I migliori ristoranti di cucina cucina friulana in Friuli venezia giulia

30/01/2026: Impeccable, eaten and drunk divinely

21/01/2026: A welcoming and tastefully decorated atmosphere. Polite and professional staff. Satisfying cuisine. Definitely worth a try.

02/01/2026: Friendly and professional staff. Formal location, beautifully set table, and the idea of ​​having company for the meal (the Christmas goose in this case) was a lovely one. The chef's "Welcome" was very welcome (photo), accompanied by two glasses of sparkling wine. Dinner then began with a bottle of white wine to enjoy throughout the evening and a seafood tasting appetizer consisting of three truly delicious dishes (photo). I liked the seafood first course (photo), but nothing special. The ravioli (photo) were not bad, but I was hoping for something more. The second courses were extraordinary: we opted for an octopus main course and a venison main course (photo). Both were delicious, both the meat and the fish, but especially the pairings with which the dishes were paired. Fabulous desserts, top-notch tiramisu, and the "arrivederci" (goodbye) was also greatly appreciated, consisting of three types of cookies served with a glass of Ramandolo (photo). All in all, we had a lovely evening and a satisfying dinner.

01/01/2026: Top restaurant, high service and high level staff, impeccable location, thanks to the owner Nando and his family and all the staff who make Nando's dream come true, thanks and regards

11/02/2026: Nice place, excellent service, excellent food, very kind waitress, they were closing but they made us sit and treated us very well, I recommend it

24/01/2026: Highly recommended, family-run, and very traditional restaurant/trattoria. Very friendly waiters, great dishes. For four of us, sharing an appetizer and a first course, we spent €100 each. Absolutely worth it.

16/01/2026: Always the best choice as a quality restaurant

14/01/2026: Beautiful, welcoming place with professional staff. I took a star off the food only because of the one flaw: the venison tagliata and fillet were exquisite, but it's a shame they arrived lukewarm; otherwise, everything was perfect. I only mentioned this as a pointer to the owners, so they can consider ways to avoid these situations. Our compliments, we'll definitely be back!

25/12/2025: Excellent restaurant, excellent food and a traditional atmosphere

07/12/2025: Historic trattoria, traditional menu with a few variations offered at the time of ordering. Very generous portions for all courses, including desserts. Excellent value. The frico is delicious. Reservations are highly recommended. Highly recommended.

02/02/2026: Exceptional, absolutely worth a try! Amazing dishes! Very kind staff, warm and welcoming atmosphere. The frico and the meat (we tried the venison, the braised beef, and the veal chop) are superb! Compliments to all the staff 👏🏻👏🏻👏🏻

14/01/2026: Had a really good lunch, the girl was very kind and friendly, recommended

11/01/2026: We came at 19.30. Restaurant was empty but they said that they were fully booked and we cannot get a table. We came one hour later. Restaurant was half empty but still "fully booked". Edit: Thank you for reply. I was sad as well when we were turned away twice, because your menu sounded very good. And I also couldnt believe that one hour later half of the tables were still empty, when we were told earlier that all tables are fully booked. Usually, restaurants hold the tables for reservations for 15 minutes. Maybe in Udine you do things differently and hold it for one hour++. I dont know ;)

10/01/2026: old-fashioned trattoria in the centre of Udine.

11/02/2026: Business lunch, the charcuterie board was excellent, then I had tagliolini with wild boar ragù, which I'd say was truly excellent, definitely worth trying.

05/02/2026: I went there for a women's lunch just before Christmas to celebrate my mom's birthday. While we were generally quite satisfied with the food, I can't say the same about the service. Let me explain: we were initially looked after by a young waiter, which in itself wasn't a problem at all. I asked for the wine list, and was told it wasn't there. I asked what wines they had by the glass, and was told they had the house wine, with I don't know how many bottles of various types on display. We ordered the house wine, which was really poor; we didn't finish it. Not very good at all. It would have been better with the waitress who looked after us toward the end of the meal.

17/02/2026: “Easy going” atmosphere, very friendly staff and home made food, but really good food!!!

17/02/2026: I highly recommend it! The atmosphere is family-friendly, the food is excellent and local. The owners are friendly and went out of their way to make us feel at home.

08/01/2026: Delicious osteria, the ham was very tasty, the pasta with poppy seeds and ham was exquisite, highly recommended.

05/01/2026: Discovered this restaurant by chance in San Daniele del Friuli. The prosciutto is a must-try, and the tagliolini are spectacular; I'd go back just for that. The waiter was very friendly and helpful. The only downside is that it's a bit small, so I recommend booking.

09/01/2026: La Tavernaccia is very welcoming, with a fireplace lit as soon as you enter. There aren't many seats, so I recommend making a reservation. The cappellacci and fettuccine were truly delicious and beautifully presented. The classic frico and polenta dish was delicious and delicate in flavor. The appetizers were all of excellent quality, but I expected a little more prosciutto for the price of the "tavernaccia platter." The staff were super friendly and, above all, very helpful and friendly. Overall, an excellent dinner, highly recommended!

08/01/2026: Excellent food at a fair price, we'll be back as soon as possible. Definitely book.

01/02/2026: Excellent place, friendly and professional staff. Delicious food, and a mouth-watering wild boar. A little noisy, but that's normal on Sundays because the place is very crowded.

31/01/2026: Typical Friulian restaurant, plentiful and excellent food, I recommend it!

29/01/2026: A lovely, rustic, and warm place. Pleasant, attentive service. The food... was delicious. I ordered the boiled meat with sauces: excellent. The food was tender, well-prepared, and generously portioned, with homemade sauces. The dessert was also good. Congratulations!

20/01/2026: The lunch was excellent, as was the service. We'll definitely be back.

05/02/2026: Dinner for two, also great for small groups. Reservations are essential to ensure your spot. The place is small and charming, the manager is very attentive and friendly, the food is excellent, and parking is adequate for the size of the place. Highly recommended!

03/01/2026: Very nice restaurant. Interesting food. Do not miss it if you are in the region. We recommend with no hesitation!

25/01/2026: Excellent experience, dishes with high-quality ingredients.

21/01/2026: I had lunch here on Christmas Day with my family and we had a great time, which led me to return the other night for dinner. The staff was super friendly, the food was excellent and delicious, and the interior was very welcoming. Overall, a thumbs up! I'll definitely be back 🥰