I migliori ristoranti di cucina cucina veneta in Treviso

14/06/2026: Excellent food; we had the Polish rib eye steak, and I can say it was truly excellent, the best I've had so far. The cheese selection was also excellent. The staff was helpful and knowledgeable, and the atmosphere was quiet and very pleasant.

13/06/2026: Good regional dishes, with a few local specialties on offer. The ragù with the tagliatelle was delicious. The polenta dishes were also generous portions, although be aware that the polenta comes with hind legs and claws! Very friendly service and thank you for the parking space for the night!

08/07/2026: My mum has severe allergies (anaphylaxis), which we clearly informed the staff of when ordering. We asked if the cashews could be removed from one of the antipasti, and were assured this was possible. However, when the dish arrived, I noticed there were still cashews in her salad. This was a serious mistake that could have been deadly if I hadn't noticed. Naturally, we were then on high alert with every dish that followed, which meant we could not fully enjoy our experience at the restaurant. What was even more disappointing was that, despite this, we received no apology beyond the initial response and no refund or compensation for the dish. For a restaurant that presents itself as high-end, the lack of care and attention to such a critical matter was extremely disappointing. We will definitely not be back.

07/07/2026: The restaurant had been on our bucket list for a while, and we finally managed to organize a lunch. We ate very, very well, including the seafood dishes, which we were very impressed with, considering the location is more mountainous than seaside. The location is elegant and the service excellent. The wine list is extensive and reasonably priced. The opportunity to visit the cellar was a plus.

14/06/2026: Excellent menu, more than fair prices, impeccable service. We celebrated my mother's 90th birthday with a surprise party, and everyone was so lovely: kind and always accommodating to our needs (elderly people with disabilities, vegetarians, we brought our own cake), and the owner played along with us like a true actress! I couldn't have asked for better! Highly recommended!

29/05/2026: A great welcome, beautiful location and good service

08/07/2026: I was invited last night by a friend to this restaurant run by Chef Nicola Dinato. I often treat myself to dinner at fine dining restaurants, and I must say it was a truly pleasant discovery. A spectacular location with an open kitchen and a chef's table on the ground floor. The cuisine is creative, showcasing fresh, simple ingredients, transforming them into surprising dishes without ever compromising on authenticity. We chose their Anima menu, a surprise menu created by the chef. Honorable mention goes to the Paccheri with sea urchins and their truly sublime risotto. The atmosphere is warm and welcoming, while the service from the young man in the dining room was truly professional and elegant, but above all, he made you feel immediately at ease. Considering the level of experience, the quality/price ratio is truly excellent. This restaurant is absolutely worth a visit. Thanks to all the kitchen and dining room staff!

03/07/2026: Title: A Food and Wine Experience to Remember An experience that exceeds expectations. Don't miss the Assaggini all'Italiana, a creative appetizer created by Chef Nicola Dinato. The scampi risotto with busera sauce is simply phenomenal, rich in flavor and perfectly balanced. To finish, the Tiramigiù, a truly out-of-this-world reinterpretation of the dessert. Kudos also to the restaurant manager Alberto, whose impeccable food and wine pairings made each course even more special, and to Sous Chef Eric, whose work contributes to making the entire experience exceptional. Kudos to the entire staff! We'll be back.

01/07/2026: Historic place but after years of coming it needs renovation, excellent food but modest service, unmotivated employees, adequate price.

19/06/2026: A historic restaurant in Castelfranco l, the ambiance isn't the most modern, but it's still elegant. The food is consistently top-notch, and the service is attentive and professional. A sure thing!

14/06/2026: Good food, but incredibly slow service! We arrived at 12:30, and the first courses weren't served until after 2:00. Absurd! Another sore point: the bathroom. For the elderly and those with mobility issues, the squat toilet is absolutely not suitable. It's a shame, because the food is good!

12/06/2026: Pleasant atmosphere and excellent food

09/05/2026: Must try, good food, good wine, and they are exquisite. Thank you.

04/04/2026: I went for the first time a week ago. The atmosphere was welcoming, the service was very helpful and courteous. Nicolò, the waiter, was incredibly friendly. The food was truly delicious and made with love. I'll definitely be back.

09/06/2026: At dinner you are pampered by the highly trained staff and the dishes are an explosion of flavors prepared with technique and plated to perfection, accompanied by a wine that for each dish is chosen ad doc by the Sommelior. Fantastic dinner experience everyone is very attentive even the chef at the end of everything comes to ask you how it went Top

07/06/2026: A well-kept restaurant with highly trained, friendly, and helpful staff. The cuisine is unique and well-executed. A great experience, congratulations!

13/07/2026: If I could give it 10 stars, I would without hesitation! L'Antico Portico isn't just a place to eat, but a truly memorable gastronomic experience. The quality of the dishes is simply excellent, truly superior. Each course is a masterpiece of flavor: you can immediately taste the freshness and premium quality of the ingredients and the chef's mastery in showcasing them. Everything was perfect, with attention to every detail. The staff are fantastic: super welcoming, approachable, and always with a smile on their faces. A word of advice to anyone reading this review: don't waste time, book a table at L'Antico Portico now because it's absolutely worth it. It will surely become one of your favorite places. Top marks!

11/07/2026: A day with friends in Treviso, the city of Tiramisu, a restaurant chosen for its selection of traditional dishes. Excellent menu; for my course, I opted for "Bigoli al torchio with white duck ragù." My friends chose "Creamed cod, crispy polenta puff pastry, and tomato sponges" and "Gratinated zucchini flowers, cream cheese, and black summer truffle." Of course, to finish, the famous Tiramisu. Excellent restaurant, extremely helpful staff. I recommend it.

16/05/2026: Restaurant located in the historic center of Treviso. Pleasant atmosphere, well-kept interior. The flavors of the dishes satisfied the palate: the appetizers were very interesting. The attentive and youthful service amplifies the satisfaction of having chosen this Hostaria for a pleasant evening. Well done!

14/05/2026: Not my first time, certainly not my last. Welcoming atmosphere, empathetic and punctual service, exquisite food.

16/05/2026: Wedding party, very nice location, excellent service

12/05/2026: Perfect location for banquets and more. Excellent food!!! Impeccable service!!!

03/07/2026: It's a bar-trattoria like it used to be, serving traditional peasant dishes that have long been forgotten (e.g., stewed chicken gizzards). A good variety of both fish and meat dishes, catering for all tastes and of excellent quality. I highly recommend it for those who love traditional Venetian cuisine from the lower Piave and Livenza rivers. It's very popular in the area, so much so that reservations are always required (tables are limited). Friendly staff and reasonable prices. A blast from the past!

21/06/2026: Welcoming atmosphere, with the option to eat outside. We were greeted warmly and enjoyed our meal at a reasonable price.

02/07/2026: Excellent food, friendly and knowledgeable staff. Small but cozy place. Average prices. Recommended.

16/06/2026: A typical restaurant in Treviso that I used to love, but the quality has deteriorated compared to the past, with small portions and high prices for the quality/price ratio. I ordered meatballs with sauce on a bed of soft polenta as an appetizer, off the menu, recommended by the waiter. The meatballs (3) were tiny, fatty, with a watered-down sauce for a "modest" price of 14 euros! In my opinion, they were overpriced and not up to par in terms of quality. First and second courses were equally disappointing. I had completely different memories of the cuisine. I do not recommend it.

23/04/2026: A very disappointing experience. The dishes were simple and banal. A housewife would have made them better. It's a shame I didn't take any photos. I expected much more from the other reviews, and the dishes didn't arrive as I saw in the reviews. The taste was good, but not as exciting, and I assure you, the appearance wasn't like what you've experienced. The presentation was terrible. Plus, it wasn't a particularly sunny day; it was raining in the afternoon, and despite the guests who were there, they still turned on the irrigation. The irrigation turns on at night.

19/04/2026: Lunch for a communion. We were welcomed with a buffet of prosecco and fruit juice outdoors, then we went inside for lunch. There were other ceremonies on the same day, so they were all handled the same way. The food was excellent, in just the right amount, and always available upon request. I'm not sure about the speed; the venue was definitely busy with ceremonies, so it was a bit slow. But everything was perfect, professional, and very elegant.

04/06/2026: Didn't eat but very well received and it looked very good, I'll go back.

03/06/2026: Beautiful restaurant with a magnificent terrace overlooking the Prosecco hills. We were a group of friends with children, and we all ate well. The prices were fair for the quantity and quality of the food. I can't comment on the rooms as we didn't use them. High chairs are available, but I didn't see a changing table. Outdoor parking is available. The entire staff was helpful and friendly. I definitely recommend them.