I migliori ristoranti di cucina cucina ligurenella città Lavagna della Genova

29/12/2024: Torniamo periodicamente per festeggiare alcune ricorrenze.tutto ok. Servizio, atmosfera, qualità . Consigliato

26/12/2024: Posto molto bello con panorama stupendo. Pietanze ottime e personale gentilissimo!

26/12/2024: We had a great time, great food and we didn't spend much...thank you

24/12/2024: Top cappuccino! Very kind staff!

16/02/2025: Everything perfect. The place is really nice and the food is excellent and plentiful. I recommend the sea urchin tagliatelle. And the prices are excellent too.

26/01/2025: First time in Lavagna, typical place, clean, warm, welcoming. Friendly staff, fast service and excellent food. I'll be back.

20/01/2025: Excellent dinner...various and quality menu items...excellent service...value for money in line...recommended for a quality evening

28/11/2024: I booked for a retirement dinner. Very nice place appreciated by all the guests and managed impeccably by the owner. Thank you.

09/02/2025: Historic place and the chef and Mrs. Anna are super kind and helpful

07/02/2025: Excellent choice of ravioli and also excellent possibility to choose the quantity

24/01/2025: Trattoria with menu of the day at super prices and excellent quality of food, even à la carte, you spend little and eat well, congratulations

21/01/2025: Authentic Ligurian trattoria, efficient and polite service, everything homemade, amazing farinata, amazing stuffed vegetables (full of marjoram as we Ligurians like it). To top it all off, there is an excellent choice of wines, including by the glass, and honest prices, especially compared to the hand-made process and the quality and freshness of the products!

28/01/2025: Small restaurant in the Cavi di Lavagna hamlet, developed in a single environment, furnished in a simple and rather anonymous way. The facilities are very well kept and clean. The menu is quite varied, between land and sea proposals, with a prevalence of the latter, and even some vegetarian options. However, I found too much insistence on the creams: crispy red mullet on pumpkin and chilli pepper CREAM with drops of gorgonzola, stewed calamari on chickpea CREAM, grilled calamari on pepper CREAM and balsamic vinegar reduction, grilled octopus on burrata CREAM, flan of black cabbage on fontina FONDUE, braised onion on pecorino cream flavored with vegetable charcoal... Cuisine between highs and lows: stewed cooking is good, for example, while grilled cooking is less successful. Both the squid and the octopus lack the contrast between the crunchy crust effect on the outside and the softness on the inside. There is a certain rubberiness, which inevitably becomes more pronounced as the dish cools. Portions in general are rather small: the second courses look like appetizers and are never accompanied by a side dish, with the exception of the Ligurian-style catch of the day. The service is very formal, but with some flaws. For example, the entree served even before the diners have chosen the course and have at least washed their hands. Even more so since it is a cheese focaccia, which should therefore be enjoyed hot. It's also embarrassing to still have the last bite of a dish and find the waiter's hand already tucked under your arm and asking: "Can I take away?". Generally speaking, I found a lack of willingness to explain the dishes. Note of merit for the Sarzana EVO oil made available to each table: excellent quality product. High bill in proportion to quality and above all quantity. Even coffee at 2.50 euros, without small pastries or digestives, is hardly justifiable. It's difficult to eat well and satisfy your fill for less than 50 euros each.

16/01/2025: Excellent cuisine at reasonable prices. The owner is very nice and able to put you at ease.