Based on the good reviews, we ended up at this pizzeria, which looks rather unassuming from the outside, and had a wonderful evening with a truly delicious pizza! Nonna is at the pizza oven, baking the outstanding pizza! We'd love to come back. :-)
The best arrosticini I've eaten outside of Abruzzo. The handmade ones are exceptional, the liver ones are very good. The fried peppers are also very good. On the other hand, the price is quite high and not entirely justified by the quality of the food, especially considering the simple atmosphere and service. The wine prices are reasonable. Overall, I definitely recommend it, but the price seems excessive for me. Be careful when ordering too many arrosticini at once, as they cool quickly.