I migliori ristoranti di cucina cucina romananella città Grottaferrata della Roma

09/11/2025: A very small but well-organized restaurant; reservations are recommended before you go. The owner, Alessandro, mingles among the tables and makes you feel right at home. The waiters are quick and helpful. Very good food, plentiful appetizers, often interesting off-menu options, and good prices. The only flaw: we booked a table at 7:30 PM, arrived outside the restaurant, and discovered it opened at 8 PM... we should have just let us know when booking.

07/11/2025: What can I say? I was there for dinner yesterday. Very nice place and friendly staff. All the food was really good. The matriciana was excellent.

18/10/2025: La Briciola di Adriana is a place where fine cuisine marries the kindness and genuine hospitality of Raul and all the staff who ensure it is not just an excellent restaurant where traditional flavors are enhanced by excellent ingredients, but a place where you feel at home.

01/09/2025: Excellent place, excellent cuisine

15/10/2025: Truffle bruschetta tasted like everything but truffle, with untoasted bread that was cold and wet in the center. The first course (tonnarello with mushrooms) was full of pepper. The mushrooms were tasteless and cut into large cubes, definitely frozen and of poor quality. At that point, I didn't dare ask for a second course. Highly not recommended.

09/10/2025: A typical local restaurant: small, informal, and welcoming, with authentic ingredients and reasonable prices. We had excellent pasta alla gricia and a delicious pasta and chickpea soup, accompanied by a small bottle of local wine. Very satisfying.

07/09/2025: You eat very well and you feel like you are at home.

29/08/2025: Good restaurant, good food and service.

05/10/2025: Nice place, excellent and genuine.

05/10/2025: Typical castle restaurant. All the first courses were exceptional, served by Franco, a courteous and knowledgeable person. Recommended. I'll be back.

05/10/2025: A third-generation family-run trattoria. The trattoria is known by many names: "Osteria Da Sandro," "Dar Bujaccaro," and "Osteria Au Champ Vieux." I asked why all these names, and the owner's daughter told me that initially the restaurant was simply called "Da Sandro," then someone started calling it "Dar Bujaccaro" in Roman slang, and finally that some local old ladies who spoke French nicknamed it "Au Champ Vieux" because the trattoria was located next to Via di Campo Vecchio. All this preamble to say that this is a historic restaurant in the Castelli Romani, and whatever you call it, you just have to go and eat there! (: Even though it was early October, I had lunch on the huge covered veranda, and it was more than comfortable. I started with an antipasti of cured meats and cheeses, which was truly delicious compared to many other places that serve you supermarket junk. I continued with a giant portion of rigatoni with hare ragù, which was very tasty. They do both half portions and full portions: be careful, a portion is 150g of pasta!! I couldn't get a second course, so I went for some excellent homemade wine donuts, accompanied by grappa. All this, plus half a liter of white wine and a bottle of water, came to €28. A truly fair price for the quantity and quality of what I ate!! I'll definitely be back :) PS. Cute cats to keep you company during lunch are included 🐱

19/09/2025: This is a tavern with friendly, family-run owners and a very homey outdoor setting with mismatched tables and chairs and individual paper tablecloths, but that's fine considering the excellent cuisine and the very reasonable prices compared to the average.