I migliori ristoranti di cucina cucina toscananella città Montepulciano della Siena

18/03/2025: I don't have much to say other than it's one of the best restaurants I've ever been to. Attention and courtesy towards the customer are taken care of down to the smallest detail. The menu offers a variety of very particular foods and combinations, all perfected also from an aesthetic point of view. The place is very beautiful and grants the right amount of privacy and intimacy to the diners. The price, when compared to the quality of the dishes, which is very high, is more than honest. Congratulations indeed. I hope to be able to return one day.

16/03/2025: The best restaurant I've ever been to! We spent a weekend in Montepulciano two years ago, what can I say... Everything was wonderful! Very friendly service, excellent food quality, intimate and quiet location and super honest price, perhaps even too low for what the Logge del Vignola offers. It wasn't just a simple dinner but a real experience! Aesthetically refined dishes, with top quality ingredients and super balanced flavours! Having been to several restaurants even with 3 Michelin stars I can state with absolute certainty that there is not the slightest comparison, this restaurant could rival many "big names".

02/03/2025: To be one of the best places to eat in Italy is not an easy task :). The dishes are well balanced, tasty and presented in unordinary way. We had a truffle pasta that was very good, the steak was divine, and the dessert closed a well prepared dinner.

01/03/2025: The best meal we've ever had in a long time!! A huge recommendation if you are in Montepluciano! Very special: the desserts 🫶🏼

04/03/2025: My girlfriend and I ate at this place. What can I say, a unique experience. You can see that the owners, who are very nice, put passion into what they do. We didn't take the meat for other reasons, but that certainly must have been space-age too. The pici all'aglione and those with wild boar ragù were stunning, as was the platter of cured meats and cheeses. If you are looking for a cheap place to eat, this is not the right place, in the sense that you eat quality food and therefore the prices may seem high but in reality they are very fair.

04/03/2025: While passing through Montepulciano we stopped at this restaurant in a small street. What can we say about fresh and delicious pasta, a specialty to try “pici alle briciole”. An original way to open up and let us taste the wine. Nice place nice staff and very good meal the pici cacio e pepe the best in Italy according to my 10 year old daughter. Epicureans stop, it's worth it

08/02/2025: Assolutamente ci devo tornare Fiorentina eccezionale, crostini toscani saporiti Posto accogliente e personale perfetto Assolutamente consigliato

03/02/2025: Se vai a Mintelulciano non puoi non andare all’ Osteria Acquacheta …posto originalissimo …..e carne TOP….mangi assieme ad altre persone in tavolate lunghissime e puoi conoscere altre persone ….bellissima la vista sulla cucina dove puoi ammirare mentre tagliano e cuociono la tua fiorentina ..l’ oste molto originale . Insomma andatevi e non ve ne pentirete

23/02/2025: Restaurant in the heart of Montepulciano with particular furnishings, it almost seems like being transported to a wonderland. Quality food, excellent wine quality and kind and friendly owner, you won't forget the chat we had together at the end of the evening!

27/01/2025: While making a stop in Montepulsciano, we came across this magnificent place! We approached to see the menu and the owner invited us to visit the place, without commitment to consume. He knew we were going to stay. Anyone who passes by this place and enters does not leave without trying something of what they offer. The dishes are varied and presented with such taste that it is an obligation to take a photo. The waiters, the atmosphere, the taste of the food, absolutely everything is nice. It is not an economical place, but it is worth knowing!!!

02/03/2025: Already famous for an amazing selection of craft beers, the other pleasure at Bottega Matta is Mamma in the kitchen making the truly traditional dishes of the zone. Silvio is the maestro of beers and has won me over with different tastes every time (and I go often!). Don't miss this treasure, just 5 minutes from Montepulciano.

26/12/2024: An amazing place with a fantastic owner! I think we'll meet again next Boxing Day. Even my little girls tasted the wonderful beers and we all came out singing.

03/01/2025: Prenotato con the Fork. Facile da trovare. Ambiente piccolo ma molto conviviale. Servizio cortese, sicuro. Ordinato 2 antipasti e due primi. Assaggi pecorini ottimo, compresa la zuppa di ceci e castagne. Vino della casa buono. I pici di cinta senese molto buoni. Interessante il vinamisù. Consiglio di andare a provare, magari di giorno, in una bella giornata per apprezzare il panorama. Unico neo: la piccola sala è un pochino fredda....mettetevi un bel maglione. Ne vale la pena.

28/12/2024: La ragazza che ci ha servito molto disponibile e cordiale, ma purtoppo la sala era gelida, per un guasto alla caldaia, e non è stata fornita un’alternativa per riscaldare l’ambiente. Mi sento di dire che rispetto alle porzioni ricevute il costo mi è sembrato esoso e purtoppo i pici, piatto tipico toscano, non erano assolutamente all’altezza della zona. Taglioni invece buoni ma veramente pochi.