I migliori ristoranti di cucina cucina veneta in Treviso

10/01/2026: Beautiful and tastefully decorated place, excellent service and food!

26/11/2025: Quality, creativity, friendliness, and attentive service are the hallmarks of this small restaurant in charming Oderzo. The quality/price ratio is excellent. Recommended for those looking for something different or traditional with a modern twist.

04/01/2026: This restaurant is a must-try, especially for those who appreciate traditional flavors (I recommend the Sopa Coada). Excellent food, excellent wine by the glass, and very reasonable prices. The owner is a true gem, attentive, and knowledgeable.

02/01/2026: I'd like to give it a sixth star because it's been a long time since I've eaten so well that I felt like I was at my grandparents' house!!! The family atmosphere and the excellent products offered are 5-star... When I asked for a small bowl with a little radicchio and some pasta and beans on top, they obliged!!! What a marvel!!! I'll definitely be back!!!

10/01/2026: Small trattoria, great service, kindness, goodness, friendliness, and helpfulness. Excellent prices Highly recommended

21/12/2025: A classic village tavern offering consistently tasty traditional dishes.

14/12/2025: Great restaurant! With a stove that is 200 years old, the meat is prepared right in front of you and the quality of the food is insane. Grazie mille Trattoria al Forno!

02/11/2025: Welcoming location, casual service, and unpretentious trattoria-style food. I expected a little more, given that it's been featured in the Slow Food guide for years.

07/12/2025: When a restaurant is great without the need for Michelin aura, you know its worth the experience. Our small family of 4 had the best foodie experience in this home-styled culinary experience consisting of local produce served by a warm and friendly team. Absolutely delicious as we ordered just about everything on the menu. That's what happens when we have 2 growing teenagers. And the view of the evening sunset across the sloping hills just made us feel like God was present.

16/11/2025: Extremely authentic flavors. I've eaten at many good restaurants, but this is one of the few that truly stands out. Excellent cuisine, unique flavors, and excellent service. So much attention to detail.

21/12/2025: Invited to a birthday dinner The restaurant was notified well in advance that they were preparing two vegan menus, including dessert, and despite this, there were several unpleasant moments. The other vegan and I were offered both appetizers and traditional entrees, claiming we were vegan (for example, crostini with radicchio and cheese and risotto with butter and cheese), and each time the question "Do you have butter/cheese?" was asked, the answer was yes. Each time we declined, the waiter remained shocked that we were actually vegan, making unsolicited jokes about us, such as "Now that I know you're vegan, you've sunk too low and I don't want you anymore," or turning to the men at the same table, people I didn't even know, "I wouldn't hang out with vegans like that/If I were you, I'd change tables/Don't take them out anymore." The second course consisted of a small plate with a quarter of grilled radicchio, four roasted potatoes, a spoonful of mushrooms, and a spoonful of cooked vegetables. When I tasted the vegetables, I felt tiny pieces with a strange texture in my mouth, so I looked at the dish more closely and it looked like ground meat was in the middle. I asked the waiter for clarification, who went to the kitchen to inquire and confirmed that the vegetables had been cooked with pancetta. Finally, the dessert offered as a vegan option was a mille-feuille with classic custard, much to the surprise of the waiter's umpteenth "No thanks, I'm vegan," and the subsequent chaos of finding a truly vegan option for dessert. While fortunately I don't have any allergies, it's still extremely serious to continue serving omnivorous dishes to vegans, as the staff has no way of knowing if there are underlying medical problems behind this diet. There are people who are allergic to pork, milk, eggs, and so on. Continuing to pass off omnivorous dishes as vegan was truly disrespectful and, in part, risky given the intolerance/allergy issue. There's a lot of work to be done regarding staff professionalism and training on different dietary regimens. Even a quick Google search would be enough. In 2025, it's absurd that a restaurant of this caliber doesn't know the difference between omnivorous, vegetarian, and vegan.

18/12/2025: Typical dishes prepared with care, attentive service and friendly staff

16/12/2025: I recommend lunch or dinner for lovers of tripe in broth or parmigiana, hare stew, and, upon request, a colossal seafood platter with fabulous appetizers, Marina risotto, and other delicacies. Enjoy your meal.

17/11/2025: Locale accogliente cibo buono personale molto cordiale

28/01/2026: Very nice place, excellent lunch (bigoli pasta with salsa, polenta with cuttlefish, chocolate cake). Average price.

19/01/2026: Passing through Treviso for business, I was looking for a restaurant that represented Treviso cuisine. Unfortunately, I was disappointed. Radicchio risotto, rating -5 Cod Vicenza-style......-6 Tiramisu (should represent the excellence of Treviso's pastry-making) Rating 5 (very generous). Friday, January 16th, dinner.

26/01/2026: Historic restaurant located on the river. Cicchetteria and restaurant. The latter, recently renovated, is pleasant with its period wood furnishings. Very good food and service. Prices are high.

15/01/2026: Everything was excellent, from the place, to the staff, to the food. I recommend it. I had lunch with my grandfather. We were both satisfied.