I migliori ristoranti di cucina cucina pugliese in Milano

01/04/2024: Historic place, typical Apulian cuisine. You already stuff yourself with the appetizers, slightly greasy but delicious. Good grilled meats. I meet Milan Well

17/03/2024: We found ourselves in this tavern by chance, at first glance it seemed like one of those little places where you end up by chance and are left with a unique and unexpected experience, but no. Very nice place in 90s style, with Apulian cuisine and menu. We took the "Apulian appetizer", mussels, fried foods and bread products, unfortunately everything seemed frozen and fried, while the bread products were a little old. Also followed by pickles, such as aubergines, giardiniera, olives and onions. I was a bit stunned when I realized that these were the same things that are on display, without a display case or anything else, in a counter next to the entrance to the restaurant and next to the cash register, where many people and stations pass by anyway to pay or anything else. So I wouldn't say very hygienic. Same thing goes for desserts. Ricotta cakes, cheesecakes and tiramisu, left exposed without protection or ventilation, to the goods of passing customers. In any case, we stopped at the appetizer and then moved on to the dessert. A little disappointing

19/12/2023: Tried it for dinner during the long weekend of April 25th because it was highly recommended and it fully met my expectations. Informal atmosphere, generous portions, really good home cooking. I can not wait to come back.

12/11/2023: En liten enkel restaurang som får en att känna sig som att man äter hemma hos någon. Väldigt god mat till bra priser. En restaurang som gör skäl för sitt namn.

10/03/2024: Never been sick after a restaurant.

21/02/2024: Very welcoming restaurant, with a beautiful summer garden. The food was definitely good and typically Apulian: burrata on everything! For the rest we ate excellent fish. The house white wine, still, was decidedly excellent.

29/04/2024: Good cocktails, good aperitif and excellent service

17/04/2024: Good morning, I'm speaking about the latest negative reviews against the manager of Gusto Lab. I witnessed the scene described by Mrs Laura, and in my opinion it greatly emphasized a gesture which had as its aim the organization of the buffet, since 2 other groups had arrived and to be fair it was necessary to give them space at the buffet (Mrs Laura's group was was one of the first, he had already provided the buffet). Having said this, I am referring to the lady who wrote the first review: TO AN ACTION, THERE IS ALWAYS A REACTION. If you discredit the manager on Google with a negative review, why does the manager respond to you by listing his reasons and you don't accept them? I don't understand the anger and fury he put into involving his friends and causing other negative reviews to be written. If she is satisfied now....she can have peaceful dreams.