Un si bel endroit à découvrir à absolument. Un cadre magique et une cuisine excellente à base de produits locaux et de saison. Les poissons sont joliment cuisinés. Les pommes de terre rôties au romarin sont absolument divines. En fait on a envie de revenir tous les jours pour découvrir la carte. Et alors pour terminer, la delisioza al limone est une pure réussite, quel moelleux! L'accueil est très chaleureux et attentionné.
Ate here nearly every day of our stay. Brought freshly to the table straight from the garden. So many highlights: - friendly, professional, passionate, helpful service each and every time. The coordination and communication between the team to make the service flow seamlessly is incredible. Luigi is always on hand to make sure every diner has the ultimate experience. Likewise, Alexandro managed to always recommend dishes that hit the spot along with a perfect bottle of wine.
- beautifully presented and cooked food. Knowing it’s from the farm itself just makes it even more special.
Too many dishes to note but here’s a few:
LL BACCALAUREATE ALLA VESUVIANA CAPERI E OLIVE - Vesuvian cod with capers and olives
CONIGLIO ALL’ ISCHITANA ALLE ERBE AROMATICHE DELLA FATTORIA TERRANOVA - Ischian Island rabbit
L’ORTO TERRANOVA LE SUE COMMUNITA KONTANDINE KM0 - Variety of seasonal vegetables with buffalo mozzarella and ricotta
Paired with Lacryma Christi del Vesuvio Rosso DOC "Gelsonero" 2018 - Villa Dora
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ANTIPASTI- Fried Pizza, Calzone Broccoli Friarielli and km0 Sausage, Vialone Rice Arancino with heart of San Marza 😋
PASTA- Spaghetti with 3 of their amazing homegrown tomatoes varieties, basil and garlic. Super fresh 🍅
MEAT - Il Filetto di Manzo alla brace. The most tender grilled beef fillet with rosemary potatoes.
DESSERT for Phil - Millefoglie scomposta con crema pasticciera antica e amarene fatte in casa. An enormous deconstructed Millefeuille with custard and black cherries 🍒 😅
WINE - Masseria Clemente
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Sorry not sorry. Last one 😹
ANTIPASTI - ‘’O’Purp’’ Polpo di barca arrostito con schiacciata di patate varietà spunta. Roasted boat octopus 🐙 with mashed potatoes 🥔 of Spunta variety.
MEAT - La Costata Di Filetto selezione Fattoria Terranova, servita su pietra ollare e tagliata a vista - Italian T- Bone served with a soapstone so you can cook to@your liking. Cut in sight. Mouthwatering. Delicious. 🤤 ❤️❤️
DESSERT - Another Lemon 🍋 delight 😻
WINE - Mille880 🫶👌
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