I migliori ristoranti di cucina cucina marchigiana in Ancona

23/11/2025: Really nice place, very kind owner, excellent dishes and fair prices. What else?

23/11/2025: The food is excellent, the service is courteous and impeccable, the honesty and availability of the guys on Sunday lunchtime is top notch!! Well done, keep it up!

24/01/2026: We ordered takeout for New Year's Eve dinner from Osteria Vino e Cucina: everything was delicious and top-notch. It was also plentiful and very reasonably priced. From the guinea fowl cannelloni to the sautéed vegetables, finishing with the crescia marchigiana and lentils with cotechino. They were punctual and extremely kind, accommodating all our requests. An excellent discovery in Staffolo.

15/01/2026: Great traditional marche trattoria with fresh pasta varieties and a selection of interesting game meat

16/02/2026: Exceptional, authentic dishes rooted in local tradition. Prices are more than fair for the quality offered, and the staff are friendly, helpful, and welcoming.

16/02/2026: Located near the Frasassi Caves, this restaurant offers traditional cuisine, meticulously prepared and beautifully served. The dishes are excellent. The staff is friendly, helpful, and welcoming. It's a pleasure to be greeted by the flavors of the dishes and the courtesy of the staff.

21/12/2025: Tradition is the key word that identifies the restaurant. All dishes are prepared with passion and the flavors of yesteryear. Listing them is pointless, but trying them and taking a step back in time is what I recommend. As for parking, it's close by and has plenty of spaces.

20/12/2025: Despite the room being fully booked for our end-of-year company dinners, we ate as well as always. Good ingredients, well-cooked, fast and organized service. Friendly service and reasonable prices. We'll return during quieter times.

21/01/2026: Excellent lunch. Tasty dishes and a ambiance worthy of a trattoria. Friendly and helpful service. Restaurant-like prices, but well-deserved.

31/12/2025: 🍝Trattoria Antonietta: A typical Italian trattoria serving home-cooked food and homemade dishes, it's highly regarded for its fresh pasta, traditional regional recipes, and local wine. Most customers praise the authentic food, welcoming atmosphere, and friendly service, though the menu changes frequently, and reservations are recommended as it's a popular spot.

20/12/2025: Excellent restaurant experience, quality dishes and a charming location.

13/12/2025: I went for lunch and the food was excellent, everything was truffle-based. The service was fast, courteous, and attentive. The quality/price ratio was excellent. I'll definitely be back. Congratulations!

15/02/2026: We eat there often and have also stayed there. One of the best agriturismos in the Marche region for enjoying local cuisine in an idyllic setting. A must-visit for us.

01/02/2026: Craving polenta, we headed to this lovely agriturismo from Ancona. Upon our arrival, the waiters informed us they were out of polenta. Seeing our disappointment, they resolved the issue by calling their supplier and having it delivered. We enjoyed a delicious dish, made with top-quality ingredients. We were also delighted with the charcuterie and cheese platter and the delicious mille-feuille. As we were leaving, I saw a plate of delicious fried meat being passed by; we'll definitely be back to try that too. So, what can I say... absolutely recommended... given the excellent food and the kindness and helpfulness of the staff.

22/12/2025: It was my first time here for dinner, and as soon as I arrived, seeing the huge parking lot and the layout of the dining room with its small, open-plan dining areas, I immediately thought it wouldn't be a great evening. The food changed my mind, as I ate well, and I don't want to go too far, as my opinion might be clouded by surprise, as I wasn't expecting it at all. I can't give it five stars because it's not a five-star restaurant, and it's very noisy, but I think it seats at least 300. Overall, it was a very positive experience. We ate fish, but some of us who had meat had the same feeling!

16/12/2025: A charming place for ceremonies and dinners with friends... Would I go back? No... I'm still digesting it!

29/12/2025: A restaurant where you feel at home. The staff was very friendly and accommodated the needs of a large group like ours. In particular, my friend and I received a vegan menu similar to our friends'. You can taste the high-quality ingredients.

17/11/2025: A lively, family-friendly atmosphere, not too noisy, and well-prepared traditional Marche dishes, including a starter with a platter of cured meats and cheeses, fava beans in porchetta, and a spectacular crescia. The mixed fried vegetables and meat, as well as the grilled meats, are not to be missed. Excellent, fast, and friendly service. We'll be back.

06/01/2026: Typical tavern with good pizza and even more highly recommended meat

28/12/2025: Tagliatelle out of this world. Friendly, helpful service.

18/01/2026: A simple restaurant with a good selection of food. The service is attentive and friendly. The dishes are made with high-quality ingredients and offer excellent value.

07/01/2026: A wonderful welcome, the owner was kind, helpful, and knowledgeable. We ate wonderfully; everything was fresh, tasty, and without any heavy condiments. Ten stars for the Giffoni hazelnut semifreddo. The best I've ever had, fresh and delicate. We must return to try the pistachio one, too. If you go to Ancona, you can't miss this simple yet fantastic trattoria.

14/10/2025: Good, friendly people who know their job, excellent food with an eye for the local area

14/10/2025: Excellent food and friendliness

13/10/2025: I left with high expectations because I used to come here about fifteen years ago, when the place was much simpler and less crowded. Back then, the dishes were limited but high quality. The service was simple but genuine, and everyone knew that everything was simple but good. Today, perhaps we were just unlucky with the waiter, who was young and perhaps tired given that the season was almost over, but the quality isn't what I remembered. I'm happy for the owners because the place was busy, but all that's left of the simple, high-quality place I used to frequent. It's a shame. Maybe we'll try again next year, at the start of the season... and... who knows...

20/09/2025: Rustic (spartan) trattoria a little outside Sirolo, with very friendly and helpful staff. They offer daily set menus to choose from. The food is plentiful and very good, and the house wine is excellent and highly recommended.

29/01/2026: I've been coming here for over 10 years, a regular stop for homemade pasta, Marche ragù, and excellent meat. Food: Typical, traditional. Tagliatelle with ragù is excellent. The rabbit ragù and pappardelle with wild boar are also excellent. The maltagliati with beans are good, although I personally found them a bit disjointed. Excellent meat, tender and tasty rib eye; the grilled meat is very good, you can tell the quality of the ingredients are there, so be careful when cooking. The grilled meat can sometimes be a bit dry. The side dishes are also very good, such as gratinated vegetables (when in season) or sautéed chard. Homemade desserts are excellent (tiramisu, panna cotta, and zuppa inglese). Service: Attentive and friendly, very helpful. We even asked for desserts to go, and they were promptly prepared and packaged for us. Traditional, homey yet refined atmosphere. This restaurant is a historic location, yet they've renovated the entire exterior and kept the interior immaculate. Anyone expecting more has misunderstood the restaurant's offerings. Bill: Absolutely fair. Specifically: half a liter of house wine, water, 4 first courses, 2 grilled meats, 2 side dishes, 2 desserts, 2 coffees for a total of approximately €105.00.

26/01/2026: Very popular, a total disappointment.... Basically, a first course (not even a large one, nothing special), a second course, and dessert were €43. The grilled pork was raw. The famous jugged guinea fowl tasted only of vinegar, a disaster. Rushed, unwelcoming service. Absolutely avoid. There are agritourisms and restaurants where they also make homemade pasta and their own meat, and the prices are much lower and the food is much better.