2024: All good and fresh food. Very nice place but above all clean. Professional waiters.

27/02/2024: Truly excellent quality of food, there are few of this level. Excellent and very fresh raw materials

25/03/2024: Without praise or infamy... the cooked food is not excellent, but the quality of the raw fish seems good. Too bad about the service... the staff are almost all annoyed and not very courteous

25/03/2024: Not good experience. Almost empty place on any Monday. We order easy, steamed meat ravioli, soy spaghetti, and white rice. Half an hour of waiting for ravioli in a half-empty room. I only wait for them if they are closed by hand with fresh pasta and instead they are most likely frozen and even arrive lukewarm on cold plates. Shortly afterwards the spaghetti arrives. This is not a starred restaurant, I expect a portion if not abundant, at least normal, standard, but instead a portion arrives which is a generous forkful, squashed onto a flat plate that looks like a dessert, on the plate there is more seasoning than spaghetti . There is maybe a centimeter thickness of spaghetti. I didn't expect the Cheops pyramid, but I didn't expect an omelette either. I tell the waiter, and ask for another portion but a large one. One arrives not only identical to the first, but much saltier (mystery). The rice arrives after almost 50 minutes, a bowl three fingers high and no more than 7 wide. The prices are popular, but if you write spaghetti, one expects a plate of spaghetti, and not a taste of squashed spaghetti. I explained to the owner my incomplete satisfaction, but she didn't understand, denying everything. I don't think I will return and I don't think I will recommend it. In Bologna there are many, the choice is wide.

26/03/2024: Nice bar, outdoor tables, friendly staff, average prices.

09/03/2024: In Casalecchio an elegant and comfortable bar. Fantastic juice, fresh pastries, fragrant coffee.

14/09/2023: Good pizza, despite having an electric oven, they manage to leave it soft, perhaps because they keep it under control by rotating it often. A big point in their favor is the very kind and always smiling girl at the checkout.

07/04/2024: Staff who as soon as you finish eating the pizza make you understand that you have to leave to free the table. Uncomfortable chairs

26/03/2024: After being away for some time we returned and were very happy. Very nice location in the external portico, quick and friendly service, really excellent and well cooked pizza on the platter, fair prices compared to the quality. We will also soon try the fish menu which is very inviting.

23/03/2024: One of the worst pizzas I've ever tasted

16/03/2024: A burnt pizza but if it didn't suit me they would have made it again but all in all for €12 the menu is fine

13/03/2024: Without words. Rude staff, I understand the tension because I'm a chef too and when you have a lot of people you have to do a thousand things and more, but if you don't know how to control yourself, that's not your job. Very poor quality food, I ate there more than once and in all these times it didn't make me change my mind about this fact. And the value for money is non-existent, €8 or more for a piadina which, among other things, is poor and you can neither feel nor see it.

10/03/2024: Excellent food with a good variety of stuffed wraps, shame they don't serve wine

07/04/2024: Dispensa Emilia is a guarantee for eating tigelle, they make them with different flavours, all very good, one flaw is that some tigelle are not very filled, but the taste remains good. During the week there are not many people, on the weekend there are too many people.

02/04/2024: Very good baked potatoes and tigelle.

06/04/2024: Good bar with the possibility of an aperitif or drinks with friends. Possibility to sit at tables both inside and outside the restaurant

28/03/2024: Excellent for an aperitif with friends.

19/01/2024: The gluten-free pizza is definitely good for takeaway and has foods for such serious pathologies. Definitely a revolutionary environment, better than many takeaway pizzerias. I've tasted 5-star ones, but I'll definitely give this one a three-star rating, the bottom of the pizza is very crunchy. The owner was friendly and kind, both on the phone and in person, as were the staff. I advise.

12/01/2024: Yesterday I went to eat in this pizzeria for dinner, the environment as soon as you enter you can perceive the feeling of tranquility, a well-made pizzeria with furnishings which in my opinion fits in and is really welcoming but now I won't waste time and move on to the point of the review: the pizza is fantastic thin not burnt crispy the edge ingredients spread in the right way and nothing I will definitely be back

01/02/2024: Quality products and kindness in service. I confirm excellent choice. A regenerating and relaxing break. It's always a pleasure to stop for an aperitif.

09/11/2023: Very kind owner and very good cappuccino

07/04/2024: Clean bathrooms and great service, even though I only had a coffee.

07/04/2024: Fixed stop every time we go up....

26/03/2024: Really very good and plentiful for a quick business lunch

19/03/2024: Excellent food and very warm atmosphere

12/03/2024: Ate very well. The service provided by the girls was excellent. Keep it up

19/01/2024: Warm and welcoming place, as soon as you enter you can breathe the air of home. Today I went in alone to have a quick meal, but within a short time I found myself having lunch with several people whose names I didn't even know, all this thanks to the splendid girls who involve everyone in chatting (what a breath of humanity). I was advised by Jessica, the dish of the day, I'll start by saying that I don't eat mushrooms due to my dietary tastes and guess what? Today I ate polenta with vegan ragù made with mushrooms and walnuts. To say it was superb is an understatement! Every day they invent new dishes to never bore us diners and it's always a great success! Keep it up because you are splendid in what you do and we understand the passion you put into it❤️ p.s I know they usually take photos before eating but I didn't have time, sorry😉