I migliori ristoranti di cucina cucina marchigiana in Ancona

14/05/2026: A restaurant nestled in a charming village. The owner and staff are extremely friendly. The ancient wheat penne and homemade desserts are definitely worth a visit. Excellent.

12/05/2026: I liked it; it was clean, safe, and quiet.

27/05/2026: The Castagnole last but not least...

09/05/2026: A lucky intuition. In Staffolo, this welcoming and unpretentious restaurant offers a traditional and authentic menu. Rabbit and artichokes take center stage. The tagliatelle with artichokes and bacon is excellent. The house specialty dessert is delicious: castagnole with three sweet sauces.

04/05/2026: I ate at the outdoor tables on a sunny Sunday. The location is beautiful and well-kept, with adjacent parking. The food was good, and the service was very friendly, fast, and attentive, despite the restaurant being full. I would definitely return if I were on the road again.

03/05/2026: The set menu must be decided upon when booking, and for large groups, this might not be easy. For the appetizer and side dishes, you need to count carefully because each person gets one slice, not more. The quality isn't bad, but you won't leave feeling full.

29/04/2026: Wonderful cuisine, simple yet tasty! A place from a bygone era, which in the hills of Morro d'Alba endures and persists... Simply divine. See you next time

13/04/2026: Everything very homemade, good and high quality!!

14/05/2026: First time and we were pleasantly surprised, great food, great wines 🍷

09/05/2026: We stumbled upon it by chance and were completely satisfied. Crostini, two homemade first courses (exceptional tortellacci with a good filling, I recommend them), gnocchi and wild boar, a very good price because in addition to being tasty it was also plentiful. Very nice place and good service.

21/01/2026: Excellent lunch. Tasty dishes and a ambiance worthy of a trattoria. Friendly and helpful service. Restaurant-like prices, but well-deserved.

31/12/2025: 🍝Trattoria Antonietta: A typical Italian trattoria serving home-cooked food and homemade dishes, it's highly regarded for its fresh pasta, traditional regional recipes, and local wine. Most customers praise the authentic food, welcoming atmosphere, and friendly service, though the menu changes frequently, and reservations are recommended as it's a popular spot.

03/05/2026: We found the service impeccable. We thank you personally for your attention and service. I also thank you for your availability in providing us with a room for my disabled uncle in a short time.

02/05/2026: Very nice location, good and plentiful food, normal price, swimming pool

07/03/2026: Excellent food, professional staff, welcoming location, we will definitely be back!

15/02/2026: We eat there often and have also stayed there. One of the best agriturismos in the Marche region for enjoying local cuisine in an idyllic setting. A must-visit for us.

04/05/2026: A typical Italian restaurant. The food is simply fantastic, and the portions are generous. The menu is only in Italian, but the staff goes out of their way to translate and describe the dishes. We were served a complimentary amuse-bouche. The ravioli were heavenly, as was the dessert. The house wine was also delicious. There's a large parking lot, and you can also sit outside. Reservations are recommended on weekends. 😘 🇮🇹

23/04/2026: Good quality products, I recommend it

08/05/2026: A terrible experience in every way. We chose this place because it was close to the Frasassi Caves for a quick lunch. I only needed to be there for ten minutes to realize how disorganized this place is. The staff was extremely rude and unhelpful when I simply asked about the wait time for a table. I completely understand that there might be a wait, but there are polite and professional ways to address customers, and they were completely lacking here. The situation was made even more absurd by the fact that several people were let go ahead of me even though I was in line first to ask for a table. No criteria, no organization, just total chaos. Furthermore, despite there being several free tables inside, I was still told to wait without even knowing how long. The most unpleasant part came later: my companion, who entered the restaurant later, overheard an employee making a sarcastic comment about my request for a table while other customers were still seated. Extremely unprofessional and rude behavior. Of course, we left without further ado. There are many restaurants where customers are treated with respect: this, unfortunately, is not one of them. If you're in the area to visit the caves, consider another restaurant.

08/05/2026: It was supposed to be a quick lunch, but it turned out to be a lunch full of delicious specialties. Excellent ingredients, a wide selection of first and second courses. The appetizers were "special." The delicious food was paired with the friendliness and friendliness of the staff. We'll definitely be back. Thank you 😍😍😍

02/05/2026: We stumbled upon this place by accident, but I have to say it was worth it! The food was delicious and the prices were fair.

18/04/2026: I hope it was pet friendly, the food is delicious, the service very attentive, a truly authentic Italian way to eat food

22/05/2026: I highly recommend it. I had excellent seafood tagliolini and a delicious, dry, and tender fried dish. Overall, I was very satisfied. It's a shame the space is a bit small.

15/05/2026: One of our absolute favourite places in Italy. A wonderful atmosphere, wonderful soul food, fresh local ingredients and recipes, friendly owner and stuff. The food and the atmosphere in this restaurant awoke my son's ancestral Roman soul - scarpetta just came naturally to him, the manifestation of his archetypal memory, in this place. Grazie mille!

16/05/2026: I ate really well! Great atmosphere.

15/05/2026: Lovely Ristorante 10 minutes from Ancona airport. Varied menu of traditional local dishes served quickly & well ptesented in a relaxed atmosphere. Full of stylish locals that know where the best dishes are available. Delicious & recommended

04/06/2026: Today we stopped in for lunch. The owner, who appeared at the front door, immediately proved unfriendly. When I asked for a shaded table outside, he told me he'd decide where to seat the customers. He placed us at a sunny table, even though the restaurant was half-empty, with a dirty tablecloth. But since he decides where to seat the customers, I get to decide where to eat, so goodbye. Bye bye, good manners are learned at a young age. Not recommended.

31/05/2026: There are places that don't just serve a meal, they tell a story. For me, Ristorante Moretta was one of them. I arrived with a specific desire: to try their stockfish. Yet, what I found exceeded all expectations. A dish reminiscent of the sea and tradition, prepared with a care that transformed a simple taste into a treasured memory. Next came the zucchini flowers stuffed with ricotta and anchovies: delicate and harmonious little treasure chests of flavor, where each ingredient seemed to have found its perfect place. We chose to dine outside, caressed by the evening air. The friendly and smiling staff made us feel more like welcome guests than customers. The service was impeccable: attentive, discreet, and surprisingly fast, with dishes delivered to the table without any waiting. And as every good story deserves a fitting ending, the amaro del pescatore, offered as a digestif, added a special final touch, a little treat that completed the experience. But what truly struck me was the restaurant's soul. Entering, you feel like you're crossing the threshold of a museum of memories. The warm wood harmonizes with the tartan tablecloths, while the walls, adorned with paintings and relics of the past, seem to recount lives, encounters, and traditions. And then that piano, the silent guardian of the room, evokes the warmth of a family reunited, of shared evenings, of authentic emotions. Moretta is more than just a restaurant: it's a place where flavors meet memory, where every detail speaks of passion, and where you feel part of, even if just for one evening, a story that lives on.