I migliori ristoranti di cucina cucina sarda in Milano

31/01/2025: I think it's the restaurant where I've ever eaten better, truly high quality food and an unsurpassed cook,,,,well then there's him, Virdis, a true champion who contributed to the successes of the "Great Milan of the golden years" ", in his restaurant he makes you feel at home, welcoming and friendly.

26/01/2025: È già la terza volta che gustiamo le specialità del Bomber e della sua Signora e siamo sempre rimasti soddisfatti. Prima di tutto….LUI… la simpatia fatta persona. Ogni volta una foto e due minuti di nostalgia dei bellissimi tempi andati Poi la focaccia del Bomber, un risotto spettacolare e un meraviglioso Cannonau ci hanno reso speciale la serata Ottimi i dessert Caldo e sereno l’ambiente Bomber….ti vogliamo bene!!

11/02/2025: Delicious food, excellent service. We were in the area for a couple of weeks in November and dined here often. Special thanks to Raffaele for welcoming us so warmly! Georgia and David

27/01/2025: Very tasty dishes, very good fish, honest prices for the quality and atmosphere. Excellent service, kindness and friendliness much appreciated!

15/02/2025: It was a perfect meal with 3 dishes and 3 glasses of wine.

10/02/2025: Good quality food... overall decent

26/12/2024: Excellent place for a dinner perfect atmosphere, food and service.

01/12/2024: We went last night for dinner, everything was really special, from the food to the staff. Truly congratulations; I highly recommend.

29/01/2025: Every time an emotion. Excellence in hospitality, raw materials and preparations Book early!

29/01/2025: Too good to be true. Sardinia. Not expensive! The tables are close, the service is perfect

01/02/2025: Excellent dishes, very kind staff Perfect quality/price ratio A thousand thanks

31/01/2025: Splendid, very good gastronomic experience in this cozy place. Without a doubt a success, attention and spectacular service.

24/01/2025: Osteria not frequented by tourists but more by ""local"" people. Impeccable Sardinian cuisine. Immediately at the table they will provide you with carasau bread, super generous portions at an excellent price. At the end of the meal they offer myrtle and typical sweets. Highly recommended!!!!

20/12/2024: The food here is delicious and the atmosphere is very nice.

31/01/2025: Locale ‘storico’, a Milano. Non ci andavo da tanto tempo. Stesso proprietario, da una vita. Provato antipasto sardo, con salumi e formaggi: di alta qualità. Poi, spaghetti vongole e bottarga, fra i migliori che io abbia finora mangiato, e filetto al pepe verde, ottimo. Porzioni più che abbondanti. Servizio attento e cortese. Prezzi adeguati alla qualità dei prodotti offerti.

27/01/2025: Se pensi che Milano non possa offrirti un pezzetto di Sardegna, è perché non conosci Andreino e il suo ristorante Barbagia ,è il posto dove ogni morso ti fa sentire come se fossi in una piccola trattoria del Golfo di Orosei, ma con il tocco magico di chi sa come mescolare tradizione e passione. Il cibo è una poesia: dai culurgiones che ti fanno venire voglia di ballare la danza della giara, fino al porceddu che si scioglie in bocca come una carezza sotto il sole di Cagliari.

19/02/2025: A wonderful evening with my wife and friends, a place worth going to and returning to. You eat very well, you spend the right amount and their hospitality literally makes you feel at home. We will definitely be back.

15/02/2025: Enchanted. To date one of the few truly Sardinian restaurants.

06/02/2025: It's been a while since I went there, but the quality (excellent) is still the same as it was a few years ago. We eat well. The only observation is that the place is a bit small and the spaces are very limited

30/01/2025: Terrible experience! 18 euros for lunch for a fried "squid" burnt and full of earth without a minimum of side dish unless additionally paid. For two with a salad (arugula and little more), also because they had no other side dishes (!?), a water and two fried foods for the "modest" sum of €48. The environment is so saturated with fried and burnt oil that you have to take your clothes to the dry cleaners and wash your hair. If I had read the other reviews first I wouldn't have even gone in!

13/02/2025: 5 star staff and food. The fish is always very fresh and the dishes tasty. Absolutely recommended experience!

12/02/2025: Two of us went to eat at this restaurant, and our experience was very disappointing. We entered and were welcomed by a waiter who didn't understand Italian well, which immediately created some difficulties. Shortly after, what appeared to be the head waiter arrived and instead of intervening with understanding, he humiliated the waiter in front of us, pointing out that he didn't speak Italian well with phrases like "I don't understand what you want, tell me what you need". After being seated, we ordered appetizers, but the situation did not improve. During the meal, we noticed the head waiter, a man of large build, who stood still, giving orders to the waiters without ever moving. When we asked for a second water, the waiter (who, let's remember, did not speak Italian well) went back to the head waiter to tell us. This time too the head nurse humiliated him, asking him in a rude tone what we wanted. Moving on to the food, the first course of spaghetti with sea urchins, clams and bottarga did not convince us: inside there were granules of sea urchin peel, which we were not expecting. The Sardinian fregola with clams and bottarga, unfortunately, was decidedly too salty. Then, we asked for some olive oil, but when it was brought to us, the bottle was closed and sealed. We had to open it ourselves, since the waiter did nothing to help us at that moment. The service continued to leave something to be desired. When he came to collect the empty plate, the head waiter asked us if we wanted dessert, but even though we said no, he brought us some homemade biscuits. The biscuits were mixed together, some were fresh, like meringue, while others, which were at the bottom of the basket, clearly had an "old" smell, a sign that they had been there for a few days. Furthermore, the paper napkin that accompanied them was now worn out. After leaving us the biscuits, without even looking at us, he brought us two shots of myrtle which he simply placed on the table, without a saucer, without a bottle, without any attention. During the wine service, we noticed that at the table next to us the head waiter had opened a bottle of wine in another part of the restaurant and served it already open, then bringing it to the table. The bottle, however, should have been opened at the table, to ensure a more attentive and professional service. Finally, the purple prawn we got, which must have come from Gallipoli, tasted like water and had no taste. The sea urchins were excellent, but the temperature of the scampi was not acceptable: they were served at around 4°, without even a bit of ice on top to keep them fresh. We chose this restaurant because we were told it was very popular, but apparently over time it has changed, and for the worse. All the staff, except the head waiter and the cashier, seemed to be made up of boys of probably Bangladeshi or Pakistani origin, who however were treated with great disdain, almost as if they were not worthy of respect. When we went to pay, the cashier, who also didn't seem particularly friendly, tried to charge me for four scampi, while we had only gotten two. When I pointed out the error, I was told "it's a code between us", which I thought was unprofessional. One last positive note: the boy who gave us the jacket was very kind and professional, but, unfortunately, this is not enough to make us return to this place. The treatment received, the attitude of the head waiter and the poor quality of the service do not lead us to recommend this restaurant to anyone.

18/01/2025: Beautiful experience... scent of Sardinia, wonderful welcome, I felt at home. Congratulations to Roberto and all the staff. I recommend to everyone a culinary experience that speaks in the Sardinian language with perfumes, aromas, hospitality and friendliness out of the ordinary. Well done

23/12/2024: Since I discovered it months ago, I continue to go there! Excellent food, welcoming and professional staff and excellent value for money.

28/01/2025: Changed management, changed quality. I will never return, the times of Eros, the previous owner, are very far away. Not to mention that prices have increased.

23/01/2025: I was amazed: very kind and attentive staff, excellent quality fish cooked wonderfully well....I left full, very happy and with the desire to return! ...Italian cuisine is always the best!

22/01/2025: Historic venue in the Porta Romana area Food and courtesy

21/01/2025: Excellent products, presentations too spartan, perhaps the cost is a little excessive.

10/02/2025: An authentic restaurant where you can enjoy fresh fish, traditional Sardinian cuisine and excellent pizza. You can see the passion and care with which Mario and Sabina manage the restaurant, a place where you will always be welcomed with a smile and where you will immediately feel at home. And this is precisely what, in my opinion, makes this place special: in addition to the excellent dishes and the high quality of the raw materials, at Caletta you will breathe a familiar atmosphere.

16/12/2024: Tasty and excellent quality cuisine, professional and welcoming management! Nice find!