Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina cucina toscana

917 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
4,7
104
Recensioni

Edy Piu


Lastra a signa
28/10/2025: We went to this restaurant with about twenty people for a business dinner and had a truly wonderful time! The food was excellent, high-quality, and generous portions—we ate a lot, and everything was carefully crafted in flavor and presentation. The prices aren't the cheapest, but for a restaurant of this caliber, they're absolutely appropriate for the quality. We arrived quite late, but the staff was incredibly kind and helpful, waiting for us to finish our meal even though it was past closing time. We were very happy with everything, from the welcome to the food. Highly recommended! 🍷🍖
12/10/2025: We had dinner at this restaurant on Saturday. It's a very nice and quaint place, but alas, my experience wasn't as good. First of all, the staff's hospitality was terrible; we felt like outcasts, treated like aliens. As for the food, I come from the homeland of porcini mushrooms, and their pasta with porcini mushrooms had nothing but mushroom cream. The Florentine steak was very difficult to cut, so it wasn't tender and juicy, but very rubbery. I definitely won't be returning!

4,0
118
Recensioni

Sant'Eustorgio


Milano
20/10/2025: I went to brunch here with a friend. The service was slow and inattentive, and the food was poor. But the worst thing was the cleanliness. Forget it. It's a shame because we've had great experiences at other California Bakeries.
18/10/2025: A wonderful atmosphere, a breathtaking break for fatigue.

3,5
185
Recensioni


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La Tavernetta


Venezia, 60-100€
05/05/2025: Tornati per conoscere nuova gestione. Esperienza positiva per piatti, vini, e servizio. Personale professionale e cordiale.
25/04/2025: Cena eccellente in un ristorante davvero curato. Abbiamo assaggiato spaghetti con ragù di pesce, tagliolini al nero di seppia, polpo scottato con purea di patate viola e, per dolce, terramisù e panna cotta gianduja. Tutto squisito, ma il piatto che ci ha conquistati di più sono stati i tagliolini al nero di seppia: semplicemente perfetti! Servizio gentilissimo e atmosfera davvero piacevole. Consigliatissimo!

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