I migliori ristoranti di cucina cucina marchigiana in Ancona

09/08/2026: Unfortunately, they ripped us off. The prices on the menu versus the bill were pure coincidence. The restaurant manager billed everyone 20 euros regardless of what they ordered, not to mention claiming it was impossible to issue two bills... in the end, what we paid was a good 40% more than what was on the menu. When asked why, the waiter said the manager decides when it comes to billing (literally)... poorly. I don't recommend these scammers. The first time this happened to me was in Italy.

05/08/2026: Great food and pasta. Propably my fav in italy. Such a hidden gem defienietly recommend it! Icl tho they chsnged the prices when they saw tourists 5 dishes costed us 100 euro not like in the menu.

04/05/2026: I ate at the outdoor tables on a sunny Sunday. The location is beautiful and well-kept, with adjacent parking. The food was good, and the service was very friendly, fast, and attentive, despite the restaurant being full. I would definitely return if I were on the road again.

03/05/2026: The set menu must be decided upon when booking, and for large groups, this might not be easy. For the appetizer and side dishes, you need to count carefully because each person gets one slice, not more. The quality isn't bad, but you won't leave feeling full.

12/07/2026: Best truffle pasta I've ever eaten!

12/07/2026: Homey atmosphere, excellent food, friendly staff, reasonable prices.

20/06/2026: A beautiful farmhouse in the hills of Arcevia, where we enjoyed a breathtaking sunset. We ordered the rustico platter, breaded rabbit, Ascoli olives, and fried vegetables. Everything was delicious. The staff was efficient and friendly! Recommended.

07/03/2026: Excellent food, professional staff, welcoming location, we will definitely be back!

14/07/2026: Exceptional but not abundant first courses / Normal but not abundant second course / Not cheap price 37.50 per person

21/06/2026: For big appetites! As a "welcome," we were offered a red rice salad with vegetables. Then we ordered two appetizers and two main courses (which included sides) and realized we could have fed four! The portions are very generous, and everything is truly delicious. We started with a mix of cheeses and cured meats, and a mix of cold and hot cheeses. Then we had a fried platter that included chicken, lamb, potatoes, eggplant, zucchini, stuffed olives, and fried cream (and that alone was enough for two!), and a dish of roast suckling pig with roast potatoes. Two limoncellos and a single dessert (an incredibly delicious pistachio mousse with chopped pistachios). Half a liter of Lacrima di Morro d'Alba, sparkling water, bread... All for 70 euros! What can I say... If we add the kindness of the guys and the owners, I really can't find a single negative! On the contrary! Highly recommended. The photos speak for themselves.

01/08/2026: It's wonderful when you leave a restaurant and feel happy. You're happy because it reminds you of eating at grandma's. That's exactly what happened at Trattoria Antonietta in Jesi. It's a typical Marche trattoria, but it rightfully adapts to current trends and reinterpretations. The fresh pastas, like tagliatelle and cappelletti, are strictly homemade, and the ingredients used are mostly local and high-quality. The restaurant is divided into two rooms, both small but quaint and pleasant. The welcome is always warm and friendly, and despite sometimes being very crowded, there's always someone available to recommend and explain the dishes. Every time you stop by, it's easy to find a new dish, as the menu changes depending on product availability. Last time we tried the cappelletti, obviously homemade, with a parmesan cream sauce, which were amazing. The tagliatelle with peas and prosciutto and the passatelli with guanciale were excellent. The roast beef with aromatic herbs and the sliced ​​chicken are delicious. The apple strudel with excellent vanilla ice cream is amazing. The coffee parfait, Varnelli, toasted hazelnuts, and chocolate are equally delicious. This is happiness! The crepes with ricotta, radicchio, walnuts, and Urbino caciotta are also excellent. The marzipan in broth is a true taste of the Marche region. The guinea fowl in potacchio with chestnuts is also delicious. The tagliatelle with vegetables and toasted pine nuts and the maltagliati with artichokes and ciauscolo are excellent, as are the honey-caramelized roast suckling pig with aromatic herbs, the salted caramel and peanut parfait, and the white chocolate and lime parfait with chopped pistachios.

28/07/2026: I stopped at this trattoria by chance while visiting the city of Jesi. Everything was delicious! Their choice to have a menu that changes daily allows them to carefully select the different dishes! I completely agree with this choice. I'll be back!

28/06/2026: A truly wonderful experience, very good food and friendly, attentive service.

13/06/2026: Amazing. Homemade pasta dishes and traditional main courses are delicious, all at a great price.

14/05/2026: A restaurant nestled in a charming village. The owner and staff are extremely friendly. The ancient wheat penne and homemade desserts are definitely worth a visit. Excellent.

12/05/2026: I liked it; it was clean, safe, and quiet.

20/07/2026: Absolutely everything is delicious!!!!! And what about the kids they bring to the table? Incredibly polite 👏👏👏👏👏👏👏👏

10/07/2026: A very family-friendly atmosphere, a restaurant with over 70 years of history, and a beautiful terrace overlooking the sea. We sampled appetizers and main courses. Everything was delicious and reasonably priced. Worth considering if you're traveling to the Castelfidardo area.

10/06/2026: A large venue with several rooms, perfect for birthday parties and various ceremonies, and boasting a stunning view of the Marche hills. Upon arrival, there's ample parking. They offer a wide selection of food...from meat to fish, all excellent quality, with a menu rich in Marche specialties. The staff is courteous, knowledgeable, and very helpful. I've been for dinner three nights in a row, and I can say I've been treated the same way on all three. I highly recommend it.

04/06/2026: A restaurant attached to a winery and its vineyards, nestled among the hills overlooking the picturesque village of Corinaldo. The main dining room is spacious, with floor-to-ceiling windows and a spacious outdoor area. The rooms are soundproofed. Perfect for events, ceremonies, or celebrations. The menu features traditional and regional cuisine. The dishes are beautifully presented and excellent. The service is prompt and courteous. The bill is appropriate for the food and not excessive.

14/08/2026: Excellent food. The interior is very elegant and intimate. Impeccable service. Recommended.

14/08/2026: Welcoming place, attentive staff. We ate the two iconic dishes (stockfish and fish soup), which were very good and well-prepared.

08/07/2026: Good food, very friendly owner and staff. The ravioli and house antipasto were excellent. Fresh fish. I'll be back.

07/07/2026: Friendly service, nice location, reasonable prices, tasty food but nothing really impressed me.

18/08/2026: Everything very good and plentiful, close to the caves

18/08/2026: A trattoria run and managed by women—and what women! Friendly, smart, efficient, and welcoming. Excellent homemade food, authentic flavors, and a comfortable and pleasant atmosphere. A definite thumbs up, and a special mention for the famous vincisgrassi: superb!

08/08/2026: Excellent hospitality and high-style quality for those who want to savor the flavors of zero kilometer.. I highly recommend 💪🏻💪🏻💪🏻

03/08/2026: The restaurant is very charming, both inside and out. We had excellent hand-cut cured meats for appetizers, along with a delicious crescia. For starters, tagliatelle with Marche ragù and pappardelle with wild boar sauce were delicious, and for main courses, the arrosticini were fabulous. As for dessert, the homemade ice cream was good, although a little heavy, and the caramel in the crème brulee could have been flamed a little more to make it crispier. Overall, it's a very good restaurant, and the prices are reasonable. RECOMMENDED!