I migliori ristoranti di cucina cucina marchigiana in Ancona

04/11/2025: Beautiful location...welcoming staff and excellent food

06/10/2025: A charming place surrounded by greenery, they are famous for their house specialty, stuffed gnocchi, excellent.

01/10/2025: Surrounded by greenery, this welcoming restaurant serves traditional Marche cuisine. The staff is friendly and ready to accommodate any request.

26/09/2025: Friendly staff, excellent food, and a beautiful setting on the hill. I recommend the herbs and frecanto as sides (divine) and the sausage (superb). Everything else is also delicious, but these in particular.

12/11/2025: Nothing memorable, either in terms of quality or limited quantity. The truffle was savoured sparingly, but the high bill was surprising.

12/11/2025: Excellent quality and wide choice of dishes based on typical products

07/11/2025: The food is always top-notch! Delicious and highly recommended!

02/11/2025: Excellent home-made food. Prices are reasonable.

15/10/2025: I was with my boyfriend for lunch... The place looks good. Clean, tidy, friendly staff... The food (like eating at home) was delicious! Highly recommended!

04/10/2025: Everything is fantastic... Passatelli... Great fried meat... all homemade as per tradition... definitely worth eating there... Only for lunch and closed on Sundays... it's best to book... 10 Stars

31/10/2025: I cannot recommend this restaurant enough. We have walked past it multiple times and never booked a table and tonight we decided to give it a go. The waiter was very attentive, providing us with a menu in English and wine options. The menu was short but classically Italian and we were blown away by the quality of the food and depth of flavour, particularly considering the size of the kitchen. We ordered the solumi/charcuterie board (which we usually don't order as you can buy great cured meat in the local supermarkets) and the caponata to start. Both were fresh and absolutely delicious. For mains we had the ragú pasta and porchetta, which were both perfectly seasoned. The portion sizes weren't huge but for sharing between two people it was perfect. I will be returning again.

06/09/2025: A very welcoming place, knowledgeable staff, and excellent service. The ricotta ravioli with porcini mushroom and truffle sauce were simply sublime, the tagliatelle with wild boar sauce was truly delicious, and the suckling pig with truffle and sour cherry sauce was incredible. The Verdicchio grappa and wine were delicious. I highly recommend it and hope to return as soon as possible.

17/09/2025: Always a good place, a great place to spend a lovely evening! Enjoy it with friends, to watch sports on TV, or to enjoy a delicious meal. Authentic food made with local ingredients. Fair prices. Ettore, the manager, is incredibly friendly! And so are everyone else who works there! RECOMMENDED!!!

14/09/2025: Courtesy, professionalism, and friendliness at the highest levels. Good, well-crafted products. Excellent value for money.

12/11/2025: We had a delicious lunch! The owner was very friendly and helpful.

12/10/2025: We didn't stay at Le Copertelle, but we ate at the restaurant. It's a retro but well-maintained place. They offer typical local dishes at moderate prices.

14/10/2025: The gluten-free one is also excellent, the ravioli are superb

13/10/2025: Food very good, service also good, great ambience

06/10/2025: I stumbled upon it by chance, and I'm glad I stopped. Delicious lunch, welcoming hosts. I'll be back!

04/09/2025: Everything was delicious, from appetizers to main courses, and the portions were generous. The service was prompt and friendly, always smiling and helpful. Excellent value for money. Compliments

14/10/2025: Good, friendly people who know their job, excellent food with an eye for the local area

14/10/2025: Excellent food and friendliness

18/11/2025: I’ve never really considered myself a seafood lover, but at this restaurant I decided to take a chance and try four different dishes. To my surprise, the flavors were outstanding—especially the mussels and shrimp, which were fresh, tender, and absolutely delicious. The calm and cozy atmosphere, the welcoming host, and the fair prices all made the experience even better. I can confidently say I’ve found my new go‑to spot for seafood.

20/10/2025: Excellent dinner, a homey atmosphere, and very friendly service. The place is run by two brothers, one in the kitchen and one waiting tables. The recommended shrimp and scallops tortelli with clams were excellent, as was the grilled calamari. My best dinner in Ancona. Average prices.

13/10/2025: I left with high expectations because I used to come here about fifteen years ago, when the place was much simpler and less crowded. Back then, the dishes were limited but high quality. The service was simple but genuine, and everyone knew that everything was simple but good. Today, perhaps we were just unlucky with the waiter, who was young and perhaps tired given that the season was almost over, but the quality isn't what I remembered. I'm happy for the owners because the place was busy, but all that's left of the simple, high-quality place I used to frequent. It's a shame. Maybe we'll try again next year, at the start of the season... and... who knows...

20/09/2025: Rustic (spartan) trattoria a little outside Sirolo, with very friendly and helpful staff. They offer daily set menus to choose from. The food is plentiful and very good, and the house wine is excellent and highly recommended.

31/10/2025: I arrived by chance during a business trip and ate a spectacular rare Picanha! Congratulations!

28/10/2025: Historic restaurant, as the sign at the entrance says. I expected much more. The place is clean but dated. We tried the mixed antipasto, which was disappointing. We continued with two small first courses, and then the mixed grill. Really nothing special. The desserts were quite good, except for the semifreddo, which instead of being "semi-cold" was frozen. The house wine was poor; we had to return the white wine the first time because it was watered down. The price was high for what we ate. Overall, we weren't satisfied.