I migliori ristoranti di cucina cucina marchigiana in Macerata

07/12/2025: We were invited to a ceremony and had a great time. I wasn't familiar with the location... very beautiful. The wait staff was very courteous and attentive to the guests' needs. There's ample parking. The menu is good. Marco from RECANATI

09/10/2025: A truly beautiful place. I was there for a wedding and I have to say that everything was perfect, from the service to the food, the parking, and especially the view (the terrace where the wedding was celebrated). Breathtaking! Must try.

03/10/2025: 5 out of 5. Nothing to complain about... everything worth trying. An experience I highly recommend.

27/09/2025: I was here for business. The rooms were clean and the food was really, really good.

30/10/2025: I thought it was the SMERALDO of the past... we returned after many years... and we only found one big disappointment... on the menu there are few first courses and the waitress immediately offers you the crescia with cold cuts and everyone with this crescia they offer... IN CONCLUSION. GAME OVER... never again there

28/10/2025: "Review for the restaurant only" There was a time when you could eat divinely, abundantly, and at incredible prices. Today, inflation, social and geopolitical tensions have created confusion, a detachment from reality, and I don't know what else in the minds of some people. I can understand the price—€25 per person for a fixed fish menu, where you can't choose anything anyway—okay, I can understand the quantity, halved compared to ten years ago, but I can't understand the quality, which in my opinion has dropped significantly. Sure, I've been there recently and may have been unlucky, but overall I can say that in my opinion the quality isn't good enough. I'd give it five stars for the service and the ambiance, compared to the food (one star). The table is immediately generously filled with focaccia, bread, crostini, and pizza, all seemingly pleasant but which makes you wonder how to fill your stomach, because looking at the portions of the first and second courses, I can tell they're not up to standard (grams). I can't say whether the fish is frozen or not, and there are some delicious frozen ones out there, but I know it and I'll keep it to myself. I'll just say that the seafood scent wasn't there, and the fried food was overcooked and dark, meaning the oil might need changing. I'm fine with the price, I'm fine with the quantity, but at least it should be quality, otherwise I'll eat it. Thanks.

08/10/2025: The food is very, very good... the service is a little slow, but everything is good!

30/09/2025: A historic restaurant in Recanati, open for many years, yet always offering new dishes. Yesterday we tried the meatballs in tomato sauce, the rabbit with homemade giardiniera, and the hummus, and as usual, everything was exceptional. We'll definitely be back, hoping they'll soon bring back the stew and legendary goulash they used to serve at their previous restaurant.

30/10/2025: Every year when I return from the US, it's a must-visit. In a word, quality, from the raw materials to their expert preparation. Congratulations, I hope you maintain the same quality over the years. Keep it up!

20/10/2025: Montelupone is a dive into beauty. The village square has an almost scandalous charm. It's always us. A Brancaleone army always on the prowl for trouble and food and wine thrills. Tonight we're having dinner at the Taverna dell'artista. The place is welcoming, and the young men and women running the service know the art of hospitality. They smile, and this leads to a more than positive review. The tagliata was exquisite, and the lamb was uniquely delicious. Generous portions, but I devoured everything. Clogs included. The tiramisu was fabulous, so good we all went to the kitchen and kissed each other. So to speak. Average prosecco, served correctly in its ice bucket. Discreet and enjoyable background music. What can I say? A pleasant evening. Wonderfully Italian.

07/10/2025: A cozy little place, with a great view when the weather permits, and above all, delicious food. Highly recommended.

04/10/2025: After a light breakfast, we set off to explore the waterfalls around Sarnano. The route was beautiful, but unexpectedly longer and sometimes more difficult than we had anticipated. Fortunately, we eventually arrived at the Osteria, which was like an oasis in the desert. We were warmly welcomed by the owner and were able to join the queue at 2:15 p.m. We had a delicious lunch, choosing only the pasta, all freshly made by the owner's wife. The portions were so large and tasty that we couldn't manage another dish. In hindsight, we should have shared a pasta and then ordered grilled meat. We'll keep that in mind because we'll definitely be back! After delicious cappuccinos and our water bottles refilled by the owner, we were given directions for the rest of the route and set off again with big smiles on our faces. Thank you, it was wonderful!!

05/11/2025: In the heart of Recanati's historic center, nestled within the walls of an ancient palazzo beneath exposed brick vaults, Borgo Antico restaurant offers a gastronomic experience that captivates all the senses. The atmosphere is warm, refined, and welcoming, with two evocative rooms—the Sala delle Candele and the Sala dei Quadri—creating an intimate and sophisticated atmosphere. 🍽️ The cuisine takes center stage: traditional Italian dishes revisited with flavor and international touches. Among the most popular dishes are the American fillet steak, creamy burrata, and Dover sole, all prepared with fresh ingredients and meticulous attention to detail. Desserts, such as zabaglione and crepes, are a delightful way to round off the meal. 🍷 The wine cellar is well-stocked, with local and national labels that perfectly complement each course. Also worth trying are the spirits, such as brandy and prosecco, ideal for a special toast. 👨‍🍳 The staff is friendly, professional, and always available, helping make every visit a pleasant and relaxing experience. The service is attentive but never intrusive, and wait times are well-balanced. 💰 The prices are fair for the quality offered, and the spectacular atmosphere makes every euro well spent. Borgo Antico has received the TripAdvisor Travelers' Choice award, ranking among the best restaurants in the area.

03/11/2025: We went to lunch with friends and, as always, everything was fantastic. Thanks, Barbara

04/11/2025: A great group, a very characteristic place, excellent second courses of first courses, excellent braised meat, very good two-type tart, we will return.

25/10/2025: We went to Da Rosa restaurant and had a really great experience.

10/09/2025: Good food, fabulous place and truly excellent service.

05/07/2025: Dinner with Ciauscolo, gnocchi with duck sauce, sliced ​​beef: everything delicious. Welcoming atmosphere, very kind staff.

23/11/2025: It is always a guarantee of quality, service and professionalism.

16/11/2025: A nice, welcoming, and clean place. Both a pizzeria and a restaurant are available. Plenty of meat if you're looking for something special. A medium-high-end restaurant with a separate but adjacent wine bar for spending evenings with friends and/or family. The garden is lovely, even in summer. The only downside is that the interior is quite large, so it can get a bit noisy due to everyone's chatter. There are also two other slightly smaller rooms that are perhaps less noisy.

23/08/2025: A pleasant discovery in the Marche hills. All the dishes we tried were delicious (the pappardelle with wild boar ragù and the lamb skewers are highly recommended). The service was excellent, with friendly and prompt staff. The small, welcoming restaurant is tastefully decorated, and the large outdoor terrace overlooking the mountains is also stunning. Recommended.

22/08/2025: Excellent cuisine typical of the Marches, especially with homemade charcuterie; everything is delicious. Friendly and efficient service. The restaurant's main attraction is its panoramic terrace overlooking the surrounding countryside. It's charming at sunset and beyond, and at any time of day when the sun isn't too strong.

06/10/2025: The many steps leading up to the restaurant are worth it. Reservations are recommended. The food was above average.

26/09/2025: We had a delicious meal at an authentic restaurant in Potenza Picena. Friendly service and a relaxed atmosphere. We highly recommended the fried vegetables. The house wine was excellent!

09/11/2025: A charming trattoria with a cozy and pleasant atmosphere. The menu features typical local dishes, including both traditional and modern appetizers, and homemade pasta dishes topped with surprisingly flavorful sauces. The main courses focus on braised meats, including an excellent lamb shank, accompanied by a good selection of side dishes. The wine list is excellent and the desserts are decent. The service is attentive and prompt. The price is fair and appropriate for the quality. Recommended

03/11/2025: Delicious. Pure, local ingredients, and magnificent recipes that were not overly stylized. It is a small restaurant so would recommend up to a group of 4 max.

15/11/2025: The food was good, but the waitress wasn't very pleasant—not unpleasant, but a bit cold.

29/09/2025: What a wonderful restaurant. Excellent local, regional food at great prices. Loved the no fuss and straight to the point service. Really enjoyed the evening and the standout was for sure the tortino di nocciole 😋😍👌