I migliori ristoranti di cucina cucina trentina in Trento

07/01/2026: I stopped for a pizza, which I found excellent with whole wheat dough and a warm, welcoming atmosphere and excellent service!

06/01/2026: I went to this place one evening for dinner, a table for two, a very nice and welcoming place, nothing to complain about. Service was fairly quick despite the crowd, a bit confusing at times, but all to be expected. A couple of things were unfortunate: the cured meats and cheese appetizer was very good, and the polenta with venison was a shame because it arrived cold, but we always overlook that given the crowd. Then we ordered coffee, which arrived, but unfortunately the waiter dropped his cup and the whole thing fell all over me. It can absolutely happen, and I calmly and calmly reassured him that nothing had happened, and that, indeed, it can happen. When it came time for the bill, we went to the register to pay, and nothing, the owner acted as if nothing had happened. I wasn't expecting a discount, but she might have expressed a modicum of "disappointment." Since I work in the same industry, if that happens, I usually either buy the coffee or apologize again; she doesn't act indifferent.

29/09/2025: La Corte dei Toldi in Terzolas isn't simply a place to stay or eat, but a true sensory experience that celebrates the Trentino region with creativity and passion. Their cuisine is a harmony of tradition and innovation, where artistic flair blends with an almost mathematical attention to raw materials. • Creative and Local Menu: The dishes are the result of careful research, showcasing local and locally sourced products, from fruit to meats. It's no coincidence that it even won an award on a popular television program hosted by Alessandro Borghese for its inventive and high-quality cuisine. Expect bold yet balanced flavors, meticulous presentation, and a touch of ingenious reinterpretation of Trentino classics. A unique experience that excites the senses. The atmosphere is rustic yet elegant, intimate and welcoming. The staff (especially Andrea) is always friendly and helpful. The commitment to sustainability and the "green" philosophy tied to the local area are evident in every aspect of the establishment. If you're looking for a place in Trentino that offers excellent cuisine, based on quality and originality, Corte dei Toldi is an excellent choice, and I highly recommend it. A place where you feel pampered and fully immersed in the authenticity of Val di Sole.

19/09/2025: Fabulous dinner with dishes that were bold in flavor and meticulously presented. Punctual, courteous, and discreet service. A welcoming and pleasant place. We will definitely be back.

06/01/2026: Very limited vegetarian options. We ordered the fresh tagliolini with porcini mushrooms. Unfortunately, the mushrooms, being frozen, didn't have much flavor, but they were very expensive (€18).

03/01/2026: Excellent food, fast service. Friendly wait staff. Central location. Recommended.

27/12/2025: Delicious hot chocolate and coffee. Very friendly staff and a fantastic location. We didn't eat, but we stopped for a break from cross-country skiing in the afternoon.

19/11/2025: The location struck me as very charming, nestled among the mountains with a relaxing view of the valley. As soon as I sat down, I noticed the very friendly and helpful service: the waiters were attentive and patient. The menu offers typical dishes from the Aosta Valley: I ordered a well-prepared polenta concia and their exquisite homemade gelato (photo), both well-executed and with distinct flavors. I also appreciated the platters of local cheeses and cured meats. The atmosphere is rustic and welcoming, with an outdoor lawn where you can relax after your meal. The restaurant can get crowded outside, but it still offers a sincere and informal welcome. I recommend booking at least the day before. In short: if you're looking for a quiet lunch with local dishes and attentive service in a natural setting, Chalet MontDolent is a very good choice.

26/05/2025: Iconico il piatto di fettuccine al cervo. Delizioso e abbondante! Difficile trovarne così. Peccano altri piatti, non per il gusto ma per le quantità… peccato

01/05/2025: locale ampio tipico montanaro caldo e accogliente, con buona possibilità di parcheggio, bello il panorama circostante a poca distanza dal centro di S. Martino di Castrozza, la proprietaria Anita ti riceve personalmente come ad essere a casa propria. Cucina locale a base in gran parte di selvaggina e va in base alla stagionalità dei prodotti offerti dalla montagna. Le torte ed i dessert sono fatti dalla proprietaria in persona . Pasta fatta in casa dai tipici canederli alle tagliatelle, vari ragù a base di cinghiale , cervo ed altre selvaggine. Le cameriere servono i clienti con i costumi tradizionali del posto, il servizio è rapido. Vini ovviamente del territorio sia in bottiglia che al calice. Ingredienti tutti freschi e di ottima qualità, prezzi adeguati al servizio e alla qualità offerta.