I migliori ristoranti di cucina cucina venetanella città Mogliano veneto della Treviso

16/07/2026: There are restaurants where you eat well and others that manage to offer a true experience: this is definitely one of them. From the start, you can sense the passion, research, and hard work that goes into every dish. I really appreciated how each course was carefully presented and explained: knowing the concept, the ingredients, and the pairings allows you to enjoy it even more. The staff is knowledgeable, kind, and always attentive, contributing to the warm and welcoming atmosphere. The cuisine highlights Venetian tradition with a creative and refined touch, offering surprising yet always balanced combinations. Among the dishes I definitely recommend are: Homage to Japan, an elegant dish full of personality, the cold spaghetti, and the carrot, white chocolate, and shiso dessert. Congratulations to all the staff 🤍 see you soon!!!

08/07/2026: We had dinner at this restaurant. We had high expectations, considering the venue's potential, especially considering the garden, which is lovely in the summer. Unfortunately, other than that, the evening was disappointing from start to finish. We opened the menu and discovered that the dishes must be creative, judging by how they were described on the menu. We ordered a meat appetizer, and I'm still wondering what I ate, since it was served as if it were a Japanese dish. We also tried two first courses that were hailed as excellent, but in reality, it was a simple pasta with tomato sauce, grilled on the grill, so the only flavor we detected was smoky. Then we felt sick all night, with the pasta rising and falling in our stomachs. Not to mention the excessive costs that could be justified if the culinary offerings had been based on the presence of more exquisite dishes like those represented on the menu on their website. In addition to the price of 4 euros per person for a non-existent service, given that there is no tablecloth at the table, much less a placemat with the cutlery and napkin placed on the wood, therefore unhygienic. Furthermore, in every place we have been (Le Calandre, Cera, and others), even more modest ones, they always serve a basket with breadsticks and bread, something we did not find there. Conclusion: All smoke and little roast, to be avoided.