I migliori ristoranti di cucina cucina modenese in Modena

28/03/2026: The food was great. The service was terrible.

12/03/2026: Typical Modenese cuisine, carefully prepared, with decent portions. Courteous and prompt service.

02/03/2026: This is a very traditional restaurant in Modena. I ordered the “Enzo Style” pork fillet, which was served with plenty of cheese. I also ordered the “Vecchia Modena” green lasagna. It is highly recommended for everyone to try. My girlfriend ordered the beef fillet with balsamic vinegar. If you want to know how good the balsamic vinegar in Modena is, I highly recommend trying this dish. At the end, we ordered a Barozzina. It is a very rich chocolate dessert served with fresh cream. The other dessert was the traditional Zuppa Inglese. If you like desserts with a hint of red wine or liqueur flavor, you will love it. I recommend this restaurant. If you are planning to travel to Modena and are looking for a traditional, family-style restaurant, this is a good place to visit.

02/03/2026: Excellent as always! I returned after a long time, wanting to introduce our cuisine to my partner from Como. What can I say? Every time he returns to Modena, we'll eat here, where tradition is tradition without all the frills.

21/04/2025: Excellent arrosticini in the center of Modena. I'll be back!

14/04/2025: Based on the good reviews, we ended up at this pizzeria, which looks rather unassuming from the outside, and had a wonderful evening with a truly delicious pizza! Nonna is at the pizza oven, baking the outstanding pizza! We'd love to come back. :-)

06/04/2026: Historic trattoria in Modena's historic center. Good food, a limited but well-presented menu, a mix of Modena tradition and a few more elaborate dishes. Trattoria-style decor, square tables with limited space. The wait staff is still inexperienced; there have been a few mistakes in customer service. Prices are reasonable for this type of establishment. Perfect for both an after-work lunch and an evening with friends.

05/04/2026: We booked for Easter lunch: a set menu, €38 per person. We hadn't been informed that they worked in shifts, so they called to urge us to arrive even though we would have been on time anyway (12:30). The restaurant isn't large: the only space was quite crowded. Our table was in a rather cramped corner: my companion, to sit down, had to help someone else who was eating get up. They were kind enough to change one of the set menus to a vegetarian one. They were very kind in this regard. The price per person remained the same. The dishes were all excellent, well-cooked, with excellent flavors and more than satisfying portions. We couldn't finish everything. The fried gnocchi, tigelle, tortellini, and tortelloni were delicious. A highly recommended place for food.