Osteria Furlani In Grottaferrata

This restaurant in the center of Grottaferrata features typical local features: small, informal, and welcoming, with authentic ingredients and reasonable prices. We enjoyed excellent pasta alla gricia and a delicious pasta and chickpea soup, accompanied by a small bottle of local wine. Very satisfying.

Typical castle trattoria. Excellent, well-seasoned food. Adequate portions. Fair prices. Friendly staff. Fast service. Rustic atmosphere in the historic center of Grottaferrata.

Delicious, home-style cuisine. Dishes that ensure a convivial experience, along with rustic, robust, and welcoming flavors. At Ostetia Furlani, you can sense the passion and love for cooking that I define as "De core e de panza"!!! Generous portions and more than fair prices. The house wine, both white and red, is excellent; I recommend the red, also because it pairs better with the flavors they offer. The staff is friendly and attentive. Tamara's presence in the dining room ensures consistently attentive and thoughtful service, a true favorite for me and for many regular and returning customers. The restaurant is small but well-managed; I recommend booking at least a week in advance to secure a spot. I've been coming here for years, it's a guarantee, and I highly recommend it.

Restaurant located in the center of Grottaferrata. You can taste traditional Roman and Castelli dishes. The quality of the preparation is high, both due to the quality of the ingredients and the skill of the kitchen staff. The staff is extremely friendly.

We enjoyed a great family meal. Excellent service, generous portions. Congratulations!

This small, family-run restaurant captivates from the moment you arrive with its simple, authentic atmosphere. The cuisine perfectly reflects the house's spirit: traditional, unfussy dishes, carefully prepared using excellent ingredients. The tripe is a true highlight: soft, flavorful, and perfectly seasoned, a dish that harks back to the flavors of yesteryear. Also not to be missed is the polenta with sausage, creamy and enveloping, with a rich, flavorful sauce. The artichoke alla giudia, fried to perfection, is crispy on the outside and tender on the inside, a delight that will win over even those who aren't artichoke fans. Friendly, family-style service, fair prices, and a cuisine that captures tradition and authenticity in every dish. A truly delightful discovery for those seeking authentic flavors and a friendly atmosphere. P.S. This is a small, cozy restaurant; reservations are recommended.

Excellent osteria with fabulous regional dishes, very well prepared, and generous portions. I recommend tonnarelli all'amatriciana and tonnarelli with truffle and pancetta 👍👍👍, they're a real treat. RECOMMENDATION

Typical tavern atmosphere, perhaps a little neglected. Good quality food, but you can't make carbonara with pancetta and serve it without pepper. Desserts could be improved. Price is above expectations. Value for money: 6.