I migliori ristoranti di cucina cucina romananella città Grottaferrata della Roma

06/03/2026: I went there a while ago and had a great time. But today was a real disaster. The portions were tiny; the fettuccine with guanciale, artichokes, and pecorino cheese was inedible. The artichoke strips (I think they were canned, not fresh) were practically boiled. I don't recommend it.

22/02/2026: The atmosphere was very pleasant, especially the front room. The wait staff were friendly and attentive, and we really liked the owner who came to take our order, even listing the off-menu items. The appetizer was very interesting, placing a lot of emphasis on vegetables. I find this a very intelligent choice, given that too often an excessively high-carb and high-fat starter ruins the following courses. However, we were very clear about wanting to focus on the first and second courses. The Amatriciana was exceptional, but the off-menu fettuccine with artichokes and guanciale was also excellent. The oxtail stew was perfectly cooked, with the tomatoes cooked just the right amount of time, and the flavorful meat fell apart just as it should. The other second course, the masterfully cooked lamb chops, remained juicy and flavorful, an undeniable quality. The side dishes were also traditional: puntarelle and Roman-style artichokes, the latter with such a subtle and perfect hint of lemon that I was amazed. After all, with such simple dishes, quality and the smallest details are crucial. Everything was perfect and we will definitely be back on our next visit to the area.

27/02/2026: A wide selection of signature dishes, both on the menu and as an option, as well as desserts.

04/01/2026: Welcoming atmosphere and friendly staff. Everything was delicious, especially the chickpea and chestnut soup.

07/03/2026: Typical castle trattoria. Excellent, well-seasoned food. Adequate portions. Fair prices. Friendly staff. Fast service. Rustic atmosphere in the historic center of Grottaferrata.

01/03/2026: Delicious, home-style cuisine. Dishes that ensure a convivial experience, along with rustic, robust, and welcoming flavors. At Ostetia Furlani, you can sense the passion and love for cooking that I define as "De core e de panza"!!! Generous portions and more than fair prices. The house wine, both white and red, is excellent; I recommend the red, also because it pairs better with the flavors they offer. The staff is friendly and attentive. Tamara's presence in the dining room ensures consistently attentive and thoughtful service, a true favorite for me and for many regular and returning customers. The restaurant is small but well-managed; I recommend booking at least a week in advance to secure a spot. I've been coming here for years, it's a guarantee, and I highly recommend it.

21/03/2026: I went with my wife for lunch on Saturday. We had two starters (I didn't like the truffle curls), one main course, a side dish, dessert, half a glass of wine, and it cost €65. To get a table on Sundays, you have to call way in advance. It's gotten worse over time.

18/03/2026: Good Roman cuisine, fast service, and friendly staff at reasonable prices. It's best to book on weekends because it's very crowded. I'll definitely be back. A bit too crowded on weekends.

19/11/2025: This restaurant has become a familiar place for me, where I enjoy bringing the people I care about. The food and service are exceptional. We really have a great time.

02/11/2025: A must-visit. Excellent cuisine, excellent grilled food, outdoor seating under the trees, friendly, helpful, and attentive service.