I migliori ristoranti di cucina cucina ligurenella città Lavagna della Genova

17/08/2025: My wife and I had dinner at this wonderful restaurant on the farm located on the hills of Lavagna, surrounded by greenery with centuries-old olive trees and a beautiful view of Portofino. The farm also has several rooms above the restaurant and hosts birthdays, confirmations, baptisms, and weddings. You can eat indoors in a large dining room or outdoors, either at outdoor tables overlooking Portofino or under the covered pergola with a view of the mountains only. The tables are beautifully set with cloth tablecloths and napkins, except in the pergola where the tables have paper tablecloths and napkins; perhaps cloth ones would be a good idea. At the beginning of the dinner, we were served two complimentary rabbit liver pates, and then we ordered the handmade "mal di indietro" ravioli with garden herbs as our first course, followed by handmade summer plantain maltagliati with Ligurian zucchini, mint, and clam pesto. For main courses, we shared a tender, soy-seared calamari on a puree of cannellini beans, with endive and spicy paprika powder. For dessert, we shared Paolo's cake, a soft sponge cake with dulce de leche cream. We loved everything, it was plentiful, delicious, and delicious. Chef Paolo Passano comes to greet guests during dinner and offers his exquisite dishes, which also have an exotic touch, created by Paolo, who lived in South America for many years. The large staff is elegantly dressed, welcoming, smiling, competent, professional, friendly, and helpful. Attentive, fast service, and prices are expensive but fair for the excellent quality of the dishes. Italian (detected) Swap source and target language Select target language. Currently selected: English (American) Source text My wife and I dined at this wonderful restaurant of the farmhouse located on the hills of Lavagna, surrounded by greenery with centuries-old olive trees and a beautiful view of Portofino from above. The agriturismo also has several rooms above the restaurant, and they celebrate birthdays, confirmations, baptisms, and weddings. They have ample free parking. You can eat inside in a large indoor dining room or outside, either at outdoor tables overlooking Portofino or under the covered pergola with a view of the mountains. The tables are beautifully set with cloth tablecloths and napkins, except in the pergola, where the tables have paper tablecloths and napkins; perhaps cloth ones would be a good idea. At the start of dinner, we were served two complimentary rabbit liver pates, and then we ordered the handmade "backache" ravioli with garden herbs as our first course, followed by handmade summer plantain maltagliati with Ligurian zucchini, mint, and clam pesto. For our second course, we chose tender, soy-seared calamari on a cannellini bean puree with endive and spicy paprika powder. For dessert, we shared Paolo's cake, a soft sponge cake with dulce de leche cream. We loved everything, it was plentiful, delicious, and delicious. Chef Paolo Passano comes to greet guests during dinner and offers his exquisite dishes, which also have an exotic touch, created by Paolo, who lived in South America for many years. The large staff is elegantly dressed, welcoming, smiling, competent, professional, friendly, and helpful. Attentive, fast service, and prices are expensive but fair for the excellent quality of the dishes.

10/08/2025: Everything was perfect. The location had a great view, the food was excellent, and the service was excellent.

22/08/2025: An excellent experience in a welcoming and historic setting. The dishes are tasty and the portions are generous! The amberjack ravioli are highly recommended. The quality/quantity/price ratio is also very good. The only downside was the service, although this was most likely caused by an occasional issue. The wait times were quick and efficient at first, but then significantly slowed down between the first and second courses. That said, the dinner was still a pleasant experience, and U Pescou is a place we'll return to!

21/08/2025: The restaurant welcomed us with a very pleasant and relaxing atmosphere. We appreciated the extreme courtesy and helpfulness of the wait staff. The fish, in particular, was fresh and impeccably cooked, a true pleasure for the palate. The owner, Gabriele, was attentive and thoughtful to each customer. Overall, it was an excellent and unforgettable dinner.

06/08/2025: Breve soggiorno nella bella Lavagna e...tappa d'obbligo da U Brunzin. Questa volta abbiamo gustato tagliolini al sugo di cicale (non facile da trovare) veramente...intriganti, a seguire salmone fresco al forno con contorno e ricciola alla ligure molto buoni. Leggera carenza nel servizio...ma ci può stare. Ci tornerei sempre comunque (specialmente quando fanno la farinata!)

06/08/2025: Cibo normale, la ragazza che serve al tavolo molto premurosa e gentile, purtroppo quando stavamo finendo la caraffa di vino è arrivato uno dei ragazzi, ha chiesto a chi versare il fondo perché aveva bisogno la caraffa?? MA SIAMO FUORI DAL MONDO? Se hai un ristorante compra una caraffa per tavolo? Peraltro non abbiamo consumato altro vino considerato che non hanno contenitori, o potevamo esercitare diritto di prelazione?

18/08/2025: I had a good time, the food and service were excellent even though our table was a bit out of the way as we booked late.

16/08/2025: The alley where the tables are set up is very suggestive

11/08/2025: Excellent meat and fish dishes, helpful and knowledgeable staff, a pleasant evening in the company of friends... the restaurant also specializes in cheese tastings...

22/07/2025: Cavi restaurant, old town, knowledge for tourists and citizens of the Riviera

10/08/2025: One of the typical Ligurian trattorias. A varied menu featuring traditional and contemporary dishes. Excellent service and a welcoming atmosphere.

09/08/2025: Recommended by an acquaintance who comes every year, I went on a Thursday evening. We had made reservations outside on Tuesday for Thursday. When we arrived, our table wasn't available (we were the first ones). The food wasn't bad, but it wasn't as good as we'd been told. The waitress didn't even know what was on the menu. So-so. Nothing special. I wouldn't go back.

19/07/2025: Ristorante casalingo, ben illuminato. Nuovo accogliente, ampi parcheggi. Servizio veloce e puntuale. Staff gentile, servizievole, con il sorriso e simpatici. Ravioli al ragù, fiorentine e angus abbondanti ben cotte e caldissime. Patatine a volontà e verdure grigliate. Tutto bagnato da un ottimo vino rosso Montepulciano.

17/04/2025: Abbiamo cenato in questa trattoria e siamo rimasti molto soddisfatti. I camerieri gentili e disponibili, il cibo ottimo e l'ambiente molto accogliente. Ve lo consigliamo!