I migliori ristoranti di cucina cucina marchigiana in Macerata

04/01/2025: We come to San Claudio regularly to eat when we are visiting the area. Friendly service, great atmosphere/location and the food is unbeatable. Price-performance absolutely fair.

18/12/2024: Great welcome, great vegan food. Advise.

12/01/2025: Vincisgrassi ottimi. Risotto con le castagne super. Tagliate funghi e tartufo buone. Si sono scusati e ci hanno fatto uno sconto perché non avendo tartufo nero pregiato hanno usato quello uncinato. Scuse e sconto apprezzati! Torneremo presto!

01/01/2025: In 12, ci siamo stati le sere del 29 e 30 dicembre. Personale molto disponibile ed affabile. Nelle due serate abbiamo assaggiato antipasti, risotti (buonissimo con tartufo), pizze gourmet, dolci vari e vino della casa (buono) Spesa dai 25 ai 35 euro. Consigliatissimo

12/12/2024: We celebrated our wedding last December 8, 2024 at Casolare Dei Segreti, to our full satisfaction and that of the guests present. A heartfelt thanks to Monaldo, Marco and all the staff who made such a significant day for us fantastic. 5 stars, absolutely recommended. Thanks again for everything!

24/10/2024: I attended a wedding lunch, and I tasted the typical local dishes. All very good, I personally found the ravioli "spectacular".

31/01/2025: Welcoming environment with a pleasant atmosphere...maybe a little dark...but it's the choice of venue considering the number of candles. Delicious flan with truffle and porcini mushrooms! Good platter of cold cuts and cheeses (the ciauscolo is excellent). The accompanying jams are delicious. The homemade bread served with salted butter is much appreciated. The Indian style shrimp soup is good, but I don't like chopped vegetables in the soup and therefore I don't know how to give a better opinion. The desserts were the course I liked least. The idea of ​​chocolate offered with liqueur is nice. Prices a little high but overall an experience worth repeating!

25/01/2025: Very nice and well-kept restaurant, dishes prepared with skill and with sensational culinary combinations; you are pampered both in the choice of dishes and in the service by Barbara (owner of the restaurant). I recommend booking as every time I went it was always full but without the chaos that I often found in other places.

15/01/2025: A very pleasant Sunday with the family! Impeccable service and excellent cuisine, we had a really good time.

31/12/2024: The food is good and the place is very nice

17/01/2025: La filosofia di gestione del locale si capisce contando la quantità di aspiranti clienti che Gabriele allontana, con ferma cortesia, se non hanno prenotato: il locale ha un certo numero di posti disponibili e non intende allargare il servizio oltre misura, con il rischio di non poter prestare a tutti l'attenzione dovuta e voluta. La cura, l'attenzione, il sorriso, sono qui ingredienti altrettanto importanti di quelli che Tiziana, in cucina, manipola con grande esperienza. Piatti della tradizione, anche se con un pizzico di fantasia, a un prezzo sempre abbordabile

15/01/2025: A true culinary pearl in the Marche! I have been to Scherzi a Parte five times in different seasons, from spring to summer, and I can say with absolute certainty that each experience has been extraordinary. The menu is a continuous surprise, never fixed, with proposals that vary according to the season and the fresh ingredients of the day. The starter is a classic of the area, well executed and always satisfying, but where this osteria really shines are the first and second courses. I highly recommend opting for a truffle-based first course, very fresh and of unparalleled quality, or for the delicious pumpkin first courses when available: truly unforgettable! For the second courses, any choice will be the right one, but the ribs deserve a special mention, among the best I have ever tasted. The service is impeccable, with the owner himself taking orders and always offering wise advice, adapting with grace and competence to the needs of each table. The price is slightly higher than the average of the taverns in the area, but every euro spent is worth the extraordinary quality of the dishes served, a balance that is increasingly rare to find. Scherzi a Parte is an obligatory stop for anyone who is in the area of ​​Sarnano or for a trip out of town. Our group often leaves from Civitanova Marche, about 40 minutes by car, and we have never been disappointed. Super recommended! 🌟

10/02/2025: Highly recommended restaurant! Excellent quality/price ratio, generous portions, welcoming environment and very friendly staff 🤩

10/02/2025: I was yesterday for lunch for a ceremony, we were about 40 people, I had never been before, clean and welcoming environment, simple and well-kept table, every place right space where you could move around comfortably, kind waiters who were quick and prepared to serve, the lunch started with a classic Italian appetizer of very good cured meats and two excellent classic crostini cooked to perfection, two first courses, a first course of hare pappardelle, pasta cooked al dente and I think homemade, a white sauce of hare very balanced in flavors with a strong taste of very delicate and fragrant juniper, the small pieces of meat cooked to perfection without that gamey flavour, excellent!!!! The second first course was duck gnocchi, red sauce with small pieces of duck, good but the palate remained the same as the previous first course, gnocchi cooked well but remained a little chewy, finally the lamb meat seared and sliced ​​with rosemary, very good lamb well cooked, hot to the right point and tender, sliced ​​with rosemary tender meat cooked not rare but the inside remained pink, very scented with rosemary, excellent side dishes fried potatoes mixed with cremini Ascolana olives and various vegetables, salad, finally an excellent millefeuille cake with Chantilly cream, crunchy millefeuille with caramelized first layer with chopped toasted hazelnuts, Chantilly cream very delicate and well balanced in taste and on the palate it did not remain greasy, to finish with an excellent Roncaffe coffee and to cleanse the palate a small glass of Varnelli mistrà. Everything was excellent, I will definitely be back for the pappardelle with hare, in my opinion the main dish of the lunch!!!!!

26/01/2025: The environment is very welcoming. The menu does not offer an adequate choice of dishes but the quality of those present is really good. Amazing cheesecake!!

11/01/2025: Ottima esperienza e atmosfera particolare. Cucina molto raffinata... Scelta casuale e alla fine molto soddisfatti di avere scelto questo locale per il pranzo di capodanno

28/01/2025: Hotel on the hills of the Marche, very quiet and intimate. The rooms are almost all on two floors, they are welcoming, well furnished and intimate. Possibility to go to the gym and swimming pool in summer. The restaurant open for lunch and dinner offers excellent dishes. Excellent quality buffet breakfast.

21/12/2024: Everything simple splendid. Try it to believe it.

29/01/2025: I booked regularly with thefork. Unfortunately when I arrived the restaurant was closed. I called the restaurateur and he told me they only open in the evening. That's not correct.....

15/01/2025: The place is really nice, both outside and inside. Welcoming and refined, with black and white photos of life scenes from the 60s. Simple but effective furnishings; small space more suitable for couple/family dinners than for groups. Selection of cheeses (delicious) accompanied by jam. It grows warm and is truly appreciable. Buffalo mozzarella with anchovies and Tropea onion, well presented and with an excellent taste. I ate goose leg with seasonal vegetables... very good! The others, however, had risotto, parmigiana and a cold cuts platter. Prices a little above average.

04/02/2025: Characteristic restaurant located in the heart of the town, with private parking. The food is very good and the raw materials are of excellent quality, exquisite tortelloni verdi and tagliate in general (where the meat is thin, excellent choice).

18/01/2025: Excellent dishes and excellent service. Highly recommended

20/01/2025: We are always happy to come back for lunch, the rooms are large but nevertheless welcoming and the chatter of the large number of guests present does not disturb, the service is attentive to the diners and the wait is sometimes a little too long but understandable. The menu is full of choices even for vegetarians and the quality and quantity of the food are good. (I would ask for a little less salt) The wine list is also very varied and even for connoisseurs.

16/01/2025: Only used the restaurant during the day with an evening show. Pleasant environment, good quality food, slightly high price for the offer.

29/11/2024: Homemade express cuisine always excellent and never disappointing. The tagliatelle with duck sauce is highly recommended. The mixed fried food with cremini is excellent.

10/11/2024: Nice place, but it is not accessible to people with mobility difficulties, there is no handrail to lean on, fantastic and really good place, the only flaw as I said above is not accessible

08/02/2025: I called to find out about an allergy and the person who answered was very rude

21/12/2024: Le cadre est authentique, chaleureux et accueillant. Le personnel est très agréable, le patron adorable. Le menu a 35 euros incluant un verre de vin à chaque plat est très plaisant à découvrir. Ce restaurant est une très bonne adresse à Macerata. Grazie

09/11/2024: Despite the damage from the earthquake which forced the owners to stay in a prefabricated building, for 60 years they have welcomed customers in a simple and friendly way, making them feel immediately at ease, excellent cuisine and very competitive prices. I highly recommend but call first because there are few places

05/11/2024: Although I couldn't appreciate the breathtaking view because it was evening and bad weather, the food and everything else was fantastic. Super cappelletti in broth and lamb!