I migliori ristoranti di cucina cucina siciliana in Trapani

05/04/2024: Very good food, a little disappointed by the couscous with fried fish.

02/04/2024: The dishes are superb, I loved the couscous, the fish skewers, the fresh pasta with shellfish etc. practically in 3 days of holiday we only had dinner here. Fantastic!

02/04/2024: What can I say, everything was perfect and exceptional, sublime food and very kind staff. An experience absolutely worth doing, highly recommended. Until next time.

18/03/2024: A restaurant that makes you wish you could go there every day 😍

05/12/2023: Beautiful place! And the couscous was really excellent! The portions are generous and delicious. You can enjoy it both on site and on the beach with take away, which is just a stone's throw away! The best I ate!

16/11/2023: Simply one of the best lunches of our life Try it if you find room! 😅 And then you'll tell us 😋 You need to book well in advance, at least for dinner. ✨️ Fresh paccheri with sardines, wild fennel, pine nuts, raisins, anchovies, herbs and crunchy breadcrumbs. ✨️Fresh busiate with pistachio, prawns, ragusano cheese, lemon and pepper. And nothing... we can still smell, taste ❤️ The raw dishes are excellent, their couscous with squid ink and sea urchins is famous. We paid around 50 euros per person and left full and satisfied!

24/03/2024: Ardigna is a guarantee! Everything is excellent, there are waiting times for a table worthy of the NHS but it's really worth it!

12/03/2024: Always a guarantee! Excellent and plentiful food, good value for money, attentive and courteous staff, owner always kind and helpful. I recommend it, now more than ever, given that they are fixing the provincial road, so reaching the place is not complicated.

06/04/2024: The food is excellent, the pasta is good, the dishes are well prepared, the meat is cooked correctly, the house wine really pleased us too. I recommend it, it's really worth trying. Environments We didn't stay in the main room, we stayed in an additional room at the address next door, I thought it was even better, as the main one seemed a little too hot. We didn't get a starter or dessert, it was €40 for each person.

06/04/2024: Ordered a kilo of Chianina Florentine steak, the entire external part of the meat was burnt and therefore very bitter, totally ruining the dinner experience. Without mentioning other commentable points

23/03/2024: I highly recommend eating at Pentolaccia if you stop in Erice. I'm from Trapani and I know the flavors of our dishes really well and I must say that the first courses in this restaurant were able to give me all the best of this area. The staff is friendly and the location is quiet and clean. I also find the price reasonable. In the photo busiate with amberjack fillet, yellow cherry tomatoes, fennel: an absolute delight! The ravioli stuffed with grouper are also really good. Generous portions.

17/03/2024: Everything is excellent, I think there is no better definition. Thanks from Venice!

22/03/2024: A local specialty restaurant focusing on seafood very close to the seaside. The service is warm and the food is delicious and fresh.

20/01/2024: The only restaurant open on New Year's Eve in S. Vito Lo Capo. Just for this already🔝. Good food and efficient service.

05/04/2024: Excellent home cooking. Appetizing seafood first courses. Fried seafood to try. Modest prices.

20/03/2024: High-quality, cheap and delicious local food, mainly seafood, the seafood is very fresh and large in quantity, the seafood noodles are also unique local noodles with fresh seafood, highly recommended👍

06/04/2024: Great, see Relais Antiche Saline

01/04/2024: I hadn't been back for years, we spent Easter Day in this beautiful location and what can we say about lunch, everything was delicious and plentiful. I highly recommend it

03/04/2024: July 2023, I couldn't find better in Marsala, we ate on the terrace on a charming square, the service was fast and the dishes were top notch!

01/04/2024: Good fish restaurant frequented by true Marsala residents. The fish carbonara is recommended.

30/03/2024: Near the center there is a small restaurant, but the food is really good. Very good fish couscous, the busiate with swordfish and aubergines is recommended, the swordfish with capers is excellent. Very kind staff. Being small, I recommend booking.

12/03/2024: Very friendly English speaking boss. The food is very good. Great ambience.

07/04/2024: Great spot in a beautiful historical vibrant city with so much to offer. Awesome cuisine a must visit!

29/03/2024: The restaurant is located in the center of Marsala so it is not easy to find parking for the car nearby, but a walk can also be pleasant. I recommend booking as there are few seats. Very nice place and very, very good typical dishes. It's a shame that we weren't able to taste the desserts too, our gluttony with the first and second courses filled us up immediately. Friendly staff, helpful and good at giving advice. Definitely a destination worth revisiting

05/04/2024: We went in the off season. We were just two couples dining in the restaurant. A warm, pleasant and very familiar atmosphere. The chef was very kind and friendly. The products are very good and of high quality. A varied and tasty menu. The price is standard for the island, we didn't find it too expensive.

15/02/2024: Food cooked in a sincere way, typical of Favignana with local products

04/04/2024: It was a good evening. Nice and competent service and unique flavors, starting with Caponata.

31/03/2024: Excellent culinary experience, excellent quality dishes, top service and very friendly owners Special couscous very rich in fish Excellent cooking and quality swordfish cube

05/04/2024: Excellent food, welcoming staff.

30/03/2024: We had ordered a menu. It wasn't quite our taste. However, the dishes were freshly prepared. However, the restaurant was full and you should reserve a table.