I migliori ristoranti di cucina cucina bolognesenella città San lazzaro di savena della Bologna

04/03/2026: If you're looking for a true Emilian trattoria in the San Lazzaro area, Trattoria Sandoni is an absolute guarantee. A welcoming atmosphere, a family-friendly feel, and cuisine that truly reflects tradition. We started with typical appetizers, and I can say without exaggeration: excellent, truly excellent. Quality cured meats, flavorful cheeses, and generous portions that alone speak volumes about the restaurant's respect for the raw ingredients and local cuisine. The masterpiece, however, came with the first course: tagliolini with culatello. Truly exceptional. Perfectly rolled fresh pasta, flavorful yet delicate, with a fragrant and enveloping culatello that makes the dish balanced and unforgettable. One of those first courses that you'll never finish without. All accompanied by friendly and attentive service, which makes you feel right at home. And then the strong point: truly excellent value for money. You eat very well, you spend the right amount, and you leave wanting more. Definitely a place to return to... and return again. 🍷

03/03/2026: I took a whole group of friends to eat at this restaurant because several people recommended it to me, so I had to try it. I was especially happy with the fresh pasta first courses. Some people were a little disappointed with the quantity of tagliatelle at that price. However, I would go back to try the chestnut flour tagliatelle with mushrooms. Perhaps too much noise.

02/02/2026: Excellent value for money! Quiet and welcoming atmosphere. We'll definitely be back.

11/01/2026: Fantastic place, the tagliata is superb. Pay attention to the hours listed on Google; I found it closed on Sundays (January 11, 2026).

05/01/2026: This is the restaurant par excellence if you want excellent service and, above all, great quality! You don't have to travel miles to the seaside to eat good fish; with this restaurant, your palate will be happy! The meat is also exceptional....can we talk about the desserts and first courses? Whatever you choose, you can't go wrong!

22/12/2025: We ate well, the place was confusing and the service was incorrect.

03/02/2026: Lunch with friends. Average food, excellent service.

27/12/2025: Disappointed: Two portions of mediocre lasagna, bland and tasteless, plus half a liter of sparkling white wine: €32. Too much, in my opinion.

25/01/2026: Typical Emilian cuisine, in a bygone atmosphere, a comfortable stop in the foothills near Bologna, served with practicality and friendliness. See you soon!

11/01/2026: A place where you can feel a genuine provincial welcome. Authentic, homemade dishes, a gruff innkeeper who entertains with that now-instinctive sarcasm befitting restaurants like this. Definitely worth a try and share with those who aren't expecting to be served in a Michelin-starred restaurant, but are staying at a longtime friend's house and opening their own kitchen (with their mother in charge!) The fried cream is delicious, and definitely worth a try!

15/02/2026: Excellent food. Very welcoming place.

12/01/2026: The dishes were excellent, although objectively a bit pricey. The croutons that were supposed to accompany the stew were actually a slice of toast cut in half. The service was nonexistent: we waited 45 minutes for the first course without any explanation or even something to eat to while away the time. The place was small and very noisy.

12/12/2025: Very large and crowded trattoria, typical Bolognese food and good, fast and attentive service.

11/12/2025: The crescentine with cured meats and cheeses were excellent; I wasn't entirely satisfied with the lasagna (the pastry was a bit overcooked and the béchamel sauce was a bit runny).