I migliori ristoranti di cucina cucina campana in Campania

06/10/2024: Un pranzo in famiglia, informale senza fronzoli. Piatti ottimi con l'odore del forno a legna. Prezzi onesti. Vino della casa simpatico. Ne parleremo bene.

29/09/2024: Scoperta per caso, locale accogliente con personale molto cordiale, i piatti della tradizione sono preparati con materia prima di stagione e freschissimi. Da ritornarci sicuramente.

01/11/2024: Sempre durante lo stesso viaggio , in gruppo, di ritorno dal Vesuvio, avevamo il pranzo prenotato ai Due Golfi Ottima accoglienza, carina, gioviale..... Pranzo buono con prodotti di qualità ma ovviamente essendo stato pattuito con agenzia non ho scelto. In compenso ho apprezzato i prodotti tipici in vendita presso il ristorante e con piacere ho fatto compere e riportato in Toscana un poco di Campania. Quando tornerò a Napoli andrò senz'altro a trovare questi signori che sono stati così accoglienti. Se voi andate prima di me ricordatevi questo indirizzo......... sulle pendici del Vesuvio..........

30/09/2024: Buoni i primi, non giudico i secondi perché non consumati, antipasto di terra composto di sole verdure con mozzarella, luogo accogliente ma scomoda la stradina per arrivarci perché molto stretta con possibilità di parcheggiare, conto molto salato in proporzione alle portate 3 primi, un antipasto per uno, dolce x tre più vino e acqua 144 euro, non credo di ritornare

01/12/2024: Michelin Star dining in my neighborhood! This place came as a recommended and it lived up to the hype of good food and good service! You can't go wrong with either the 7 or 12 course tasting menu! I opted for the 12 and was PLENTY full! Wine pairing is an option for either of the tasting sets as well! If you want an elevated dining experience let SUD be your next stop!

17/11/2024: The fact that a starred chef decides to open in Quarto is to be commended, the experience was fantastic, the service really excellent (perhaps the storytelling of the dishes could be improved, such as telling the customer the process behind it) I would see the light again, too loud, not very intimate.. the environment in general needs to be revisited for a moment... Congratulations again to the chef

28/10/2024: An exceptional setting with a magnificent view. The snack formula from 12 p.m. to 5 p.m. allows you to have a real treat at a reasonable price.

24/10/2024: The food was impressively bad, like you have to actively try to make food that bad. On the plus side, the restaurant itself is very nice with great views. This was a nice distraction from the food.

15/12/2024: Clearly superior to expectations... I discovered this tavern through social media, a very nice new location, a beautiful outdoor space, moving on to the kitchen, it promised traditional dishes and the promises were amply kept, sublime ragù, His Majesty the sublime Genoese (the meat was butter both from the Genoese and the ragù) excellent selection of wines, very good value for money but what moved me and made me go back to the good old days were the stentinelli with potatoes cooked by Mrs. Angela (owner and excellent cook) just like my mother did, I will be grateful to her for life for having brought me back to enjoying ancient and genuine flavours. Competent and helpful dining room staff, the friendliness and friendliness of Enzo (the owner's son) makes the customer feel like a welcome guest, the chocolate they produced as a gift concluded the experience in a worthy way, in short, I highly recommend this experience, I will certainly gladly return .

30/11/2024: Typical but refined cuisine, very welcoming environment and truly friendly and helpful owner. ABSOLUTELY acceptable prices. Highly recommended.