Oscar & Amorina In Montegiorgio

16/06/2026: The Marche region in a restaurant, a traditional one, with sincere dishes, simplicity, and a recognizable, authentic flavor. Everything is delicious. Vegetables from Fabio's garden, exceptional in every way. There will be a bit of a wait, but that's part of the experience and part of a slow, peaceful world that no longer exists, but which can still be felt in this restaurant.

30/05/2026: A true dive into the 1980s. The focus is on substance: traditional Marche cuisine, enhanced by almost forgotten dishes like beans with pork rind and giblets, followed by tripe, grilled eggplant... And then there are the cured meats with a forgotten flavor—and all this just for appetizers. But the modernity continues throughout the courses: Campofilone macaroni with a ragù that takes you back to your childhood, followed by chicken, rabbit, and various masterfully cooked meats. Not a place for those seeking a sophisticated dish; for those seeking gourmet plating; for those demanding impeccable service. A place where you can relax and enjoy a laugh with friends, and why not, even with the "Chef" who makes sure to check if you liked each dish. One last tip: don't overdo the bread with the appetizers or you won't make it to dessert. That, too, is worth a mention. The lack of a fifth star—unfortunately—is due to the waiters, who are truly untrained. But this can be improved.