I migliori ristoranti di cucina cucina toscananella città Montepulciano della Siena

15/09/2025: I had a disappointing experience at Le Leggo del Vingnola due to a booking misunderstanding and the unprofessional attitude of the lady front desk staff and waitress. I had made a reservation and canceled it well within the 24-hour policy, but a second booking appeared in the system under my name, with only one confirmation reaching my inbox. This caused confusion upon arrival. I fully understand that the restaurant has held a table, and I would have been amenable to a resolution had the matter been addressed with courtesy and clarity. Unfortunately, when I tried to clarify the situation, Virginia, the lady at the front desk and waitress were aggressively dismissive, cutting me off within seconds and asking me to step aside as they needed to work. This attitude felt disrespectful and left me with no opportunity to explain. All guests deserve to be treated with courtesy, especially in challenging situations, but I felt neither respect nor understanding was extended to me. This experience fell short of the service standards expected from a Michelin-recognized establishment. I am not seeking a refund for the €100, but I urge the restaurant’s management to review how they handle difficult situations to ensure future guests are treated with respect and grace. I hope this feedback is taken constructively to improve staff training and guest interactions. P.S. The response below clearly shows the owner’s reluctance to acknowledge the misunderstanding regarding the booking. Attached is proof of a cancellation made two days prior to the booking. The owner’s rude comment certainly does not meet Michelin standards and demonstrates how guests are treated. A professional, high-caliber restaurant should have well-trained staff capable of handling difficulties and misunderstandings with grace and professionalism. Food for thought: Would a distinguished five-star hotel, such as Rosewood or Four Seasons, ever accuse a guest publicly compounding with an error of misspelling their guest’s reservation name?

15/09/2025: I ate really well, everything was taken care of down to the smallest detail. I felt like a queen. Thank you.

31/08/2025: What a fantastic evening this was! We ate the signature menu with the two of us, and it was fantastic. A great selection of wines and spices, and unique and delicious dishes. The service was also very pleasant and communicative!

26/08/2025: I expected a more impactful experience. The service was obviously impeccable, but the interior location and the dishes didn't particularly wow me.

03/09/2025: Great local food, very friendly and knowledgeable staff. We had a wonderful time. Plus, compared to other restaurants in Montepulciano it’s slightly cheaper!

03/09/2025: The owner and staff are incredibly kind, and the entire menu is available gluten-free, including homemade bread and pasta, all hand-rolled by them. And it tastes amazing! The gluten-free pici all'aglione and the gluten-free tagliatelle are also amazing. Calling them gluten-free tagliatelle with tomato sauce is an understatement, because their tomato sauce is superb. Absolutely delicious. They made us feel pampered. Top wine! Thank you. We'll be back. Best regards, little Ginevra.

08/09/2025: The atmosphere was small but quaint, and the food was delicious. The service was impeccable; everyone was very nice and friendly.

07/09/2025: What can I say..... everything is wonderful, super Florentine, welcoming atmosphere and kind staff, to return as soon as possible 👍

07/09/2025: I would avoid this restaurant because the owner overcharged us for one item we didn't have and was not on the waiter's bill and overcharged us on one of out entree's. If that wasn't bad enough after sitting at his desk asking us to pay in cash so he could avoid paying his income tax when I corrected him on the two overcharges he was upset. One of his employees said it was a mistake, which it wasn't, the owner then followed me out to the sidewalk where he started to berate me in Italian which he knew I didn't speak. I told his clientele in English, which almost all of them spoke what was really happening. The food was OK but my pasta was overcooked like we were at the Olive Garden rather than in the real Tuscany. There were many other places to choose from I I would avoid this boorish man who spends the whole night chatting us his customers.

06/09/2025: Location, top service, the food... unique!!!! I've never had such good cacio e pepe!!! Even the Etruscan pici are EXCEPTIONAL!

11/09/2025: I prefer to call it a tavern with a beer bar, strictly craft and of course, quality. Whenever I'm in the area, I don't hesitate to stop in, with a reservation, of course, as seating is limited. The food is straightforward and fairly local, with a few slight diversions, but it's good quality and always satisfying. And then there's Silvio, the host, who certainly doesn't go unnoticed.

08/09/2025: I stop here every time I'm in the area. Good beer and respectable quality food. Excellent first courses. Good value. Recommended!