I migliori ristoranti di cucina cucina modenese in Modena

14/10/2025: I loved this place! it is different from most restaurants in that there is no menu and you eat what the owner suggests. I had delicious roast duck with very tasty potatoes, a glass of red wine, a bottle of water and the total was €35 which was a good price considering the high quality of the food. The taste and flavor was exceptional. The place is small but that doesn't matter because I loved the larger-than-life personality of the owner. She does every thing herself, and I loved her conversation. She talked to everyone. This is her place and she is definitely in charge. So you need to be in the mood for that. She is also very warm, kind and very sweet.

05/10/2025: Mrs. Ada is one of a kind! She welcomes you into her kitchen and it's like being a guest in her home. I've never experienced an atmosphere like this in any restaurant. We'll definitely be back!

17/10/2025: Nice dinner good service enjoyed the fried appetizer that they give you a giant bowl of lardo to put inside with Parmesan cheese. Steak with balsamic was better than I thought it would be.

11/10/2025: The food was average, but the portions were a bit small. The bill was reasonable. The atmosphere was similar to a hotel. This place had been recommended to me, but I wouldn't recommend it highly enough.

21/04/2025: Excellent kebabs in the center of Modena. I'll be back!

14/04/2025: Because of the good reviews, we ended up in the pizzeria, which looked very inconspicuous from the outside, and had a wonderful evening with a really delicious pizza! Nonna stands at the pizza oven and bakes the outstanding pizza! We'd love to come back. :-)

08/10/2025: A truly beautiful restaurant with authentic Italian feel. The food was first class with waiting staff who spoke beautiful English was helpful and courteous. Will definitely return when in Modena next .

07/10/2025: In the heart of Modena, just steps from the imposing Ghirlandina Tower, the city's undisputed symbol, lies the small trattoria Il Fantino, nestled in one of the city's semi-hidden alleys. The location boasts retro furnishings, tables, and old-fashioned chairs, typical of 1940s taverns, but inexplicably irrelevant and poorly coordinated. Walls are entirely covered with prints depicting still lifes, vehicles, or abstract elements, which have little or nothing to do with the typical concept of historic trattorias. This doesn't affect the atmosphere, which nevertheless remains warm and pleasant. The cuisine follows Emilian tradition—and more—and does not disappoint: the fried gnocchi accompanied by delicious prosciutto are excellent; the tortelloni with ricotta, butter, and sage are delicious; the pumpkin, butter, and sage ravioli are a cut above the rest; and dessert: miniature walnut and chocolate pastries (decent) round out the tour. The portions are adequate. The wine cellar is small and primarily focused on local wines. Two or three labels in total are dedicated to other regions. Service: Informal, but slow and not always attentive to customers. Bill: Fair. (€30.00 per person, excluding drinks) Price/Percentage in line and reasonable. Some elements lower the bar slightly (especially the ambiance, service, and wine cellar; despite the strict criteria, the site has been recommended by Gambero Rosso) but they do not detract from a rating that is largely positive. A rustic, informal, and touristy place, but recommended for the quality of the food and fair prices. 4.0