I migliori ristoranti di cucina cucina veneta in Treviso

01/02/2026: The meat is like butter and the house wine, Merlot, is very good. Recommended.

01/02/2026: Welcoming atmosphere, friendly staff, and excellent food. A perfect dinner for two. I highly recommend it; you won't regret it!

09/01/2026: We just left. Two friends found the staff discreet, welcoming, and humorous. There's nothing more to say about the food and its presentation. Thanks Alberto!!

07/01/2026: Just had our third visit to this great restaurant, to be confirmed our opinion. Worth visiting, in Castelfranco Veneto adjacent to the historic center this place won us over with its refined cuisine, modern in the presentation of the dishes but which recalls tradition in the use of carefully chosen products. Some also ownly produced, with the recovery of ancient and little-known plants. An end of year dinner that we will remember. All the dishes would each require a detailed description, but the calamarata and the saddle of venison definitely delighted us. Finally a wine list worthy of being called a story. Congratulations, very good.

28/02/2026: This review refers only to last night's Cocoradicchio dinner and does not concern the classic restaurant I highly respect. Compared to previous editions, according to a large portion of the diner, the experience fell short of expectations, both in terms of choice and number of courses. In our opinion, one appetizer and one first course (this one was good) are a bit limited. The choice of foie gras and tongue for the main course was risky, but the dessert, on the other hand, was truly excellent. The buffet was also not as usual...in short, it lacked that "plus" compared to past editions and compared to the Gigetto restaurant we all appreciate. Obviously, these are personal opinions, but let's say "something has changed," but not for the better. As for the rest, the staff, the restaurant, cleanliness, everything was fine.

23/02/2026: An experience hard to describe in words, it's a must-try. The location, service, ingredients, and pairings are excellent. The price is in line with the quality offered.

15/03/2026: We ate well, the wine was good, the service was excellent.

08/03/2026: We dined in this charming setting in the middle of nowhere. An oasis of peace and serenity, especially given the kindness and professionalism of the staff. The cuisine is excellent, with the chef showcasing his creativity and sophistication, creating dishes that are never banal. The wine cellar is well-stocked, assisted by a skilled sommelier. The only complaint is that €7 per glass of wine is a bit overpriced.

09/02/2026: A classic restaurant with an elegant interior and carefully prepared dishes. Traditionally inspired menu with some interesting pairings. Decent wine selection 🍷 The restaurant is easily accessible and also has a large parking lot in the back, although it's not immediately obvious.

01/02/2026: A spacious and modern restaurant with delicious dishes. The staff is professional and attentive to each guest, making them feel at ease. Outside the restaurant is a small park where you can take a stroll in the fresh air. The dessert is a delight!!!

26/02/2026: Yesterday, we were recommended for the first time by a colleague. The food was divine, with quality products from the bread to the pasta dishes and fantastic desserts. Excellent wines... we'll definitely be back soon.

01/02/2026: Very nice place with good service and delicious food. Excellent wine! You can even stay overnight!

21/02/2026: I attended my niece's wedding and everything was excellent, from the service to the food, even the location in the middle of Montebelluna, a farmhouse with the characteristic rooms of a medium/high level restaurant.

19/02/2026: Beautiful location. The food was excellent, and the staff was attentive and very friendly.

20/02/2026: My colleague and I stumbled upon this place by pure chance, intrigued by the photos. We were immediately struck not only by the deliciousness of the dishes but also by the courtesy, professionalism, and knowledge of the wait staff. We had to return twice in a row, and if we'd had time, we would have made a third! Keep up the good work, guys, because you're truly talented!

16/02/2026: Refined and refined cuisine, traditional flavors, elegant venue. Attentive and helpful staff. First courses under €20, second courses under €30.

10/02/2026: Good food, homely atmosphere, welcoming environment.

07/02/2026: Suitable for anyone who wants to eat something truly traditional, the food is really very good and the prices are low, despite the portions being generous. Super satisfied.

14/03/2026: There were ten of us today at Al Bacaro, under the historic porticoes in Asolo's historic center. The atmosphere was warm and welcoming, and the traditional dishes were delicious and plentiful. We all enjoyed the appetizers—the shank, the Vicenza-style cod, and the radicchio meatballs—plus plenty of side dishes and...prosecco. It's not our first time here, and the service is always prompt and courteous. Thank you for delighting our palates with conversation and laughter in beautiful Asolo!

14/03/2026: Well-executed traditional cuisine. Perfect service

15/03/2026: The place is well-kept, the dishes are amazing, and the music playlist is always the icing on the cake. It's nice outside, it's nice inside, it's nice alone, it's nice in company. I'll keep dreaming about their beef meatballs for a long time 🩷

01/03/2026: Highly recommended, both for the food and for the professionalism and hospitality. A reunion with friends is always wonderful, but when you do it in the right place, it's even better. We apologize for leaving the table a little late.

04/03/2026: Very good environment. Pleasant atmosphere, friendly staff. Perfect rooms. Extraordinary wine. Delicious food. In short, I am very satisfied. Thank you very much ❤️

11/02/2026: Extraordinary service and food quality

22/02/2026: Excellent osteria, refined and well-cooked food. The staff were friendly and welcoming, even without a reservation. I expected larger portions, but I was still full in the end.

14/02/2026: We had the most wonderful experience at Osteria Al A Becasse. From the moment we arrived, the service was excellent , warm, attentive, and genuinely welcoming. The food was absolutely delicious, full of flavour and clearly prepared with care and pride. The father tending the open grill is a highlight in itself ! you can see the passion and great attention he gives to every dish, making sure everything is cooked to perfection. It adds such an authentic and special touch to the whole experience. The restaurant has a warm, cosy atmosphere that makes you feel completely at home. Being a family-run business, there’s such a lovely, friendly feel throughout ,you’re not just a customer, you’re treated like a guest. There’s also a very good selection of wine to complement the meal perfectly. And the homemade tiramisu? Without question the best I’ve ever had — and I’ve had a lot! We stayed at Castel Brando, and it was just a 6-minute drive, making it incredibly convenient. I would highly recommend Osteria Al A Becasse it’s thoroughly worth a visit if you’re in the area. A truly memorable dining experience. 👌🏽

11/03/2026: Great, very attentive to the needs and whims of their guests. Excellent food, more than fair prices. I'll definitely be back. Thank you.

10/03/2026: We went to this place because of all the recommendations, but dude... 😂 At the waiters recommendation for an authentic dish we ordered some cheese with palenta for starters - when we got the dish it looked like a bland blob, and it tasted really basic. Nothing authentic about it, just plain old palenta with some cream cheese. One of the main courses was just regular bean soup with some pasta in it 😂 The other dish (pasta with mushrooms) was ok, but after I tried the bean soup, the pasta started tasting better 😅 We were honestly laughing when we left the place. I guess we expected a 50e meal to have better food standards. This meal was something you can get at a supermarket food court. Other than that, the atmosphere is great, the wine was really good, but no need to eat here, just come for a drink and enjoy the vibe.

14/03/2026: Beautiful restaurant, passed down through generations. Super clean and very friendly staff. Delicious food. Highly recommended.

27/01/2026: I went on boiled meat day. The dish was good, not a large one, but still good. It was well cooked, and the side dishes were good too. I thought it would be a little less expensive given the somewhat old-fashioned feel of the place. But okay.