I migliori ristoranti di cucina cucina toscananella città Montepulciano della Siena

11/02/2026: A wonderful experience in the heart of Montepulciano...a restaurant with great attention to detail traditional yet well-revisited cuisine, and table service worthy of the finest restaurants. Very attentive, knowledgeable, and professional staff Recommended

01/02/2026: A wonderful experience and an excellent meal. The taste and presentation were perfect. Thank you for the appetizers. No complaints whatsoever. We look forward to returning.

02/02/2026: A unique experience from start to finish, one of the best restaurants I've ever been to! Each dish is served with care and delicacy and often has that "wow" factor. Many of the dishes are a blend of tradition and innovation, and the ingredients are expertly measured. I can't believe Forbes named it one of the 100 Italian excellences for 2024! The price is fully in line with the offerings: I had an appetizer, first course, dessert, glass of wine, coffee, and water for a total of about €60. The portions aren't particularly generous, but you certainly won't leave hungry. The staff is very friendly and helpful. The restaurant is located at the entrance to the historic center, but there are several parking lots nearby. The interior is very beautiful, also a blend of ancient and modern, but it could be improved, especially the bathrooms!

01/02/2026: My partner and I chose L'Altro Cantuccio for our last dinner in Montepulciano, and what we found far exceeded our expectations. After a day of food and wine, we just wanted one last taste before saying goodbye to the city, and we casually decided to book a table at this restaurant (admittedly, not having read the reviews, we were worried we'd stumble upon a tourist trap). As soon as we entered, we immediately noticed the decor, the attention to detail, and the relaxed yet sophisticated atmosphere. We were greeted by a young man who was undoubtedly knowledgeable and knew his stuff. He kindly escorted us to our table, and here too, a careful eye couldn't help but notice the thoughtful choice of minimalist yet striking decor. Unfortunately, we were already very full, and this left us with a bitter taste in our mouths—the kind of taste that comes from wanting to try every single dish on the menu. Every dish we saw coming out of the kitchen brought a smile of amazement to our faces and left our mouths watering. Each course was beautifully explained, and during the dinner, between "surprise" dishes and unexpected treats, the time flew by. We love to eat, we love to experiment, and this restaurant is every bit as good as the many Michelin-starred restaurants we've visited in the past. We left wanting to visit again as soon as possible! Congratulations!

10/01/2026: The owners and the employees of the place are very kind to the customers 👍

06/01/2026: Friendly atmosphere, tables together that allow you to make new friends, exquisite dishes, kind and knowledgeable waiters, short waits for the food to arrive, we will return immediately

01/01/2026: The pici all'aglione and the crostini are delicious!

30/12/2025: We found ourselves in Montepulciano in the midst of the chaos of the markets, without a reservation and with all the restaurants bouncing off us. Here at La Briciola, however, they welcomed us with old-fashioned kindness: they went out of their way to find us a table and made us feel right at home. We ate amazing wild boar pici, flavorful and well-made, just like the ones they used to make. The atmosphere was warm, the prices fair, and the staff were very friendly despite the place being packed. If you're passing through Montepulciano, stop here because it's truly worth it.

22/12/2025: Slow service but excellent food and location

08/12/2025: If you're passing through Montepulciano, this restaurant is a must-see. From the first moment we were greeted by the owner, a man of rare kindness and wonderful company, capable of making everyone feel like special guests. The restaurant is meticulously cared for down to the smallest detail: every corner, every décor choice speaks of passion and love for hospitality. The food is simply sublime. Authentic dishes, prepared with quality ingredients and a mastery that captivates from the first bite to the last. It's one of those places where tradition meets creativity, leaving the palate—and the heart—fully satisfied. An experience that will truly remain among the most beautiful memories. Highly recommended for those seeking good food, a unique atmosphere, and a welcome that makes all the difference. (I Fiorentini ❤️)

21/11/2025: We stumbled upon it almost by accident, just passing through. We ordered a platter of cured meats, which I must say was good. The osso buco was a bit less so, as it was burnt, which meant it tasted the same. The pici with ragù were enjoyable. Overall, it was good, but I wouldn't go back on purpose.

20/11/2025: High price 2 appetizers and 2 soups, water without wine because it wasn't available. €59 to eat under the loggia, which was also very hot because it was covered with a plastic curtain.