I migliori ristoranti di cucina cucina emiliana in Bologna

03/09/2025: I went to this restaurant for the first time a few years ago, returning from a very pleasant trip to Livorno. Arriving around nine 🕘, we were kindly greeted by the manager 👨🏻 who seated us. We ordered two first courses 🍝 (the menu 📋 is remarkable, both for the variety and uniqueness of the offerings), one based on tortelli and the other with rice 🍚 (although I don't remember the exact toppings at the moment). Truly exquisite dishes 😋 and with an intense yet delicate flavor. Furthermore, since I received a different dish than the one I ordered (an oversight that can easily happen), the owner 👨🏻 had no problem offering it to me, thus granting me a welcome second helping (and greatly remedying 🔝 the aforementioned mistake). I subsequently returned on another occasion, and I certainly enjoyed it this time too. Really good value for money 👌, especially considering the excellent preparation of the dishes. The place is very well-kept and pleasantly themed, with several vintage radios 📻 used as decorative elements (it couldn't be otherwise in Sasso Marconi). HIGHLY RECOMMENDED 👍. P.S. ❗️❗️❗️GOOGLE CENSORSHIP❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

30/08/2025: Very pleasant surprise, simple, friendly and the food was fantastic, authentic.

27/07/2025: Nice restaurant, I ate quite well, but the prices are quite high considering we only drank 1 bottle of white wine, the service was a bit too fast and the place was almost empty, I don't like to eat in a rush, I can understand if the place is full and there's a line outside, but if there's almost no one there, give me time between courses, ample free parking, kind and helpful staff.

26/07/2025: Taste, taste, taste and a welcome of kindness and generosity like few others in one's life!

12/08/2025: A restaurant with an excellent menu selection, generous portions, and excellent value. Excellent service, too. Highly recommended.

11/08/2025: A welcoming trattoria with a mill-style décor. The staff is very friendly and available to meet every need. Excellent food prepared with artisanal and/or local ingredients. Affordable prices. Parking available.

03/09/2025: Delicious food, friendly staff. A very long line outside. The system is that you wait outside and each group is let in, but there's still plenty of room. So people passing by see a long line, and I think that's what attracts them to try it too.

03/09/2025: It was a great experience. The restaurant is nice and the food is amazing. We wait some time to get a table because there are people in line all day:). The order is made on a piece of paper which is then taken by the waiter.

23/08/2025: Dinner with friends, a lovely plate of tagliatelle with chanterelle mushrooms, and a generous Bolognese cutlet (this will be my second time eating it). Prices are average; the first and second course, plus drinks and dessert, cost about €30. So we might go back.

20/08/2025: We had lunch at the restaurant today. Everyone at the table described the dishes as excellent—the appetizer, first course, and second course. Prices were reasonable.

27/08/2025: Authentic, high-quality Bolognese cuisine, fair prices, and a spectacular dessert selection! But the real highlight is the staff: friendly, welcoming, and attentive to customer needs. A truly enjoyable experience from start to finish.

27/08/2025: On our way back from a trip, we stopped here because it was easily accessible from the highway. A truly unexpected surprise...excellent food, friendly, and courteous service. We'll be back as soon as we can.

07/09/2025: Always a sure thing! Everything is super excellent.

25/08/2025: I have no other words, embarrassing, decayed

08/09/2025: Characteristic and rustic. Recommended.

07/09/2025: The food was excellent, especially the hand-made first courses and the meat.

22/08/2025: Very good near the airport definitely stop by

20/08/2025: Terrible lunch experience today. The strong cooking smell upon entry wasn't great enough, and I assume they don't have a ventilation system. The Caesar salad was made with pre-cooked chicken and was brought cold even though I asked if it was real meat, grilled and cooked to order. It was changed to a Greek salad that didn't include onions or black olives.

28/08/2025: I could overlook the annoying 80s neon lights The tortellini broth as salty as the sea The unjustified cover charge for two loaves of bread that weren't even fresh But I couldn't overlook the rudeness of the owner when it came to the bill, who remained at the counter chatting with us while we waited for the bill in a truly arrogant manner We will never return.

05/08/2025: Very good, friendly staff, good food

16/07/2025: I recently went to this restaurant, which I hadn't heard about before, but which some friends had told me about. I loved both the location and the staff, but above all, I enjoyed the food, which was unique yet very appealing.

04/07/2025: A unique experience of culture and good food closely linked to the territory of the highest quality. What can we say about the stories steeped in the history of Italian customs by chef Ratti?! If you are able to inspire the master, he could give you his experiences and memories and then the experience will be truly unforgettable 👍✌️😄