I migliori ristoranti di cucina cucina toscananella città Montepulciano della Siena

09/11/2025: For us, this restaurant was a miss. We chose this restaurant because of its inclusion in the Michelin guide but it failed to meet that standard. Our evening started awry when we were asked to choose our table. After several minutes, they told us we needed to move to a less desirable table. We were then ignored for 10+ minutes while they attended to patrons who had arrived after us. For the remainder of the evening we received less than attentive service in contrast to other patrons. Food wise, it was ok but not great. Because I am gluten free, I asked about the details of the tasting menu. Unlike most restaurants, they would not tell me what was on it. Spoiler alert- it’s all items from the regular menu. Twice, they served me items that contained gluten. Several of our dishes were lukewarm. I asked to modify my paired wines to be red and they acted like it was a huge inconvenience. Finally, when making the reservation we indicated that I am gluten free and that it was my birthday. The restaurant made little effort for either. Instead of gluten free bread, I was given a package of grocery store crackers. For my birthday, they gave me a small jelly candy with a candle. No staff acknowledged the celebration. This is not the level of food or service that one would expect for a restaurant that holds itself out as a Michelin fine dining establishment.

31/10/2025: Amazing food, great service, lovely experience altogether! Highly recommended

11/10/2025: We landed here by chance and ate the best pasta on our trip to Tuscany. The Cacio e pepe was especially great and the Tiramisu at the end was also excellent.

10/10/2025: Fantastic restaurant in the heart of the town, super dishes, the best wines, very kind staff, great owner with immense culture and friendliness☀️👍😁☀️🇮🇹 highly recommended☀️☀️☀️☀️☀️

06/11/2025: It was a true culinary experience. We had a wonderful time, everything was excellent, from the appetizer to the fantastic dessert.

05/11/2025: Fantastic location, fantastic staff, very friendly and with a lot of passion in explaining the dishes, the latter prepared with great research and study, one more beautiful than the other, unique flavours and of a rare beauty

12/11/2025: Workers are very caring and atmosphere is great, they do mix table but everyone is friendly and we have a great time...food is great too

12/11/2025: Amazing experience from start the finish! Must book well in advance. We had the second seating and we arrived to a crowd out on the street. So we are all milling around wondering what is to come. As the first seating is departing, they begin calling out phone numbers and then names. It felt like winning a prize as you entered. Table sharing with 9 to 10 others at a long table becomes a social gathering. The Florentine steaks are the stars of the show and such a ridiculous value. They bring out the one they are going to serve you and you approve it. The two of us shared one about 1.5 kg, plus a couple of starters, sides, bread and a very large carafe of red house wine. Everything during the two hours was perfect. The owner had a great sense of humor and laid down the specifics, one glass for both wine and water which encouraged water consumption! It was a very enjoyable night and conversations with people we just met bonding over food and wine in a special setting.

13/11/2025: It was a strange environment for food, the vegetables were nicely grilled, the liver was salty but good, the arrosticini were okay. The Trippa was very oily.. the Trippa alla Romana is way better without a doubt. They told us that their Trippa had spices inside but we didnt taste nothing, had very ‘average’ taste. They don’t serve wine which is very strange. The funniest thing is that they charge for the tap water 2.50€. Insane!! Do the customers need to pay for tap lukewarm water that has pipe taste?! At least, advise the customers that is tap otherwise you could offer bottled water, right? Some people need to learn customer service… - this comment goes to the owner and not to the lovely girl she served us.

07/11/2025: Small restaurant serving typical local dishes. The owner is very friendly and approachable. Excellent burrata, delicious meatballs, and even the mutton arrosticini, but the pici al cintasenese with wild fennel are out of this world! 5 STARS WELL-DESERVED

30/10/2025: Superb service, they make you feel right at home. A bonus for the preparation and homemade gluten-free bread. Everything perfect and excellent quality! Thank you 🥰

27/10/2025: Great local food, very friendly and knowledgeable staff. Home made tagliatelle was the best dish of the evening, rabbit was very tasty but a little on the dry side.