I migliori ristoranti di cucina cucina bolognesenella città San lazzaro di savena della Bologna

12/08/2025: Gabriele and his entire staff have always been a guarantee. Ample parking, excellent cuisine, and professionalism throughout. My family and I always return. Highly recommended!

01/08/2025: Lunga attesa, solo con un primo e con sala praticamente vuota. Mentre aspettavamo ci è stato chiesto se volessimo rompere l attesa con il tortellino fritto. Ci arrivano diversi tortellini fritti che abbiamo pagato poi alla cassa, per come erano stati proposti sembravano offerti dalla casa.

06/08/2025: The food is mediocre, the service is below par, and the price is completely out of proportion to what's on offer. Only the location is quite pleasant. Overall, I don't recommend it.

01/08/2025: Excellent traditional cuisine, galactic tortelloni...

02/07/2025: Called well in advance for a birthday lunch with 11 people, I ask for the time of 12.30 they ask me to bring forward so they can organize at 12. When we arrive at the restaurant we are the first the lady comes to collect the orders, she is in a hurry, we start to order the first courses and she starts to shout: "no but good, all different first courses, let's start well, who knows how happy they will be in the kitchen to start like this" (now if we had all wanted to eat the same thing, we would have eaten at home), she did not suggest we do a trio or kindly asked us to try to stick to two or three types of first courses, obviously if you bring me a menu with twenty first courses, everyone orders what they like best! For the second courses three of them ask for the grilled fish, she forces us to take 4, it is not clear why 4 bottles of water, 1 bottle of wine 10 first courses 7 second courses 4 of fried crescentine with cold cuts etc 5 sorbets 1 dessert 4/5 coffees Total €463!

29/06/2025: They told me, go to Ristorone, you'll see the food is good and in fact now every time I go to Bologna I stop. Those tortellini are too good, but also the fried gnocco with various cold cuts and house pickles. But as a glutton, I always leave room for dessert, the amaretto sorbet prepared at the table by a very nice gentleman as well as excellent at service.

01/08/2025: We felt cheated, or rather, unwelcome. A business lunch for 20 people, a pre-arranged menu at €40 per person, included 9 tortellini with ragù, 12 overcooked penne all'arrabbiata, macaroni with cream, ham, and peas (not appraised). Then a grilled skewer, a sausage stamp, a small square of pancetta, and a piece of sirloin per person, potatoes and a lightly cooked friggione, and finally a trio of desserts to sample. To forget.

01/08/2025: The food was awful, and the bill was too high. I wouldn't recommend it to my worst enemy!

05/08/2025: They don't allow dogs. Welcome to 2025.

23/07/2025: A true Bolognese trattoria, where you can enjoy traditional cuisine, where you can meet everyone from the blue-collar worker to the entrepreneur, without wasting time or boasting overly sophisticated menus. You can enjoy crescentine, cured meats, tagliatelle, gnocchi, and the rest of Bolognese fare just outside the city walls.