I migliori ristoranti di cucina cucina trentina in Trento

24/08/2025: I had lunch with a pizza and beer and coffee for two. Good dough and ingredients. Kind and attentive staff. Thank you.

14/08/2025: Excellent restaurant with traditional dishes and pizzeria. Very well-kept restaurant Excellent service

15/07/2025: Grandes opciones de pizza, masa de calidad e ingredientes. La carne en rodajas estaba deliciosa. El personal es amable y atento. ¡Nos gustó mucho!

29/04/2025: Locale in centro. Ottimo servizio e buoni piatti. Noi abbiamo preso pizza e insalatone. Oltre al pane classico è stato servito del pane fatto con l impasto della pizza. Prezzo più che adeguato. Personale cordiale e gentile.

25/08/2025: We went for lunch today. It's a great location, easily accessible by car. The staff was super friendly and quick. The dishes were top-notch, including the Fondo cheese and salami. The second serving of cheese gnocco and green gnocchi was also excellent, and finally, the yogurt and berry mousse! The price was also excellent. I highly recommend it, and kudos to the staff! Anna

21/08/2025: Potato pie is available upon reservation only, but even if you did, they were sold out. Ordered at 1:15 PM, eaten at 2:20 PM, but at least they brought the bread.

28/08/2025: Worth the detour. Very well-kept place, excellent service, and high-quality, beautifully presented food.

13/08/2025: We had typical local dishes, all excellent. The staff was very friendly. The setting was very well maintained.

06/08/2025: Nice place with a good selection of dishes. We had excellent spaghetti with Teroldego wine and a selection of dumplings. Prices are average.

02/08/2025: Good food, generous portions Friendly and attentive staff Charming location, but limited space between tables Clean bathrooms Brambilla's sign as a pet-friendly establishment High prices

21/08/2025: We went for dinner. For our first course, we ordered tortelloni stuffed with mushrooms and tagliatelle with hare ragù. The tortelloni were very good, but the tagliatelle were salty and almost raw. For our second course, we had polenta with mushrooms and grilled cheese. The cheese was a bit burnt. The €3 bottled sparkling water was a disappointment.

20/08/2025: A quaint and spartan restaurant, typical of the mountains: a simple and pleasant atmosphere, nothing to complain about. Expectations were high, however, given the reviews and the stated philosophy of "homemade, fresh cuisine." The reality was different: unremarkable polenta, more like instant than artisanal; flavorless mixed mushrooms, probably frozen; good meat, but in our opinion poorly prepared, with frequent fatty patches. Portions were very small for the price: two side dishes of potatoes (photo) for €10, served on the same plate in minimal quantities, were perplexing. The service was unwelcoming, with a rather annoyed waiter. On a positive note, the chocolate cake was pleasant but likely industrial. In short: the setting is worth the visit, but the food doesn't live up to its promises.