I migliori ristoranti di cucina cucina veneta in Treviso

12/11/2025: If a restaurant boasts a wine cellar of the caliber and characteristics of Ristorante Da Gigetto, it signifies that its interest in the world of wine is not merely superficial, but fundamental to its work. Furthermore, if this elegantly and meticulously crafted cellar houses approximately 1,650 different wines, totaling around 35,000 precious bottles, not to mention spirits, whiskeys, and so on, then we are witnessing an establishment that not only possesses the capacity to sell wines, but also understands that to complement these treasures, it must offer a cuisine that justifies such a significant investment. Da Gigetto is a beautiful, bourgeois restaurant with a cuisine that prioritizes flavor, where we can still find hints of the recent past. Carefully prepared appetizers welcome guests, featuring exceptional smoked butter, and are designed to speak of the land and tradition. I had the pleasure of enjoying two dishes during my recent visit last Monday. A pasta stuffed with veal and served with pumpkin cream. A beautiful pasta dish that makes your teeth work, bathed in a flavorful meat sauce. A dish to reflect on, showing that the path to modernity comes from tradition, and the path to flavor comes from great ingredients that culminate in the feeling that everything has been executed to perfection. The second course elevates the simple ingredient: a superbly braised tongue, accompanied by a curious green sauce, to which beetroot has been added. The tongue is then seared on a griddle. Excellent. Cheeses at a magnificent point of maturation brought the meal to a close. Accompanied by a Ratafia. A local Prosecco and glasses of the delicious Barbera 100%, Nizza DOCG 2016. Magnificent Italesse glasses for each wine serving, enhancing the pleasure of drinking. Good homemade bread. Superb service that attends to the diner at all times. To experience what the grand bourgeois restaurants that once brought happiness should be like.

07/11/2025: A wonderful experience…an unparalleled winery!

05/10/2025: We were greeted impeccably by the staff. We decided to try the Anima menu. A six-course journey, each accompanied by a wine tasting. The risotto and duck were excellent; I enjoyed other dishes a little less. Kudos to Alberto for his passion and professionalism in explaining the wine selection. His service truly made the difference.

10/05/2025: Top shelf modern cuisine with an Italian Japonese twist. Super. Should have a Michelin star.

12/09/2025: A wonderful dinner with honest, delicious regional Italian cuisine! The wine recommendations were fantastic, and the wine selection is impressive. Super friendly service. Since my Italian isn't that good, it was somewhat helpful that the owner understood and spoke English very well and his staff spoke passable English. The restaurant is worth repeating. We'll be back.

11/09/2025: At Trattoria Ponte Peron, you truly feel at home! The food is excellent, with traditional dishes carefully prepared and generous portions. Service is quick and friendly, and the staff is always attentive and smiling. A special mention goes to the owner, not only for his infectious charm but also for his invaluable wine recommendations, which perfectly complement each dish. A restaurant that combines quality, hospitality, and passion: absolutely worth a try and highly recommended.

16/09/2025: We were invited to a wedding and it is a fantastic location, good organization, the venue and service, very kind and helpful staff, good quality food, mise en place and desserts too.

12/09/2025: The lodge is beautiful, a wonderful park, friendly staff, and the food is top notch.

04/11/2025: Excellent structure and kindness

31/10/2025: Invited to a dinner with colleagues, I must say I was pleasantly surprised and satisfied with both the preparation of the dishes and the quality of the service. The staff manages to balance a cheerful welcome with the necessary formality of a high-end restaurant. The menu is well-structured and effectively presented. The wine list is practically a journey through Italian wineries, all worthy of a wine doctor. The wine is served and respected with all the trimmings, which is not a given these days. A place worth a visit and then a return visit; the respect they show for food and wine deserves applause. I would definitely say the quality-price ratio is excellent and above average for the province, but the area in question, specifically, is well-known for its restaurants. I highly recommend it.

05/10/2025: A beautifully renovated and remodeled historic restaurant. Everything is well-organized, even for weddings and events of all kinds. The menu is traditional, yet with a touch of modern mastery from the chef. First courses, second courses, and desserts are all delicious. Great value for money. One of the best restaurants in the area, and beyond. Try it!

27/09/2025: It's a restaurant that welcomes guests in a refined setting, offering quality dishes, attentive to tradition and seasonal flavors. A good wine list and attentive staff are available. Parking is easy.

15/10/2025: The food was excellent (I chose the tasting menu). The service was truly attentive. Special mention goes to the wines on the tasting menu and the truly knowledgeable sommelier.

11/10/2025: Order whatever you want, but we highly recommend having Enrico pair the perfect glass of wine. Then, a fantastic dinner will transform into a truly special food and wine experience! We felt in tune with the rest of the staff. We'll definitely be back.

08/11/2025: Good food, excellent homemade ice cream, shame about the table being a little too small, but we'll definitely be back.

02/11/2025: I'm giving it one star, but I'd give it zero!!! Unprofessional and disrespectful. Twice I've received a booking confirmation, only to be called the next day to cancel with absurd excuses... I'm sorry, the old management would have been better, but you're not going to get very far with this approach. It's a shame, perhaps the name is all that attracts customers!

13/10/2025: A somewhat disappointing experience. The setting was small and quaint, but the table layout and the room's occupancy made it a bit claustrophobic. Service needs review: we were only notified of the menu changes when we ordered, so we found ourselves having to change our choices because some dishes weren't actually as advertised. The first courses were truly subpar; the bigoli lacked flavor (as well as salt), as did the polenta gnocchi with chanterelles. The speck and blueberry tortelli were a good choice, as they offered us a sample after they had mistakenly brought the tagliolini (which we hadn't ordered). The cheek was good, but the rib-eye steak didn't impress either, too fatty and tasteless. With two side dishes, four desserts, water, house wine, and coffee, €55 per person (for four people) didn't seem in line with the price.

23/09/2025: Excellent trattoria in the hills near Verona

13/11/2025: These are my favorite places, quaint with local specialties. Both the pumpkin bigoi and the duck ragù bigoi are delicious. So is the cod and polenta we ordered for takeout that evening. Generous portions at a fair price.

08/11/2025: Historic osteria in the center of Asolo. Friendly and welcoming staff, carefully prepared dishes, excellent ingredients, and good wine. The cod and pork shank are a must-try!

11/09/2025: Excellent restaurant, service and kindness appreciated, excellent food.

08/09/2025: We were here for a baptism. Delicious food, beautiful and well-maintained location. Courteous staff. A more than positive experience. Highly recommended.

29/10/2025: Excellent restaurant, we ate very well, in fact I recommended going there.

22/10/2025: Excellent food and impeccable service

22/10/2025: Fantastic beyond compare. We were doubly lucky: we found a table overlooking the canal, which is quite an experience because you can see the water changing colors. The service and food were phenomenal, and the Italian atmosphere was top-notch.

13/10/2025: Simple but nice place, professional staff, and the dishes we ordered were good. It's not cheap, but the quality is high.

04/11/2025: A traditional tavern serving traditional dishes like polenta, cod, tripe, radicchio, and much more. Good quality and prices.

04/11/2025: A typical restaurant, a very charming tavern, with red tile floors and brick walls. Very pleasant atmosphere, excellent service, and friendly, kind, and pleasant staff. The dishes are carefully prepared and very good, and the price is average or below. I ordered a starter, side dish, wine, water, and dessert, and it cost me €30. We'll be back. Well done, keep it up! 👏🏼

11/11/2025: Simple but welcoming place, kind and professional staff

09/11/2025: During a trip to Treviso, we stopped for lunch at this trattoria. Excellent food, a lovely atmosphere, and top-notch service; both the gentleman and the waitress were very kind and courteous. I recommend the radicchio and scamorza ravioli... truly sublime! I also think it's excellent value for money. A truly worthwhile place... see you next time!