I migliori ristoranti di cucina cucina pugliesenella città Milano della Milano

04/01/2026: Top-quality food and generous portions. Fast service. Recommended for families and groups of friends. My belly, make yourself a hut.

23/12/2025: A nice place, small but welcoming. There aren't many seats (so it's best to book) and they're quite close together, but you can still relax and spend a lovely evening with friends. The food is truly excellent, with generous portions, balanced flavors, and average prices for a restaurant in Milan (certainly not among the most expensive, but excellent value). Even the desserts looked inviting, but I was already full after the appetizers and orecchiette. Next time I'll split a first course and order one of the fish main courses; I would have liked to try everything!

14/02/2026: A surprisingly positive experience. From the moment you walk in the door, you're greeted by a homey atmosphere. Our waitress, Anna, was extremely attentive and kind, never intrusive. In the kitchen, Roberto played with flavors and the excellent quality of the ingredients, creating a true explosion of taste. We'll definitely be back!

30/01/2026: We came here (kind of) last minute. Good food, cozy atmosphere, and equally good service. Let Anna (the waitress) serve you and you'll be in good hands. Great place for a delicious dinner without too many frills, but it's best to book a table in advance (the tavern fills up late in the evening). We came here (kind of) last minute this evening. Delicious food, cozy ambience, and just as cozy service. Allow Anna (the waitress) to serve you and you'll be in good hands. Great place for a no-frills, delicious dinner, but best if you book a table in advance (the tavern fills up later in the evening). If you're still navigating your way through the Italian language, Roberto (the chef) may help you a little, but hey... do your bit and learn Italian 😘

07/03/2026: We had dinner here tonight. The food and atmosphere were excellent. Authentic, homemade flavors, which are hard to find these days. Cured meats, stracciatella, and panzerotti were exquisite. The pasta dishes and meats were also delicious. Very honest. Highly recommended, a favorite in Milan. We'll be back soon. 10 out of 10.

25/01/2026: I had lunch on a Saturday with a friend, and unfortunately, the experience was terrible. The dining room was freezing: we ate in our jackets. For our appetizer, we were served thawed, fried sparrows, completely tasteless. For our first course, orecchiette pasta drowned in sauce, with very little pasta. I also received a dish that, according to them, was only served on Fridays: a cream of fava beans with very tough boiled vegetables. The dish wasn't bad, but it had been reheated incorrectly and was cold. For our second course, a grilled horse cutlet was very rubbery; my lamb chops were dry and burnt. The only positive note: the baked potatoes, which were really good. Lunch ended with just one dessert for two and two coffees. Final bill: €85.00 for two, absolutely disproportionate for a Saturday lunch and for the quality offered. Last but not least, the bathroom is located in an outdoor courtyard, uncovered, where rain can get in. I DO NOT RECOMMEND IT.

28/02/2026: Amazing Apulian restaurant bringing back original tastes! The owner/chef is nice and clearly explains the reasons behind each plate. Highly recommended.

19/01/2026: A charming place, tucked away from the town center, but with nearby parking available. The decor is retro, but neat and clean. The welcome is warm, and the host, Peppino, makes you feel at home, immersing you in the Puglia he chronicles every month. The dishes are carefully prepared and well-explained, and the portions are just right. The service is a bit slow, but perhaps that's to help us soak up the atmosphere. Prices are slightly above average, but commensurate with the quality of the food.