I migliori ristoranti di cucina cucina siciliana in Ragusa

11/03/2025: Siamo stati qualche giorno fa alla locanda don serafino a cena. Già l’accoglienza calorosa mette subito a proprio agio. Ci fanno accomodare in un tavolo che gode di un’ottima vista su tutta la sala. Il locale è ricavato dentro una grotta con pareti di pietra a vista. Appena accomodati ci servono l’acqua e io sommelier ci consiglia un ottimo vino corrispondente alle nostre richieste. Scegliamo il menù degustazione “essenze siciliane” un percorso tra terra e mare. Tutto inizia con degustazione di olio e pane fatto in casa. A seguire una serie di antipasti veramente ottimi. Gli spaghetti freschi neri al riccio di mare sono la firma di chef Candiano e fanno fare veramente un tuffo a mare. Il menù continua con secondi di carne che ci trasportano di colpo a terra. Alla fine il dolce lascia veramente senza parole. Gusti unici, un percorso di sapori che chiude in maniera superlativa la cena. Una menzione per il personale di sala molto professionale e disponibile sempre attento a qualsiasi esigenza. Molto gentile lo chef che a metà cena si intrattiene con tutti i commensali. Una serata di quelle che lasciano il segno.

19/01/2025: Location meravigliosa scavata nel "cuore" di Ibla. Ad accoglierti un'atmosfera raffinata. I piatti dello Chef Candiano sono una meraviglioso abbraccio di sapori della tradizione e note di paesi lontani.

01/02/2025: A real disappointment! My partner and I went to Ciccio Sultano for lunch during our visit to Ragusa. We opted for the lunch menu which includes a welcome entrée, tasting of bread and butter, 3 courses, 1 intermezzo, and final mini desserts all accompanied by 2 wines. We sat down at 1pm and were out by 2.15pm. More than a lunch it was a tour de force. You understand that it is really difficult to taste and enjoy a lunch with so many courses in such a short time. As soon as we arrived we were offered a glass of bubbles to start, but we were given less than 10 minutes to finish it because the wine paired with the new dish had already been poured. Ditto for the following wine-dish combination. I was anxious about having to finish the wine before moving on to the dish that had already been served to me. I only ate a taste of the bread because it was then taken away from me to move on to the next course. An absolutely unjustified rush in service. I appreciate the idea of ​​not waiting too long between one course and another, but it was really exaggerated. Definitely not the service I expect from a restaurant of this caliber. Since this is not the first time in starred restaurants, I would also add that I found the description of the dishes and wines a little too hasty and not very detailed. Nothing to say about the quality of the food and the kindness of the staff. But I left saddened and with a bitter taste in my mouth given the great expectations I had. Experience not to be repeated.

12/01/2025: Das Menü ist fantastisch. Das Ambiente ist wunderschön (im grünen Salon). Für mich in Erinnerung bleibend die Minestrone und das Sizilianische Schwein. Weinkarte ist sehr umfangreich, aber relativ hochpreisig (für Italien). Service ist sehr aufmerksam und sehr freundlich. Ein wenig chaotisch, wenn man es mit mitteleuropäischen Sternerestaurants vergleicht.

23/02/2025: We were in this restaurant for lunch on Sunday, by chance walking through the streets of Scicli... even from the outside it seemed closed, we sat inside this cave which is well furnished... we were greeted kindly by a boy who served us throughout the lunch in a kind and never intrusive manner. The lunch was all excellent...quality products and served in an excellent manner. Highly recommended and we will definitely return...

17/02/2025: Locale ben curato e cibo ricercato. Servizio ottimo. Buona la rivisitazione dei piatti anche se semplici. Forse si dovrebbe dare anche più spazio nel menu alle carni. Buona la lista dei vini

06/03/2025: You feel welcomed and pampered. The menu is not very rich but this guarantees the freshness and quality of the ingredients. The dishes are traditional, with some interesting touches of originality. Yesterday, for example, I ate the dish of the day which consisted of paccheri with sausage ragù with a grating of lost orange peel: really tasty. I usually get the ricotta ravioli with pork sauce. The sauce is very good. Among the second courses I prefer sausage or strips. Finally, among the desserts, I recommend the ricotta cake with orange and chocolate flakes; otherwise, for something lighter, chocolate mousse.

03/03/2025: Un accueil chaleureux et une excellente nourriture! Une bonne découverte de la cuisine locale avec un menu varié, de bonne suggestions et un bon rapport qualité-prix. Toute la famille s'est régalée de l'entrée au dessert. Exactement l'endroit ou on voulait aller lors de notre découverte de la Sicile.

04/03/2025: Very nice and welcoming restaurant, good wine list and exceptional first courses, fettuccine with pistachio pesto and crispy bacon. Truly exceptional. 👍

24/02/2025: Very good ambiance. Excellent service. Amply menu. Nice decoration. Fair prices.

09/12/2024: Excellent trattoria with typical local dishes! A little hidden but easy to reach! Friendly staff, excellent cuisine! You can find the best pork shank here!

22/11/2024: Local dishes, very abundant and delicious, at a fair price. Advised

03/01/2025: We had a remarkable visual, olfactory and gustatory experience. It was our first time in this place that they recommended to us, so we looked at the tasting menus, which despite the low price turned out to be absolutely valuable, right in quantity and balanced in their often surprising flavours. Special mention for the ancient grain bread made by a master baker of great skill. Polite and attentive service, each course explained in its characteristics. Finally, not to be overlooked, the atmosphere: discreet, relaxing background music, the right accompaniment for a classy dinner.

01/01/2025: We went for dinner on New Year's Eve. Table in an uncomfortable and cold location (near the emergency exit) and ignored customer reports. Fluctuating food quality. Some good dishes (marsala egg and pumpkin tortello), but many poorly balanced or conceptually questionable (rosti with croaker, dark gnocco). Some served cold or late (fry and suckling pig after midnight). Desserts rated terrible. Slow, disorganized and superficial service, with excessive waiting times An unsatisfactory experience, justified only in part by the frenetic context of New Year's Eve. The second star only for the bread and oil, exquisite.

16/03/2025: The Baqqalà Restaurant, located in the heart of Scicli, is known for its suggestive position in Piazzetta Ficili and for its welcoming atmosphere.  However, my experience was disappointing. The first courses were decent, but the cod, the restaurant's signature dish, was practically non-existent, wrapped in a hard vegetable leaf on a bed of cold chickpeas. Considering the high prices, I expected higher quality. Unfortunately, I had the impression that the place is more oriented towards tourists, offering an experience that does not reflect authentic Sicilian cuisine.

11/03/2025: One of these unexpected but wonderful experiences. From the moment we arrived there was a lovely atmosphere of familiarity. The waiter, Corrado, greeted us with the biggest smile, and gave us the table I had had my eye on from the start even though they were fully booked. He made us aware of the specials of the evening, from which we ordered 2 dishes. The tuna tartare and calamari and gamberi fritti. Both AMAZING. Fresh produce and perfectly prepared. We shared the swordfish nuggets on cheese fondue for our main which, once again was wonderfully balanced and so tasty ! A little ricotta cheesecake and coffee to finish with a glass of dessert wine. We got recommended a beautiful bottle of wine to accompany the meal. They are very knowledgeable, very kind and very attentive ! If you are looking for a beautiful place with good food and good wine to spend your evening. This is the place to go ! Thank you to Corrado and team for making our evening perfect ! 😍

02/03/2025: Amazing place in the heart of the most beautiful town around Sicily. Delicious pasta, ok good meat and fantastic ricotta Buonissimo

02/03/2025: If you go up a narrow alley from Modica Vasa, you will find a cute traditional Sicilian restaurant. On a Saturday night, it was packed with customers and the reservation list seemed long, so I was a little nervous, but there was a separate table to sit at! The Billito was really soft and delicious with just the right amount of seasoning, and the Polpette al sugo had a great flavor with the meatballs being full of cheese flavor! Caponata has a strong scent, but has a good umami flavor, making it perfect to eat with bread. The total cost of 1L of wine and aqua was 39 euros. It was cheap and delicious, so I felt why it was so popular.

14/02/2025: Too slow to serve you, burnt pizza

01/01/2025: The staff is very welcoming, but it's a shame that the bathroom was quite dirty but I still recommend it.