I migliori ristoranti di cucina cucina marchigiananella città Recanati della Macerata

22/03/2024: A restaurant which, due to the quality of its offerings and attention to detail, could take on any scenario... finding it there among the alleys of a village like Recanati is completely unexpected.

22/03/2024: We couldn't have started our first evening in Recanati any better than this! The place is very characteristic given that it is located inside a renovated period building where brick and vaults dominate. You literally dine by candlelight and at times an extra helping of light would be desirable to read the menu and the very interesting wine list which makes the Marche offer, with a fantastic quality-price ratio, its strong point. So let's start with the first courses: I order a little guitar which on the menu was supposed to be made with prawns and poppies, but which in reality comes with various seafood of a touching freshness and an exceptional taste. Superlative dish. My partner instead had very delicate flakes with cheese and pears and lemon sauce. For my guitars I drew hands down from the basket of homemade bread for the shoe that was a must! Let's move on to the second course: I had an exquisite lamb steak, while my partner had an excellent fillet with green pepper. This restaurant makes meat an object of worship! I say this in all sincerity given that after thousands of reviews this is the second place (the first is the Pitbeef in Milan) that offers the highly prized Finnish sashi on the menu! Stuff for enthusiasts. Fantastic and unexpected. I ended with a tasting of cheeses from the Marche region which saw its strong point in pecorino, including the slow food presidium from the Sibillini mountains. Among the surprises, the final offer must certainly be mentioned: a brandy? NO!, a coffee? NO! It was a bar of dark chocolate served on a wooden cutting board equipped with a blade to be able to freely slice it at will... never seen anything like it! The evening was accompanied by an excellent 2019 Moroder Rosso Conero Notte. Truly an applause experience.

04/04/2024: Excellent restaurant with few seats, excellent raw materials cooked with knowledge and skill.

02/04/2024: Very small place near the center of Recanati. Dishes prepared with excellent traditional products. Booking is necessary and has room for around twenty people

01/04/2024: Osteria in the center of Recanati with excellent food and excellent wine. Advised.

23/03/2024: Truly exceptional evening from a food and wine point of view, there's no denying it! Let's get ourselves out of the way by saying that the area for improvement is undoubtedly the soundproofing of the venue because when it is full, as happened tonight, the acoustic disturbance is in stark contrast to the elegant and relaxing atmosphere that the venue would like to provide to its customers. . Other than that, the evening was really enjoyable. My partner and I began our journey with a veal tripe (me) with saffron served with a very tasty crunchy cheese wafer. My partner instead had some excellent black chickpeas in soup with a truly exceptional thin cuttlefish carpaccio. I then continued with their royal rabbit, i.e. stuffed with the same congilio meat, expertly flavored with various spices including fennel. My partner had an excellent Rosso Conero stew. In closing I had a plate of Macerata cured meats that was simply divine, excellent quality and abundant quantity. My partner took a Bavarian cream which was accompanied by samples of the other desserts on the menu that she had not taken. A truly welcome treat from the chef. The evening was accompanied by a very good Folle, Rosso Conero Riserva 2019 produced by La Calcinara. Very good indeed, it was the best dinner of our weekend in Recanati.

09/01/2024: Buoni piatti tradizionali, frittura ottima di altri tempi, porzioni abbondanti. Difetti: menù scelto dalla proprietà del ristorante, essendo inverno entrava freddo poiché la porta d'ingresso era rotta e quindi ad ogni passaggio di persone dovevamo andare ad aprire e chiudere la porta.

16/12/2023: Meravigliosi! Sapori unici e genuini che ben si sposano con l’atmosfera familiare che ho sempre avuto modo di trovare. Chef molto bravo e davvero disponibile. Ripetere sempre