I migliori ristoranti di cucina cucina siciliana in Trapani

13/10/2025: A delicious dinner at Profumi di Cous Cous in San Vito Lo Capo, an elegant and refined restaurant where the Mediterranean atmosphere permeates every detail. The staff is friendly and attentive, the service is quick yet discreet, and the outdoor garden offers a truly evocative setting. We chose two signature dishes: the Rais couscous, rich and fragrant, with an intense broth and the freshest fish, and the Pantesca couscous, more aromatic and bold in flavor. Both are impeccable in balance and presentation. The desserts are also excellent, carefully crafted and delicious, the perfect end to a truly successful dinner. An experience that combines tradition and sophistication, highly recommended for anyone who wants to savor the true spirit of San Vito Lo Capo. Truly excellent!

13/10/2025: Nice restaurant with a lovely garden. High prices, not up to expectations. Waiters are far too pushy. Too overrated.

01/10/2025: Good service from the waiters. Good pasta. Apparently, I'm not the only one who was a bit disappointed by the dish of the day and surprised to pay €25 for four paltry tuna meatballs, which were offered as a starter of the day and then paid for as a main course. They may be good (more flavorful elsewhere, in my opinion), but the dish wasn't worth €25, especially when presented like that without any clear instructions or price. The owner wasn't very attentive on this point, but simply continued to say that the tuna was special. The bread served was old and rubbery.

29/09/2025: All good, but perhaps it would be appropriate to disclose the price of off-menu items in advance. We had an appetizer and two first courses, a bottle of water, and a glass of wine for €95, of which the off-menu tuna meatballs alone cost €25.

10/10/2025: Local restaurant, authentic, lots of locals. Fantastic food. The caponata was delicious. Pasta alla Trapani is also recommended.

09/10/2025: My wife and I stopped here before we went back to the airport just before 3pm. We arrived around 2:40pm and they were still serving food. The food was incredible and came out hot! Best food of our trip and now dreaming of how im going to recreate this carbonara pasta in Australa! Thank you!

20/10/2025: We had the fish cous cous, busciate alla trapanese and swordfish and everything was delicious. Really lovely atmosphere too!

12/09/2025: If you don't lick your fingers, you're only halfway there! One of the best seafood couscous we've ever had! With fresh fish (robin, San Potrò, grouper, and more) and couscous made with locally sourced semolina. For two, couscous and a generous mixed salad, water, and service, €55. This restaurant boasts numerous awards over many years of restaurant experience. We'll definitely be back!

24/09/2025: We had a good first course (fish couscous), but they should include more fish and less shellfish, because when you pay for it, it's fair to eat a little more than shellfish, which you can't. Otherwise, it was normal.

23/09/2025: We ordered seafood couscous for two, white wine, and water. The food arrived quickly but, unfortunately, was bland and tasteless. The same was true for the seafood. We won't be returning. The location: charming, in a small square. The couscous cost €20 per person.

23/10/2025: One of best meals I've ever had. Sicilian food at it's finest.

22/10/2025: The food is really good! The staff is welcoming. Highly recommended!

22/10/2025: View is nice, but terrible cappucino :(

21/10/2025: Beautiful setting, we dined inside an old building that served as a dormitory for salt workers. Excellent fish dishes, professional staff and service.

27/09/2025: Once again super service and lovely food.

24/09/2025: I highly recommend this restaurant. The food was fantastic, and the fish of the day was delicious.