I migliori ristoranti di cucina cucina toscananella città Barberino di mugello della Firenze

04/05/2025: The food is good...but not cheap

02/05/2025: Excellent welcome, good food, some corners of tortello not cooked but it happens. Liver and heart crostini 🤤😋🤤😋. Good ragù but a little heavy. Sweets... "right savoury"🤤😋🤤😋. Shopping Ok. Quick to serve and waiter🔝.

02/05/2025: Recommended. Delicious, courteous service. Amazing fillet steak. We really enjoyed the Torta de Nonna dessert. Italian dessert

28/04/2025: Excellent food and generous portions.

07/05/2025: Eaten as a first course exceptional pappardelle with hare. Top meat. Really recommended restaurant

27/04/2025: Fiorentina accompanied by truly delicious baked potatoes. Good glass of Morellino and good sautéed beets. Nice waiters. The price is adequate for the quality of the food.

14/04/2025: Sapori autentici in un'atmosfera curata che riporta il pensiero a tempi passati. La grandissima gentilezza e professionalità dello staff e soprattutto della proprietaria hanno reso il nostro pranzo davvero piacevole

05/04/2025: In questa osteria trovi il cibo genuino come una volta, il tortello mugellano di qualità eccellente, porzioni generose e attenzione verso il cliente. I prezzi sono veramente onesti, come non si trovano più da nessuna parte. La proprietaria è stata molto gentile con i nostri figli, ci ha persino regalato un pezzo di crostata a testa per far fare loro merenda! Se ci troveremo nuovamente nella zona ci fermeremo senza ombra di dubbio! Super consigliato!

25/04/2025: Good meat... If you could taste it Too bad you could only taste the pepper and salt. Price does not correspond to the quality, if I had wanted to eat pepper I would have gone for a peppered mussel and not a Florentine one. We waited two hours before being served, in the meantime they served people who arrived after us, they didn't show us the cut and weight before cooking, unlike the other customers.

20/04/2025: Restaurant discovered randomly at the top of a small hill. Excellent ! Friendly staff, delicious food! We had a black Angus rib with vegetables, all cooked in the fireplace, delicious! The only downside is that the menu is only in Italian and the prices displayed do not correspond to the rate applied. We suspected that an Angus rib for €6.50 was not possible but in the end, 75cl of wine, a rib of Angus beef, vegetables (half a potato, a pepper, a tomato, half a zucchini, 2 slices of eggplant, half an onion) and a tiramisu and a pana cotta, total €112.40. Given the quality of the dishes it's not excessive either but there were 2 of us and compared to the prices we had understood it was surprising. Excellent place all the same with very good food and unusual decor.