I migliori ristoranti di cucina cucina sarda in Milano

08/02/2026: A wonderful discovery in the Cenisio area. Osteria Caneva offers authentic Sardinian cuisine, with a wide variety of both meat and seafood dishes, and vegetarian options are also available. The quality and attention to detail are evident. The restaurant is welcoming and well-maintained, and the staff is professional yet capable of making you feel at home. The service is attentive and pleasant. The prices are in line with restaurants of this caliber, but what really struck me was the attention to detail: even without ordering dessert, we were offered traditional sweets (in our case, chiacchiere) and house liqueurs. A detail that demonstrates great customer care. A must-try.

30/01/2026: Delicious food, average prices, experience to recommend

19/03/2026: The food and service were impeccable, the fish was very fresh and well-cooked, the staff was courteous and friendly, and the complimentary myrtle liqueur at the end was particularly appreciated. It's not particularly cheap, but the quality is very high.

17/03/2026: One of the best seafood restaurants in Milan. The quality and service are consistently top-notch, despite the very reasonable prices for a central Milan location. Their raw and cooked appetizers are a must-try.

13/02/2026: An excellent restaurant that knows how to work with the ingredients, offering original yet carefully prepared and tasty dishes.

11/02/2026: Very good place if you like fish. Personnel us very nice and attentive

07/02/2026: If you want to eat well in a family atmosphere, you've found the right place. The wait staff was extremely friendly, and the food was impeccable.

06/02/2026: Spectacular. The steak was huge!

28/02/2026: This is the most delicious Italian food I've ever had! Their seafood pasta, wrapped in foil, is so delicious that it was hard to leave because I drank too much grappa. It was hard to get a reservation.

26/02/2026: Embarrassing A restaurant that doesn't answer the phone Ridiculous, to say the least

04/02/2026: Excellent Milanese restaurant for eating fish, seafood and pasta

31/01/2026: Everything was excellent, from the welcome to the bill. It will become a regular. Top

04/12/2025: High-end Sardinian cuisine. The menu is extensive, with a focus on fish. The waiters (men, and no longer very young) are a bit hasty (maybe they're tired? Who knows). The atmosphere is refined, but not particularly intimate. I highly recommend it! I recommend going multiple times for a pleasant and complete experience.

30/11/2025: I went for dinner on Saturday night with my family and we had a great time, both for the quality of the food and the service. The staff were very friendly and the ingredients were excellent.

19/02/2026: Always a certainty in everything

21/01/2026: It's not just the story behind this place that's special, but also the couple who run it: the quality, passion, and serenity they convey are truly unique. A true source of inspiration. The food and wines are top-notch. Highly recommended.

09/03/2026: Everything was perfect, the food was high quality, the portions were generous and the hostess, Donatella, was very friendly and professional. Highly recommended.

14/02/2026: Dinner with three colleagues, we opted for the fixed fish menu, four appetizers, two first courses, two second courses, desserts, and house myrtle liqueur... everything was delicious and fresh, and the staff was lovely and super friendly. Baia Chia has been around for over 20 years, and they're always a guarantee. Thanks for a lovely evening, and see you soon.

07/01/2026: One of the best Sardo restaurants in Milano. Writing in english so that non-italian speaking locals can also discover this hidden gem. What I loved the most about this place was oysters (there are several kinds!) Everything was super fresh and yummy, the only drawback was the prices. But you don't get to eat good seafood very often ;)

03/01/2026: Excellent, elegant seafood restaurant. Everything is excellent. New discovery: the fried squid fillets. At the end of the meal, they offer delicious Sardinian desserts (biscuits and meringues). The only flaw: the high prices.

31/01/2026: I went there today for pizza with some people I work with and had a great time. The pizza was really delicious and the waiters were very friendly. I highly recommend it. The bathroom is not wheelchair accessible.

07/01/2026: Business lunch, fast and courteous service.

13/03/2026: The place in San Siro you don't expect, but that will win you over! Finding a restaurant in Milan near San Siro that isn't a tourist trap or the usual pre-match spot is a challenge. And yet, last night I discovered this gem: a corner of authentic Apulian cuisine (and more), without frills. We were two couples and relied on the advice of the owner, Ali, a delightful person, whose smile and kindness are already a great first impression. This is her restaurant and that of her husband, who is from Puglia. We started with a platter of cured meats and gnocco fritto, made with a light and digestible dough, perfect! But the real heartbreak came with the fish: Catalan-style shrimp and a warm octopus salad that tasted like they were "made in Puglia, at home, with love." We continued with orecchiette with seafood carbonara. An unusual, bold pairing that amazed us. Honorable mention for the fried fish: crispy, light, dry, and accompanied by delicious vegetables. Perfectly executed, no grease, just a whim (you either do things well or you don't do them at all). In a Milanese world of often unimpressive staff, finding a very kind and always smiling owner makes all the difference. She guided us in choosing a fantastic Spanish white, a Garnacha, which perfectly complemented the flavors of the evening. Even though we were full (we'll try the desserts next time, I promise!), we couldn't say no to a unique, balanced, and never-before-tried bitter. A fitting finale to a meal that reconnects you with the world. If you're looking for a place for dinner with friends or a classic Sunday lunch in Milan, even with family, given the excellent value for money, this restaurant is the answer. They also have a super affordable lunch menu, which explains why it's always rightfully crowded. We've already marked the date for next weekend, because on weekends they serve a crudo that, from the photos we've seen on their social media, seems to be calling our name! 📍 San Siro area, Milan ⭐ Rating: 10/10

09/03/2026: First time at Borgo and I have to say that I, and they won me over. Fresh products, impeccable service, the management is unmatched in kindness and professionalism. Well done, I will definitely be back.

03/03/2026: The price was exorbitant, considering the low-quality fruit and tiny portions. The only thing to appreciate was the kindness of the waiter.

21/02/2026: We were satisfied, delicious food, pleasant service

01/02/2026: I tried the Sardinian pizzas and found them to be good, both in terms of dough and toppings, a touch of Sardinia! I'll be back to try the cuisine.

01/02/2026: Nice, unique place, good food, shame about the automatic door at the entrance near the tables which freezes those who eat in winter