I migliori ristoranti di cucina cucina siciliana in Ragusa

09/04/2025: cucina piuttosto inventata e scadente. Antipasto di funghi avvolti nel bacon, zuppa di cipolle molto simile a minestra di semolino, secondi pasticciati. Discreta la cantina con bassi ricarichi. mediamente da evitare

17/11/2024: Cozy, friendly and wonderful food- just what we were looking for. Fava bean soup, orange salad, roasted potatoes and homemade pasta. So good.

13/01/2025: A limite dell’indecenza. In data 13/01/2025, con mia moglie, abbiamo pranzato nel peggior posto provato fino ad oggi. Abbiamo ordinato 2 antipasti che prevedevano: olive nere, caponata, una polpettina di patate, radicchio in agrodolce, parmigiana, una piccola fetta di cipolla gratinata, tutto cucinato grossolanamente e privo di gusto, un mensione particolare va al radicchio che di agrodolce aveva ben poco, si sentiva solo l’amaro fisiologico della verdura. Ad accompagnare gli antipasti c’è stato servito un cestino di pane riscaldato al microonde, molliccio e insapore. A seguire mi è stato portato un piatto di ravioli ripieni alla ricotta e conditi con del sugo di carne di maiale esageratamente annacquato, mentre mia moglie ha optato per una fettina di vitello alla griglia taglio trinca: il piatto più osceno di un pranzo che di per se fa cena pena, la fettina avrà pesato 80 grammi in totale, una vergogna mai vissuta prima. Da bere una sola bottiglia di acqua frizzante. Il servizio non è stato meraviglioso, ma non è questo che ha rovinato il pranzo. Il conto: 58€ che per quello che abbiamo mangiato è un’esagerazione (la fettina di vitello l’abbiamo pagata 12€). Non ci torneremo mai più.

31/12/2024: We went to this restaurant for lunch on December 31st with the expectation of eating fish after reading that it was the restaurant where Montalbano had lunch and attracted by the fish dishes seen on their website. Unfortunately nothing was as we expected. No fish dishes on the menu, it seems it's just a summer option. We took the arancini but they were completely tasteless (I am from Palermo and I know well what arancini should taste) and cold inside. The standard pasta with tomato sauce straight from the bottle, without any flavour, the completely raw fried aubergines, an unfortunately inedible dish. A pasta with courgettes and bacon that floated in a green liquid that should have been a cream, with a terrible taste. The roasted tomato pasta was passable, but that too was immersed in a liquid sauce. In short, at the end of the meal we were hungry and nervous. The lady understood this although she tried to find unlikely explanations and took two dishes off our bill but we still paid 22 euros each and on top of that the shame of having brought some of my friends from Mantua to spend this money to eat so badly. Perhaps the preparation of the dinner distracted the cook from that of the lunch, frankly a terrible experience.

07/10/2024: Il posto è molto bello,grande spazio esterno ed interno.Cibo ottimo e abbondante(forse anche troppo). Camerieri educati e veloci.

22/09/2024: Cibo genuino, di tradizione ...insomma tutto buonissimo! Il servizio accurato, forse un po' veloce Quando torneremo da queste parti, torneremo anche qui!

07/02/2025: I came to this restaurant because I saw Mr. Roberto in the episode of 4 restaurants and I decided to try his cuisine. I come to Sicily every year and I stopped by Modica, a very nice and welcoming place, we ate very well and enjoyed typical local dishes, the very kind and helpful waiter entertained us for the whole evening. The only thing I was sad to see was Mr. Roberto saddened by not having won 4 restaurants. 🤨 Otherwise ok 👌

29/12/2024: Christmas lunch with fixed seafood menu. Given that, once we arrived at the restaurant we noticed our table and realized that we were really cramped and we couldn't even move freely. Passable appetizers with sufficiency (despite the inedible prawn cocktail and the couscous which was without fish) The first courses were inedible (one of the two dishes was completely raw and the sauce was acidic) Among the fish main courses, the stuffed squid was absolutely not up my alley, rubbery and had a bad smell The only positive note was the dessert, good and plentiful.