I migliori ristoranti di cucina cucina marchigiana in Ancona

14/08/2025: When I go rock climbing, this restaurant has become a regular stop. Family-run, it offers traditional dishes prepared with care and passion. The handmade pasta is exquisite, the desserts are incredible. The staff are friendly, the service impeccable. A place where you always feel welcome, and where I return, and will return, with pleasure every time.

12/08/2025: Cozy place, friendly staff, extraordinary food from appetizer to dessert!!!!

04/08/2025: Even after a day of rain and thunderstorms, and with three lively children at the table, the staff was kind and attentive. The service was impeccable, and so was the friendliness. The traditional dishes were delicious. A must-visit for anyone visiting this area on vacation. We'll be back.

02/08/2025: Beautiful atmosphere, quiet environment. Super food.. everything Top. Highly recommended!! Small note: background music that is worth a lot

07/08/2025: Il titolare Cimarelli mi ha impedito l'ingresso con il mio cane adducendo un allergia al pelo.. peccato che ci fossi andato due anni fa con un altro cane e non aveva detto nulla... nessun problema lo depenno dai posti dove andare e lo sconsiglio anche vivamente per la sua maleducazione...e poi è anche juventino ed io sono allergico a quella razza. ..

29/07/2025: The sign tells a story of peasant cuisine... and so far so good... then from appetizers like tripe... beans with pork rind and spicy salanella... all traditional first courses... with a few off-menu ones... and finally the meats, both roasted and grilled, all excellent and I'd say plentiful, if not enough, ask for more. Excellent, dynamic and fast service and finally a great atmosphere managed by Marco and his whole family. I'd say the prices are excellent for the quality of the food.

05/08/2025: A Marche-style restaurant serving excellent traditional dishes (with Tuscan and Lazio influences). It also serves as a pizzeria, but the meat dishes are a must, in all their variations. The Ascoli-style olives are also excellent. Prices are reasonable, so I recommend booking.

18/07/2025: The pizza was very good. But so was everything else.

06/07/2025: Very kind host, he welcomed us even without a reservation. Tasting of appreciable wines. Organic wines of excellent quality!

14/06/2025: Pleasant and relaxing panorama, essentially refined environment, welcoming service, excellent food

02/08/2025: Trattoria with exceptional traditional food. Super service. Highly recommended.

11/07/2025: It's wonderful when you leave a restaurant and feel happy. You're happy because it reminds you of eating at your grandmother's. That's exactly what happened at Trattoria Antonietta in Jesi. You can still feel the atmosphere of a typical Marche trattoria, but it's been updated with modernity. The restaurant isn't huge, but it's very quaint and historic. The warm welcome, friendly service, and attentiveness to the recommendations and explanations of the dishes are a wonderful calling card. The cuisine is simple and honest, typical of the Marche tradition, prepared with top-quality local products. Like the fresh pasta, which is strictly homemade. It's a pleasure to find a new dish every time, as the menu changes based on seasonal ingredients. The tagliatelle with peas and prosciutto and the passatelli with guanciale are excellent. The roast beef with aromatic herbs and the sliced chicken are delicious. The apple strudel with excellent vanilla ice cream is amazing. The coffee, Varnelli, toasted hazelnut, and chocolate semifreddo are equally delicious. That's happiness! The crespelle with ricotta, radicchio, walnuts, and Urbino caciotta are also excellent. The marzipan in broth is a dive into the Marche tradition. The guinea fowl in potacchio with chestnuts is also delicious. The tagliatelle with vegetables and toasted pine nuts and the maltagliati with artichokes and ciauscolo are excellent, as are the honey-caramelized roast suckling pig with aromatic herbs, the salted caramel and peanut semifreddo, and the white chocolate lime and pistachio-crusted semifreddo.

30/06/2025: Wonderful place, impeccable service, delicious food! What can I say, paradise!!! Highly recommended!! Returned (06/28/2025) after about a year, I confirm excellent experience.

29/06/2025: We had dinner at Rustico: enchanting landscape of the Marche hills, excellent typical dishes (try the cutting board), friendly and impeccable service. Immersed in the beauty of the high Marche, it is a place to try!

28/07/2025: I love this place and I go back whenever I can... the menu is rich and varied, with a wide selection of meats, and the pizza is very good. They also have many options that are great for vegetarians like me. The staff is friendly and helpful, and the location is also very nice: a country house with plenty of space and tables outside and inside. Highly recommended!

26/07/2025: The restaurant itself is very nice, with delicious food (I recommend the duck and pork ragu). The prices are fair, but it's a shame the waitress refused to give me her Instagram (I'll be back even more aggressively).

24/06/2025: Great experience! Excellent food and correct portions. Both the wild boar and the suckling pig are fabulous. The side dishes are superb. Good choice of wines. Highly recommended

15/06/2025: Our second visit and the food was as sensational as last time. The staff and owners are passionate about the cuisine of Marche, and guided us with our choices. We will be back. Also prices are extremely reasonable.

11/07/2025: Honest and good food. Friendly and efficient staff.

11/07/2025: 5 stars aren't enough! We went to Marianna for an end-of-holiday lunch. The food was like a Michelin-starred restaurant, the staff were warm and extremely helpful. Everything was traditional and top-notch! Kudos to those who run this inn 👏🏻👏🏻👏🏻

21/07/2025: Great location, warm welcome. Good quality food (portions a bit small).

12/07/2025: I am very grateful to everyone who works here. The atmosphere here is incredible, kind. I feel calm here, always friendly. Thank you very much. And the food here is very tasty. Delicious wine. Fast service. Tables in the courtyard in the shade near the fountains. One of the best places in Ancona, I think.

22/07/2025: My partner and I stopped for lunch. We're vegan, and the restaurant specializes in meat dishes, but the menu had some options that were suitable for us and were really well-cooked. We were very satisfied; we were just passing through, but if we're ever in the area again, we'd gladly return.

17/07/2025: After many years, my brother, my niece, and I took a trip back in time to Serra San Quirico, where, from childhood to adolescence, we happily spent the three summer months at our grandmother's house. We had lunch at the Le Copritelle restaurant, where a friendly and welcoming host served us a variety of delicious dishes inspired by local recipes. We hope to return soon to repeat the experience.

06/08/2025: During our trip to Mount Conero, my partner and I dined at this restaurant, recommended by our hotelier. The food was exquisite and beautifully prepared, and Lorenzo, a very young but very kind and professional man, welcomed and served us. They don't have a proper paper menu, but he explained it to us verbally. For appetizers, we started with a mixed antipasto consisting of cured meats (ham, coppa, salami, and ciauscolo), assorted cheeses, and pickled vegetables (mushrooms, green and black olives, celery, and carrots). For our first course, my partner had homemade tagliatelle with meat sauce, while I had handmade ravioli topped with cream and sausage. For the final course, there was a mixed grill (lamb, skewers, salami, and pork ribs). We ate very well at this restaurant, and the portions were generous. Total, including service charge, was €60 for two people, including a water and a Coke. I'd say it was very good considering the quality and quantity of food. There are several parking spaces outside the restaurant, so finding a spot is easy. Be aware that the street is not lit at night.

06/08/2025: One of the worst dinners of my life, a trattoria on the side of the road with a terrace 2 meters from the curb, very difficult to communicate at the table with cars and motorcycles constantly passing by. No written menu, only the waiter verbally indicating the two first courses (2) and two second courses (2) available: tortellini with tomato sauce, tagliatelle with ragù, grilled meat, rabbit. There were four of us and we ordered the four dishes available, each worse than the last. Acidic and watery tomato sauce, ragù that tasted like meat, poor grilled meat, and dry rabbit (with a side of obviously frozen French fries), all for 25 euros a person. Absolutely not to be repeated.

03/08/2025: I ate here with my family. The starters were well-made, but for the main course, we had fried meat that was really poorly cooked, it tasted like it was boiled.

13/07/2025: We stumbled upon this place by chance... what a surprise... a simple place with a family feel 🤗 we ate very well and the bill was super fair!