I migliori ristoranti di cucina cucina toscananella città Montepulciano della Siena

11/05/2025: Modestly sliced ​​and served cold. Good rabbit but micro portion. Service of an unjustified formality, which has nothing to do with professionalism. Too pretentious environment, also full of flies... just a peek at the back (bathroom, kitchen, closet...) is enough to understand that cleanliness and order are not at home. Definitely overrated

02/05/2025: Our waiters Virginia and Raffaele were able to exceed any service expectations, accompanying us on this tasting journey paired with spectacular local wines. Truly a ten and praise. I obviously recommend stopping by here. I'm sure that the Michelein stars will be the next step

09/06/2025: Typical Osteria/Trattoria very simple. Superlative dishes. The Steak alone is worth the whole queue and the friendly sharing with other people at the table. Delicious side dishes. We will return. Well done, keep it up.

07/06/2025: Very tasty dishes! Excellent value for money! There were 4 of us and we shared a 1.8 kg Florentine steak accompanied by baked potatoes and salad. The service is a separate issue, when the customer is usually wrong... It's surreal when the glass of water is the same one we drink wine with.

03/06/2025: We were here for my birthday. The service was really impeccable, they were really good at explaining the various dishes and were always kind and helpful. They even gave us a small pre-dessert for the occasion. Beautiful presentations of the dishes. Everything was very good from the appetizers to the first courses and especially the cheek! We will be back to try the tasting menus next time!

25/05/2025: A top-tier restaurant where you can experience both performance and flavor. The presentation of the dishes clearly shows how much attention has been paid to visual appeal—but it doesn’t stop there. The excitement built up by the dramatic presentation explodes the moment the food touches your tongue. It's unbelievably delicious! In particular, the use of olive oil is masterful—perfectly balanced with the food. The pasta, rich with olive oil, is not greasy at all. The steak is also served with a drizzle of olive oil, enhancing its flavor and creating a taste that’s beyond description. But it’s not just the food that stands out—the staff are passionate and incredibly kind. If I ever return to Montepulciano, I will revisit this restaurant without a moment’s hesitation.

03/06/2025: Not recommended for tourists. The menu is in Italian, and when we asked if there was an English translation, we were met with a provocative "why?" After we explained, almost justifying our decision, that we were from Germany and unfortunately didn't speak Italian, we were told that one wouldn't expect to be offered another language in our own country. There was no attempt to help us with the dishes or the menu. Unfortunately, we couldn't translate either due to poor internet reception. As a restaurateur who works in an area that partially relies on tourism, I find the reaction inappropriate and not very hospitable. Therefore, we had no desire to pay for something we didn't understand, so we left. We can't give a review of the food.

18/05/2025: It's a great restaurant! We had an excellent meal and the owner's son recommended both the food and the wine! Without a doubt a must-stop to enjoy the good tea Poliziana!!

05/06/2025: An exceptional restaurant. The food is excellent, the service is professional, and the owners are very friendly.

05/06/2025: Delicious food. Service a little slow but the waiter really friendly, helpful and informative. Spectacular views and really cute eclectic decoration. Loved this place. Highly recommend

11/03/2025: Ogni volta che vado a Montepulciano vado o a pranzo o a cena si mangia da Dio e poi per chi è amante delle birre c'è un assortimento per tutti i gusti top conviene prenotare per tempo e sempre, non è molto grande ed è sempre pieno

02/03/2025: Already famous for an amazing selection of craft beers, the other pleasure at Bottega Matta is Mamma in the kitchen making the truly traditional dishes of the zone. Silvio is the maestro of beers and has won me over with different tastes every time (and I go often!). Don't miss this treasure, just 5 minutes from Montepulciano.