I migliori ristoranti di cucina cucina parmigiananella città Parma della Parma

14/05/2024: All perfect. Excellent food. Very kind staff. Definitely try their rice savarin. SUBLIME

13/05/2024: Mandatory stop and now fixed menu: raw carpaccio with truffle and parmesan and rice Savarin with mushrooms, meatballs and ham. Both dishes absolutely not to be missed. Familiar and friendly service. Simple and welcoming environment. Average prices.

03/04/2024: Excellent dishes, homemade pasta, traditional cured meats, desserts worthy of an excellent end to the meal. A plus is the approximately 20 seats and the very central location. Super recommended

28/03/2024: Highly recommended!! Delicious homemade pasta and very friendly service - the daily menu is awesome and the price-performance ratio is also right!

01/05/2024: I thank a local girl on a bicycle who showed us this restaurant. Everything super good and plentiful. Homemade cuisine of the highest level. Well received and served by the owner and the apprentice. I highly recommend.

30/04/2024: Trattoria with a traditional flavour. Dishes well prepared by qualified staff. The place is full of history for those who know how to grasp it.

09/03/2024: Locale carino, personale gentile e veloce, piatti buoni. Prezzi onesti su certi piatti mentre su alcuni piatti leggermente sopra la media dei bistrot. Nel complesso qualità prezzo ci sta. Consigliato.

27/02/2024: Locale accogliente con personale giovane e cordiale. Buoni i tortelli e le polpette di cavallo. Ottima la parmigiana rivisitata. Da migliorare forse nel salume misto la coppa.

07/04/2024: Cozy place in the middle of the countryside, refined menus and excellent compliments

30/03/2024: First time at dinner, I found a warm and welcoming environment with soft lights, very kind staff. What can I say about the courses, tortelli with chard and pork coppa with caramelized onions were extraordinary, then the freshly made tiramisu was like eating a soft cloud. Two magnums of red and white wine recommended and truly enjoyable. The bill was a real surprise, I expected much more given the quality and instead everything was very affordable. HIGHLY RECOMMENDED! Ps: the last photo has nothing to do with it but I can't delete it 🤷‍♂️

27/03/2024: A good restaurant, nothing special, average

21/03/2024: Thank you so much for the espresso cafe ❤️

01/04/2024: Phew, everything is great!! The spectacular pumpkin tortelini and the tiramisu...the best I have ever tasted!!

07/03/2024: Typical Parma restaurant with dishes expertly cooked by the owner.

04/05/2024: We celebrated a graduation. We were delighted with both the food, of very high quality, and the attentive and professional service. We particularly appreciated the attention paid to our celiac guest. We also thank the courtesy of the owners who allowed us to organize ourselves despite coming from another city and having made long-distance arrangements.

30/04/2024: My boyfriend took me to dinner because we hadn't been together yet. We had culatello with fried cake, tortelli d'erbetta and Iberian suckling pig: all really excellent! We would have also had a dessert but we were really full, the portions are generous and really excellent value for money. The staff were friendly and helpful, the place was full and from the outside you could see that they were in a bit of a rush but they didn't underline it in the service at all, impeccable!

15/03/2024: Mangiato e serviti ultra bene. Dall' antipasto di polenta con il lardo. Stupendo e ottimo. Per non parlare della Faraona arrosto. Ultra delicata. E cosa dire della Trippa. Eccellente. Per finire Super dolce Sbrisolona con zabaione. Di più. Alla fine il conto.. Perfetto 🌹 Grazie mille. Torneremo.

25/02/2024: Abbiamo cenato un Venerdì sera di Febbraio. Staff gentile e servizio rapido e ben eseguito. Ottimi il flan di zucca, il cavallo saltato e gli anolini in brodo. Giusto il rapporto qualità prezzo (2 antipasti, 1 primo, 1 secondo, 2 contorni, 2 acque per 63€). Si consiglia la prenotazione e, ovviamente, di andarci a pranzo o cena

02/04/2024: The Antica Cereria di Parma is one of the best restaurants in the city: for menu, service and context. The menu is made up of traditional Parma dishes, alongside new and delicious proposals, with particular combinations that deserve to be tasted. The selection of wines is also excellent, kept in an ancient underground cellar that can be visited on request. Absolutely must try! If it was useful to you, leave a like! 👍🏼☺

27/12/2023: Came here for nothing. On google it says it’s open but it’s closed..

18/03/2024: Pranzo domenicale con antipasto di torta fritta salumi e la loro giardiniera. Piatto tris di tortelli, zucca, patate, erbetta. E per finire dolce. Tutto buonissimo. Consigliatissimo !!!!

16/03/2024: Cucina molto apprezzata. Ingredienti freschi e stagionali. Luogo piacevole e non troppo formale, come piace a me. Piatti rustici.