I migliori ristoranti di cucina cucina sarda in Sardegna

04/10/2025: Delicious food. Wonderful staff.

03/10/2025: The food is good. Getting there requires a lot of ups and downs. The view is beautiful, perfect for a great sunset.

16/10/2025: The usual Sardinian farmhouse menu, but more expensive than usual.

16/10/2025: It was our first dinner at an agritourismo, and we were absolutely thrilled. The warm service, the sum of the delicious menu courses, and the finale with homemade digestifs impressed us. Definitely go and try it out.

11/09/2025: My boyfriend and I had dinner here and had a wonderful time. We chose the lobster pasta (you absolutely must order the fresh one!)—it was simply delicious, perfectly cooked, and full of flavor. The service was truly excellent: attentive, friendly, and not overly over the top. And the very pleasant setting made the experience even more enjoyable. A great place that I recommend without hesitation!

10/09/2025: The restaurant is the best in Sardinia: fair prices for top-quality fish, impeccable service, very good dishes and the veranda is beautiful (I recommend booking there).

06/11/2025: The dinner was nothing short of perfect: we chose two different menus, and both exceeded our expectations. Balanced flavors, expertly crafted quality ingredients, and beautifully presented. The staff was welcoming, kind, and professional. It was a delightful surprise and experience, and I'm recommending it to everyone. I'll definitely be back to try the other menus. Absolutely not to be missed if you're in Alghero!

14/10/2025: I found myself eating at this place with friends... What can I say? Fabulous, spectacular, wonderful, an evening with friends that turned out great. Highly recommended, thank you so much for the dining room.

26/10/2025: We were there in October. We booked the agriturismo mainly because of the good reviews of the food. Unfortunately, we were very disappointed. The breakfast was a joke! Sorry! Where were the supposedly homemade baked goods? Sausage and cheese would have had to be paid extra, and 3 eggs cost 5 euros. Unfortunately, the lady at breakfast wasn't very attentive either. We're used to that from other agriturismos. Unfortunately, there was no dinner either. Only one lunch. That was OK. But unfortunately, nothing more. In contrast to breakfast, the service was very friendly and very attentive. We had completely different expectations regarding the food. The rooms were very clean, there was air conditioning/heating. The outdoor kitchenette was OK. The property is typical of Italian standards. We were happy to see the animals, and the view in the morning was very beautiful. The property is very remote, only accessible by car. But not far from Alghero.

07/10/2025: Customers for years, excellent food and service.

21/10/2025: Thank you for outstanding evening and excellent degustation of Sardinian food. Great and authentic experience. I highly reccomend.

18/10/2025: Everything was delicious, recommended

17/09/2025: La Lanterna offers remarkably fresh cuisine, with daily produce that's evident in every bite. The dishes are flavorful, perfectly cooked, and beautifully presented: a true delight from start to finish. The welcome is exceptionally warm; you immediately feel at home, with attentive and friendly service. A must-visit in Carbonia for those who love good Italian/Sardinian cuisine and a friendly atmosphere. I highly recommend it and will definitely return.

14/09/2025: Very nice restaurant. Not very well equipped for tourists. Mostly frequented by locals.

10/10/2025: Very nicely located restaurant at the harbor, very tasty food and extremely friendly staff😃👍Absolutely recommendable 👍

22/09/2025: I'm sorry I can't give more stars!! We had dinner at this restaurant last week. The location is lovely, and the food is excellent! The ingredients are excellent, everything is cooked and presented with passion, the best restaurant at the port... we tried them all. And, if we want to talk about the portions, well, they're generous! I couldn't finish the main course! But... I couldn't pass up dessert! The food is excellent, and the staff is kind and attentive. WE WILL DEFINITELY BE BACK!!! HIGHLY RECOMMENDED!!!

14/11/2025: Perfect, delicious, atmospheric. I recommend it!!! Grazie mille!!!

12/11/2025: Excellent traditional Sardinian cuisine Top-notch pork!! Efficient and friendly service Location in need of a makeover

04/11/2025: Stella was fantastic, suggesting typical dishes. She even showed us pasta to help us understand the shape. She also recommended a fantastic wine. Every dish was excellent, my favorite being the mutton. We were completely unsure about everything, but her patience and desire to please us were truly fantastic.

04/11/2025: Lovely staff, on top of everything and with an eye for all little things that matter. Not to mention the food: SOOO good, well balanced and unique. Grazie!

03/11/2025: A small trattoria in Cuglieri, somewhat hidden and not particularly inviting from the outside. However, the food is excellent, and the local wine from their own cellar is outstanding (€8/L). They only offered one set menu for €35 per person, including a liter of house wine and water. The quality is top-notch and highly recommended. You sit in a dining room alongside the locals. The service was friendly and attentive; we easily whiled away two and a half hours there.

30/10/2025: A really lovely restaurant. Tucked away in a small alley. Totally unassuming, but really cozy, and the food was delicious. Highly recommended.

16/10/2025: Best croissant I have ever eaten. Flakey, warm, buttery and crisp, phenomenal. We went there for breakfast every day of our trip for cappuccinos and croissants once we stumbled upon it. I could have that for breakfast every day for the rest of my life and never get bored of it.

16/10/2025: Excellent restaurant! We enjoyed everything from starter to dessert. The owner is very friendly and tries his best to explain the preparation of each dish in French.

03/11/2025: We had dinner for two on the evening of November 1, 2025. Without a reservation, they managed to seat us, and even though the place was almost full, we were served promptly. The place is beautiful, and with the aromas wafting from the kitchen, it's a treat for those nostalgic for years gone by, when there was less hustle and bustle. The staff was very attentive, and all the staff were women. If there was a flaw, it was that they made us wait to order dessert, but a simple gesture was enough to get it. Pizza, fries, and tiramisu—all excellent. The vegetables on the pizza were very good! When it came time to get the bill, we even had the pleasure of chatting with the owner. Excellent!

29/10/2025: I could have given you a 5 for everything, but your prices are exorbitant, and the prices on the menus in the Google photos online are out of date. I think paying €26 for spaghetti with clams and bottarga is excessive, and the price is completely inappropriate. The risotto is very good and less expensive. Plus, the spaghetti with lobster was cheaper on your menu. The chocolate salami is good, but it's a shame the portion was small.

12/11/2025: A basic, clean facility popular with hikers. Excellent location for exploring the many noteworthy sites in the area. Excellent food.

09/11/2025: Very large, spacious, beautiful, warm, and welcoming room, equipped with every comfort. Kettle in the room, hairdryer, and TV. The food was fantastic, with truly delicious seasonal dishes. A great experience, plus the property is immersed in a town full of wonders waiting to be discovered.

01/09/2025: Not your average agriturismo. As a Sardinian by adoption, I was looking for an agriturismo that, while focusing on traditional dishes and flavors, offered something different from the usual menu. S'ena Frisca met my expectations perfectly: six appetizers, a first course featuring excellent cured meats, and the others reflecting the chef's creativity and skill (but always with a keen eye for tradition, as demonstrated by the cannoli with fried mazza frissa and the stewed lumschine). Two first courses (not the usual ravioli and malloreddus) and finally, a must in Sardinia, the porcetto (pork suckling pig): lean but not dry, tender, fragrant, and with crispy rind: one of the best I've tasted in years. A choice of two desserts (not necessarily the traditional seadas) and a wide selection of digestifs. Everything is produced on-site, including the excellent wine, which is the fruit of a small estate vineyard. What else can I say? The setting, surrounded by greenery, with the subtle background sound of spring water (S"ena Frisca means, in fact, the fresh spring) is extremely evocative. The rooms are simple yet refined, and the staff is attentive, kind, and always available. The price, despite the superior quality, is in line with the competition. Highly recommended.

01/09/2025: Excellent menu, warm welcome and exceptional location...+++