I migliori ristoranti di cucina cucina umbranella città Spello della Perugia

11/07/2025: We spent our first evening in Umbria after eight years in Tuscany in Spello, finishing with a delicious meal at Osteria del Buchetto. As always, the service was very friendly and the dinner was delicious. Highly recommended for anyone who wants to end their day with a delicious meal. Definitely worth repeating.

08/07/2025: Place with a beautiful view, good food, spectacular pappa al pomodoro

21/08/2025: On our way to Lake Trasimeno, we stopped in Spello and chose this restaurant for lunch. A truly sublime experience with excellent dishes! A beautiful restaurant right in the center, and an owner who makes you feel right at home. If you're in Spello or nearby, this is the place to eat!

21/08/2025: We chose it for the excellent reviews and it was a very good choice!! A quaint place and an atmosphere that makes you say wow, how beautiful!! Excellent quality food, with a fabulous tartare and carpaccio for starters. For main courses, gnocchi with truffle and gnocchi with goose ragù!! Very good!! The staff were very kind and always available and the place was spotless. We had a great time!!

01/08/2025: Centrally located restaurant where we were welcomed by a kind and friendly lady. We had a very good chickpea soup and an equally good vegetable parmigiana. The prices were reasonable and we would gladly return!

27/07/2025: Indecisi dove fermarci a mangiare a pranzo, ad istinto abbiamo optato per fermarci in questa osteria. Ci è piaciuto da subito la semplicità e la classicità del locale che però ha carattere. Ci siamo seduti all' esterno in un piccolo e stretto vicolo dove però siamo stati comodi e non disturbati da nessun passante. Era orario di pranzo e faceva molto caldo ma nel vicoletto tirava una leggera arietta che non ci ha fatto patire per nulla la temperatura estiva e abbiamo evitato molto volentieri l'aria condizionata, che in questa osteria comunque non c'è. La signora che ci ha servito è una donna di poche pippe, gentile e indaffarata. Il servizio è stato veloce e direi buono. Abbiamo mangiato due antipasti e due primi molto buoni strangozzi con stracciatella e tagliatelle con chianina bianca, che però mi sono dimenticata di fotografare perché appena appoggiati sul tavolo ce li siamo mangiati. Abbiamo bevuto solo acqua perché poi dovevamo rimetterci in auto per spostarci in un altro luogo.

08/08/2025: We stopped for dinner, and it seemed like they'd forgotten about us. Finally, we ordered mezze maniche with zucchini, onions, and saffron. The dish was terrible, as the dressing was minimal, completely bland, and lacking in oil. I also found dry zucchini and chunks of onion, unchopped and as tough as a shoe. It looked like onion scraps. We also had to send back a large salad with arugula, red lettuce, and very little pecorino cheese because they brought it already dressed with oil and vinegar without asking, and my wife is intolerant to vinegar. This is the first time I've seen a large salad served with dressing instead of the dressings on the side. Perhaps they're worried about using too much oil.

06/08/2025: The somewhat small atmosphere and limited space don't detract from the kindness of the staff and the excellent flavor of the dishes served. The pasta with wild boar ragù is worth the evening. I'll be back as soon as I have the chance!

08/08/2025: A pregnant woman asks the waiter if she can use the bathroom and is refused entry because "we can't fit everyone in"...Hugely shameful!

03/08/2025: everything was excellent, starting from the very kind and helpful service, the truly beautiful location, the indescribable food, I have never eaten such good pasta, I highly recommend going there

23/08/2025: **Overpriced and rude** Only dine in this restaurant if you are ready to pay for SALT! (see photo of the menu) They have a minimum spending per person of 15€!! (see menu!!) Not welcoming. They sat and served local people that arrived after us, letting us standing there waiting... This place is so not worth it! 🥴 When we asked for olive oil the waiter very rudely pointed at the manu and commanded "open, open" then pointed at their extra charge, then left! Last year's prices for Primi in this restaurant were about 8€ (see older reviews), now they cost an average of 13-14€... That's quite an increase in price not consistent with other (much!) nicer restaurants in the region. Anyways, the town is super cute, so I would recommend visiting, taking some.amazing photos.... and dinning elsewhere... a hundred per cent! Note (edit to my review): at the end of our meal they over charged us by 11€ . We contested the bill, the attendant refused to provide us with a breakdown of the charges (we only received a bill with the total amount). We showed them the breakdown and they were still overcharging. The man was absolutely and totally rude. At the end he got very upset that we didn't give in and kicked us out in front of all the other customers.... I guess the only positive about this experience is that for some weird reason he refused to let us pay, in a hurry to see us go! Go figure! 🤷🏻‍♀️ ---------- After reading the owner's response I must say I'm rather disappointed! Other people get threatened with lawyers, other get paragraphs of insults! We got one line and a half and no court date 🥴🥴🤣🤣🤣

22/08/2025: Intimidated (so to speak!) by the owner's potential venomous response, as I read in the replies to reviews he doesn't like, I'll try to soften the tone. I started frequenting the restaurant about thirty years ago, on Sunday, June 23, 1996 (just to avoid being called a moron!!), and throughout that time, I've always appreciated the authenticity of the place and the food. I'd actually been away for a few years, during which time the management probably changed. We were guests on the evening of Saturday, August 16, and we stumbled upon the wrong night—unfortunately, that happens. I should point out that there were six of us "foodies" at the table and that we regularly go to restaurants (just to avoid being called starving!), and three of us, by profession, work with food (just to avoid being considered naive!). To be specific, you don't have to be Cracco or Cannavacciulo to say that in ragù, whether made with hare, goose, or any other animal, the meat can't be presented in chunks but must be minced at the very least, otherwise the sauce will be disconnected from the pasta, as was duly verified. Furthermore, if the truffle is clearly summer truffle, a larger amount should be used, otherwise the dish will be bland, perhaps even costing a few euros more, which is understandable. If the waiter asks for the meat to be cooked medium, it's expected that it will be cooked as soon as it "stops bleeding," not several minutes later, rendering it stringy and inedible. It must be acknowledged that the grilled fillet, from which a small piece was removed by the person who ordered it and another by me for verification and left on the plate, was rightly removed from the bill. The grilled pecorino cheese fared differently, however, as it deserved a few more minutes of cooking. It can happen, though it would be better not, that the wine initially recommended by the waiter turns out to be sold out, as are some of the desserts on the menu. In conclusion, given the beauty of the little square that hosted us and the entire village of Collepino, I hope the negative experience is just a coincidence and that the new management (which I take for granted) will reap the benefits of the past years. It's a matter of those damned details that make the difference between eating and enjoying the food. The affection that binds me to these places (I'm proudly Umbrian!!) compels me to give that second chance that shouldn't be denied to anyone, hoping, as I said before, that I stumbled upon the wrong evening.