I migliori ristoranti di cucina cucina siciliana in Trapani

30/03/2024: Near the center there is a small restaurant, but the food is really good. Very good fish couscous, the busiate with swordfish and aubergines is recommended, the swordfish with capers is excellent. Very kind staff. Being small, I recommend booking.

12/03/2024: Very friendly English speaking boss. The food is very good. Great ambience.

05/04/2024: The restaurant is okay, the food is good but not great. The waiters are ok, but you can see that they are busy and don't have time to be nice 😉 The prices are quite high, but that's probably the domain of the restaurant in the port, a bit further, dinner for two people was almost €20 cheaper.

01/04/2024: The service really bothered me. Waiters unfriendly, didn’t feel welcome. Food was good, too oily.

03/04/2024: The food is delicious! Good Italian food. The service is top. The ambience is rather simple, but the atmosphere is good :)

29/03/2024: Excellent place, characteristic cuisine. Owners at the top of their welcome.

21/10/2023: L’osteria del sotto sale si conferma un locale con una gran cucina. Eravamo già stati da loro in passato e tuttora si conferma qualità eccellente ed ottimo servizio.

10/10/2023: Locale perfetto per una cena dove il pesce resta protagonista anche nei piatti più elaborati. Il sapore del pesce fresco non viene infatti mai coperto dal contorno di preparazione. Personale gentile e design dei tavoli ben curato. Atmosfera ideale per coppie o piccoli gruppi

23/03/2024: I highly recommend eating at Pentolaccia if you stop in Erice. I'm from Trapani and I know the flavors of our dishes really well and I must say that the first courses in this restaurant were able to give me all the best of this area. The staff is friendly and the location is quiet and clean. I also find the price reasonable. In the photo busiate with amberjack fillet, yellow cherry tomatoes, fennel: an absolute delight! The ravioli stuffed with grouper are also really good. Generous portions.

17/03/2024: Everything is excellent, I think there is no better definition. Thanks from Venice!

24/10/2023: Con amici ho cenato ottimamente dall’antipasto ai primi e per finire con i secondi, cibo fresco e appetitoso, buon rapido qualità prezzo. Ci ritornerei sicuramente

24/10/2023: Sono stata in questo meraviglioso ristorante a Favignana con la mia famiglia per due sere su sei. Entrambi le volte è stata un’esperienza fantastica! Cibo eccellente di primissima qualità, presentato e cucinato divinamente! I proprietari sono stati gentilissimi e prodighi nello spiegare i piatti e la filosofia del loro ristorante. Stra consigliatissimo!! Alla prossima estate!

05/04/2024: We went in the off season. We were just two couples dining in the restaurant. A warm, pleasant and very familiar atmosphere. The chef was very kind and friendly. The products are very good and of high quality. A varied and tasty menu. The price is standard for the island, we didn't find it too expensive.

15/02/2024: Food cooked in a sincere way, typical of Favignana with local products

05/04/2024: Excellent choice, passing through San Vito, we decide to stop for dinner...a dream come true...

30/03/2024: Last night we went to dinner at the Locanda di Castelluzzo, everything was very good, from the starters to the first courses, excellent service.

07/04/2024: We passed by the restaurant about 17:00 and found the place and the menu to be very attractive, so we booked right there for dinner. We were absolutely disappointed! The only good thing was the wine (Carricante eruzione 1614, 28) As antipasti we ordered the burrata and the Tris di mare. What can I say, you can go to any supermarket in the country and get a better burrata, put it on a plate and bam! You have a better dish. This burrata (9) was bad, as it had been previously frozen and lost all flavor and creamy texture. The tris di mare (15) was an extremely poor mix of two fried prawns, two dubious skewers, and a tiny tiny fried fish. You get better on the street for less than half of the price. As main, we ordered a tagliata (15) and busiate with artichokes and Bottarga (15). The tagliata was alright, but overcooked and dressed with a balsamic thick sauce that nothing has to do with meat… On the other hand, the busiate were a huge disappointment. Bottarga is precious product and supposed to be very tasteful. Well, I could not taste it, as all I tasted was something that seemed to be cream with cheap cheese and lots of salt (if I had bought a ready to eat sauce in the supermarket it would have tasted better). The pasta was overcooked and the artichoke in the dish was only the leftovers, the hard to eat leaves. I would recommend to anyone not to waste money here.

26/03/2024: The restaurant is just perfect, everything was dilightful and the staff was really kind. We spent an amazing evening.

03/04/2024: July 2023, I couldn't find better in Marsala, we ate on the terrace on a charming square, the service was fast and the dishes were top notch!

01/04/2024: Good fish restaurant frequented by true Marsala residents. The fish carbonara is recommended.

05/04/2024: Excellent food, welcoming staff.

30/03/2024: We had ordered a menu. It wasn't quite our taste. However, the dishes were freshly prepared. However, the restaurant was full and you should reserve a table.