I migliori ristoranti di cucina cucina veneta in Treviso

14/08/2026: Everything was perfect. Beautiful venue, excellent service, and what can I say, excellent quality food and dishes. A visit to the winery is highly recommended. A wine museum 🍷 🍷

26/07/2026: A very attentive environment, with very kind and attentive staff, very helpful, and a fabulous place to return to. Fiorella and Giuseppe

14/06/2026: Excellent menu, more than fair prices, impeccable service. We celebrated my mother's 90th birthday with a surprise party, and everyone was so lovely: kind and always accommodating to our needs (elderly people with disabilities, vegetarians, we brought our own cake), and the owner played along with us like a true actress! I couldn't have asked for better! Highly recommended!

29/05/2026: A great welcome, beautiful location and good service

08/07/2026: I was invited last night by a friend to this restaurant run by Chef Nicola Dinato. I often treat myself to dinner at fine dining restaurants, and I must say it was a truly pleasant discovery. A spectacular location with an open kitchen and a chef's table on the ground floor. The cuisine is creative, showcasing fresh, simple ingredients, transforming them into surprising dishes without ever compromising on authenticity. We chose their Anima menu, a surprise menu created by the chef. Honorable mention goes to the Paccheri with sea urchins and their truly sublime risotto. The atmosphere is warm and welcoming, while the service from the young man in the dining room was truly professional and elegant, but above all, he made you feel immediately at ease. Considering the level of experience, the quality/price ratio is truly excellent. This restaurant is absolutely worth a visit. Thanks to all the kitchen and dining room staff!

03/07/2026: Title: A Food and Wine Experience to Remember An experience that exceeds expectations. Don't miss the Assaggini all'Italiana, a creative appetizer created by Chef Nicola Dinato. The scampi risotto with busera sauce is simply phenomenal, rich in flavor and perfectly balanced. To finish, the Tiramigiù, a truly out-of-this-world reinterpretation of the dessert. Kudos also to the restaurant manager Alberto, whose impeccable food and wine pairings made each course even more special, and to Sous Chef Eric, whose work contributes to making the entire experience exceptional. Kudos to the entire staff! We'll be back.

24/07/2026: Fantastic restaurant with incredibly friendly service! The food is excellent. A real hidden gem in Venice!!

07/07/2026: A rare example of authentic dining, where quality food combines with genuine ingredients and guaranteed traceability. The combination of excellent dishes on offer is a testament to traditional cuisine. This pleasant discovery represents a stark rebuttal to a restaurant model that has long lacked identity and is fueled by questionable reviews. The comfortable atmosphere evokes the spirit of historic inns. A gem that we hope will preserve its authenticity over time.

21/07/2026: We've been here several times and have always had a wonderful experience. The quality of the meat is excellent; we've had some amazing ribs here. Not to mention the wonderful selection of wines. We always recommend this place to everyone!!

21/07/2026: Every now and then, Google Maps manages to erase slander from ignorant people who won't admit their mistakes, placing the blame on honest people who work to serve the community. Keep it up!! A trattoria with this family style will always survive.

16/08/2026: I love coming to this place. I like it a lot, the food is excellent, and above all, friends and colleagues who have recommended it have always been very satisfied.

12/08/2026: We ate very well, everything was delicious. The staff were very kind and attentive, I recommend it.

26/07/2026: Perfect location and delicious food.

19/07/2026: Excellent place to have dinner, very good food and very attentive service.... we will definitely recommend it to friends!!

16/08/2026: Wonderful dinner and experience!! Congratulations to everyone who's part of it all and works to make people experience wonderful moments. Thank you!

10/08/2026: Nice restaurant on the hill. Booked via social media a few days in advance. Everything was great, from the service to the food. The menu was unique and sophisticated. Friendly and helpful staff. Good value for money.

16/07/2026: There are restaurants where you eat well and others that manage to offer a true experience: this is definitely one of them. From the start, you can sense the passion, research, and hard work that goes into every dish. I really appreciated how each course was carefully presented and explained: knowing the concept, the ingredients, and the pairings allows you to enjoy it even more. The staff is knowledgeable, kind, and always attentive, contributing to the warm and welcoming atmosphere. The cuisine highlights Venetian tradition with a creative and refined touch, offering surprising yet always balanced combinations. Among the dishes I definitely recommend are: Homage to Japan, an elegant dish full of personality, the cold spaghetti, and the carrot, white chocolate, and shiso dessert. Congratulations to all the staff 🤍 see you soon!!!

08/07/2026: We had dinner at this restaurant. We had high expectations, considering the venue's potential, especially considering the garden, which is lovely in the summer. Unfortunately, other than that, the evening was disappointing from start to finish. We opened the menu and discovered that the dishes must be creative, judging by how they were described on the menu. We ordered a meat appetizer, and I'm still wondering what I ate, since it was served as if it were a Japanese dish. We also tried two first courses that were hailed as excellent, but in reality, it was a simple pasta with tomato sauce, grilled on the grill, so the only flavor we detected was smoky. Then we felt sick all night, with the pasta rising and falling in our stomachs. Not to mention the excessive costs that could be justified if the culinary offerings had been based on the presence of more exquisite dishes like those represented on the menu on their website. In addition to the price of 4 euros per person for a non-existent service, given that there is no tablecloth at the table, much less a placemat with the cutlery and napkin placed on the wood, therefore unhygienic. Furthermore, in every place we have been (Le Calandre, Cera, and others), even more modest ones, they always serve a basket with breadsticks and bread, something we did not find there. Conclusion: All smoke and little roast, to be avoided.

16/05/2026: Wedding party, very nice location, excellent service

12/05/2026: Perfect location for banquets and more. Excellent food!!! Impeccable service!!!

10/08/2026: A traditional restaurant in Castelfranco, serving original Italian food from the region.

01/07/2026: Historic place but after years of coming it needs renovation, excellent food but modest service, unmotivated employees, adequate price.

02/07/2026: Excellent food, friendly and knowledgeable staff. Small but cozy place. Average prices. Recommended.

16/06/2026: A typical restaurant in Treviso that I used to love, but the quality has deteriorated compared to the past, with small portions and high prices for the quality/price ratio. I ordered meatballs with sauce on a bed of soft polenta as an appetizer, off the menu, recommended by the waiter. The meatballs (3) were tiny, fatty, with a watered-down sauce for a "modest" price of 14 euros! In my opinion, they were overpriced and not up to par in terms of quality. First and second courses were equally disappointing. I had completely different memories of the cuisine. I do not recommend it.

23/04/2026: A very disappointing experience. The dishes were simple and banal. A housewife would have made them better. It's a shame I didn't take any photos. I expected much more from the other reviews, and the dishes didn't arrive as I saw in the reviews. The taste was good, but not as exciting, and I assure you, the appearance wasn't like what you've experienced. The presentation was terrible. Plus, it wasn't a particularly sunny day; it was raining in the afternoon, and despite the guests who were there, they still turned on the irrigation. The irrigation turns on at night.

19/04/2026: Lunch for a communion. We were welcomed with a buffet of prosecco and fruit juice outdoors, then we went inside for lunch. There were other ceremonies on the same day, so they were all handled the same way. The food was excellent, in just the right amount, and always available upon request. I'm not sure about the speed; the venue was definitely busy with ceremonies, so it was a bit slow. But everything was perfect, professional, and very elegant.

28/07/2026: This place is a disaster!!! They're too incompetent to even give the slightest attention to their guests! Avoid this place!

03/07/2026: It's a bar-trattoria like it used to be, serving traditional peasant dishes that have long been forgotten (e.g., stewed chicken gizzards). A good variety of both fish and meat dishes, catering for all tastes and of excellent quality. I highly recommend it for those who love traditional Venetian cuisine from the lower Piave and Livenza rivers. It's very popular in the area, so much so that reservations are always required (tables are limited). Friendly staff and reasonable prices. A blast from the past!

18/07/2026: Clean, well-kept, small but welcoming atmosphere. Friendly, kind, and attentive staff. Excellent service. Varied menu, good value... I think there's not much fish, but I'm a fish lover.

01/05/2026: Today I was in Oderzo for a sporting event. I had lunch at this elegant restaurant and was pleasantly surprised. The food and wine were excellent and high-quality, and the service was impeccable. Highly recommended!