I migliori ristoranti di cucina cucina bolognese in Bologna

06/04/2024: Exceptional service and real traditional dishes masterfully cooked! I recommend the tortellini with cream and the Bolognese cutlet

05/04/2024: Beautiful tavern full of memories of the past. Excellent food and fast service, always with a smile. If I return to Bologna I will definitely dine there again.

09/05/2024: Top quality and courtesy. Don't miss the boiled meat and the roast

07/05/2024: Enchanting place from times gone by. Excellent cuisine, excellent climate, top staff. Mandatory culinary stop

07/04/2024: We ate very well Spectacular grilled meat The profiterole not to be missed

03/04/2024: Excellent dishes and to say the least... you eat really well

06/04/2024: A little disappointing... contrary to what it seemed, the combinations of the ingredients of the dishes did not convince us. I wouldn't go back.

30/03/2024: Their tagliatelle and tortellini are worth a pilgrimage! While waiting you can have an excellent breakfast with coffee in the moka.

05/04/2024: This is a place to forget time. The ossubucchi were good, the welcome glass of wine was generous, you sit close and drown in the enjoyment. Not for people who quickly find things too tight.

04/04/2024: Everything excellent from the cuisine to the service and the fantastic owner

04/04/2024: Real Italian atmosphere and basic food in a good way. Here, the ordinary Italian family eats a little outside the tourist area. The waiter is ready and willing to help put together food and wine.

03/04/2024: All good food. Very nice waitresses. It's just a shame that during the service, instead of serving 4 dishes together, we were made to wait until the first served dishes cooled down. If it weren't for this flaw, everything would be perfect. Another note: if you go during the melon frost period, take it!

24/03/2024: Well-kept restaurant inside, good staff service but as far as the food is concerned, which overall is good but the prices are exaggerated... we are at Castel Maggiore not in Montecarlo... cover charge €4 gnocchi with pumpkin and gorgonzola €16 but on the plate there were 4 in number... but really 4 and small... let's specify that we are not gluttons but the empty plate is not!! we didn't continue because we really risked spending €300 and then going to make a sandwich elsewhere... Really embarrassing!!!

23/03/2024: Great food and very friendly staff

04/04/2024: I am 53 years old, and I really appreciated the place. Just like everyone should be. The former are excellent, the latter are good. In my opinion, boiled meats should be accompanied by more aggressive sauces, but this is subjective. The house red is good. Efficient and professional staff. I will be back, and I recommend it

02/04/2024: Historic Bolognese trattoria, excellent quality and impeccable table service

07/04/2024: Excellent food! The place is very typical of Bologna, and the staff is very attentive. Without a doubt I would return!

06/04/2024: Tavern with a familiar flavour, furnished in a retro style that I liked. The pumpkin ravioli were exceptional, the tigelle with cured meats a delight, the schnitzel excellent but at that point I was too full. I really recommend this restaurant, on weekends it's better to book

31/03/2024: Everything was delicious and the staff were super friendly!

23/03/2024: I went to this place last night with a group of friends. The place is very small and a little sacrificed. But we already knew this. We ordered the meatballs with peas, a tagliatelle, veal, tuna, friggione and stuffed courgettes. The meatballs were hard, as is not common in Bologna, the stuffed courgette whoever ate it told me it wasn't that great, the tagliatelle wasn't even very satisfying, the friggione was anonymous, the veal with tuna was nothing special. The service is carried out by 2/3 young girls, who were very confused when picking up the order which led to delays especially in the delivery of the wine, which arrived after the dishes, of the bread and ultimately led to a debit on the account of two extra dishes that were not ordered. We noticed this and the bill was promptly corrected. The general impression, however, is of an approximation applied both to the cuisine and to the service and customer care which does not allow me to say that it is a place to recommend. In the end, for three veal tonnet, a meatball with peas, 2 meatballs and stuffed courgettes, a friggione, a tagliatella, 5 desserts, a bottle of wine, a half liter of Lambrusco sfus, 3 mineral waters, 3 coffees, we spent €37.50 each which might not seem excessive, but in reality we only ate one dish each (which wasn't worth the price) and the dessert (good).