I migliori ristoranti di cucina cucina umbranella città Spello della Perugia

18/03/2026: Beautiful location, excellent food, and friendly, fast staff. Highly recommended!

17/03/2026: A typical Umbrian atmosphere located in the delightful town of Spello. Impeccable service, excellent food, a wide selection of wines, and reasonable prices for the wonderful offerings of this charming restaurant.

11/11/2025: I stumbled upon it by chance. Everything was truly exceptional. Good. I paid little for the quality. I really recommend it. A wonderful surprise.

18/10/2025: A quiet and welcoming place, the service wasn't particularly fast, but it was courteous. The crostini with lard and honey as an appetizer was excellent, but €8 is a bit too much for the portion. The gnocchi with Taleggio cheese and truffle cream were delicious and delicate. The white chocolate mousse was exquisite, but the Roccata wasn't quite to our taste... Overall, we recommend it ☺️

03/03/2026: We visited Spello last Sunday and had a truly wonderful meal at this small but very welcoming restaurant. The food was excellent and plentiful, and the lady serving us was incredibly friendly. Greetings from two people from Abruzzo.

17/02/2026: Great location, excellent food. I had a torta al testo, fantastic bacon gnocchi, and an Umbrian dessert. A fantastic place with a typically Central Italian style.

16/12/2025: Typical, rustic, highly recommended! A unique and excellent tavern nestled in the charming village of Collepino. Traditional dishes and fresh ingredients are excellently prepared. A welcoming, traditional, family atmosphere, and Niky is very friendly and helpful. Organized, relaxed, and reasonably priced. They let our dog in with no problem. A round of liqueurs and coffee is offered. If you're not into gourmet cuisine and excessive prices, this is where you should refuel!

19/11/2025: I had a great meal and I highly recommend coming here for the food and the presentation. Good luck!

06/01/2026: Very refined atmosphere with friendly and helpful staff. As for the food, it's good and the dishes are carefully executed... one negative note, but that's a personal preference. The wine is a bit acidic, but again, that's my personal preference. The top rating isn't based on my personal taste, because I think they deserve it.

04/01/2026: Everything was excellent, from the food to the service. My partner and I booked only a few hours in advance (on a Friday evening), and yet they still accommodated us. Plus, I'm celiac, so at this restaurant I enjoyed a gluten-free "Tagliere del Postiglione" and excellent tagliolini with truffle, cooked to perfection (and celiacs know that's not common). We were offered complimentary liqueurs, and the total price was absolutely fair. My compliments to the entire staff.

22/02/2026: After a long journey to Umbria, with the legitimate expectation of a gastronomic break befitting the region's fame, we decide to stop in Spello and have lunch at the Il Pinturicchio restaurant. The order is simple: two salads, water, wine, and two first courses, starting with truffle stringozzi from the menu (€16). The waiter emphatically suggests the option "with the most prized black truffle from Norcia," described as far superior in quality and aroma, with a €20 surcharge. We accept, confident in the authenticity of the product, worthy of the description. The salads arrive, as does the water; the wine does not. Despite the dining room being practically empty, we are forced to call the waiter back, distracted by his phone, before he completes the service. A seemingly minor detail, which already highlights a lack of attention to detail. Then the stringozzi with the "most prized truffle" arrives. The olfactory impact is nil: no scent, no trace of the aroma that should characterize the dish even before tasting. The situation worsens on the palate: the pasta is completely bland, devoid of flavor, character, and above all, any real perception of truffle. The flakes on the surface are purely decorative, devoid of any sensory feedback. We call the waiter, and shortly thereafter the owner intervenes. After clearly explaining the lack of flavor, aroma, and balance, the response is surprising: the owner openly admits both the dish's lack of flavor and the lack of truffle aroma and flavor, justifying it with phrases like "I offer what the suppliers send me," "it wasn't one of the best vintages," etc. A statement that doesn't alleviate but rather aggravates the criticality: if the inadequacy of the main ingredient is known, it becomes incomprehensible to propose it as the star dish of the day, with a surcharge and emphatic claims of its supposed excellence. Out of sheer necessity, not pleasure, we're forced to add Parmesan cheese, oil, and salt to make the dish at least edible, an intervention that effectively certifies the failure of the original preparation. Despite the explicit acknowledgement of the deficiencies, the bill is not followed by any correction, no commercial gesture, nor any concrete assumption of responsibility: €60 requested and paid in full. The most critical point is not the culinary error itself, but the discrepancy between promise and reality. The customer doesn't pay the supplier, but the restaurant, the selection of raw materials, the quality control, and the consistency between description and result. Presenting as "precious Norcia black truffle" an ingredient that the owner himself describes as lacking in aroma and flavor constitutes a serious communication and quality discrepancy, difficult to justify from a professional perspective. In short, the experience was disappointing on every level: inattentive service despite the empty dining room, overblown and misleading marketing, a dish lacking in character, and a complete lack of corrective action in the face of acknowledged issues. Given how frequently we return to the area, we feel we cannot recommend the restaurant to anyone seeking a dining experience consistent with Umbria's high culinary reputation.

11/01/2026: The food and wine were amazing. We were treated like family and the restaurant itself was beautiful.