I migliori ristoranti di cucina cucina altoatesina in Bolzano/bozen

11/03/2025: An excellent restaurant with first class service and delicious food. At the beginning we were surprised with a warm greeting from the kitchen. Afterwards we ordered a platter with various sausage and meat specialties, a goulash with bacon dumplings and a risotto - all of the highest quality and very tasty. Highly recommended, we will definitely come back.

06/03/2025: Beautiful restaurant in the typical South Tyrolean style. Lots of wood paneling inside. Great view of Bruneck. Nice menu with local specialties. Food was delicious and is recommended. Service was OK.

03/04/2025: A great place to stop while crossing the Alps. We felt very welcome and had a very good meal. The wine recommendations were excellent.

18/03/2025: Negatives... honestly I have not had the chance to verify. Important thing: after lunch you find yourself happy and satisfied, and also not at all heavy. The bill? Fair for what you had in terms of the products served and the attention of the staff.

16/03/2025: Typical and very welcoming restaurant. I recommend booking your table in advance, even though there may be places available. Excellent quality-price, delicious and varied dishes. I recommend the trio of dumplings and the rye pan tagliolini with speck.

13/03/2025: An experience to forget....I don't know how to review this place....I'm sorry there isn't a rating lower than zero...I would have put -3. The worst restaurant I have ever visited in my life. It should close, and if it were up to me, I would have the nas visit it every day........shut up, you'll make a better impression....

25/03/2025: Excellent quality and traditional food, super friendly and competent staff, a place to go... and return to...

27/02/2025: Authentic South Tyrolean inn cuisine The family-run restaurant has been serving traditional South Tyrolean inn cuisine for over 100 years and in the fourth generation. Florian Patauner is chairman of the Association of South Tyrolean Inns and a guarantor of traditional regional cuisine made from the best ingredients. The dishes are freshly prepared from seasonal local products. On our last visit during Törggelen time, we chose a traditional homemade bacon dumpling soup and a wonderfully prepared veal tongue from starters. The main courses, homemade buttery gnocchi with porcini mushrooms and a juicy onion roast were also first-class classics. The stylish, cozy restaurant with the shady summer garden has been a byword for the best South Tyrolean cuisine and friendly, family service for many years. A top recommendation for Terlan.

26/03/2025: Nice place, good food, friendly staff, but definitely a bit expensive

25/03/2025: Best tiramisu with strawberry ever!

04/04/2025: I ordered tagliatelle with wild boar ragù and a crème brûlée, both very good. Recommended place for both quality and price!

04/04/2025: Amazing experience. The food I tried was very tasteful and reasonable in price. I would definitely go back again