Pretzhof In Val di vizze

Sooooo delicious! The inside looks like some kind of Russian style, but, more likely, it is old Austrian - a lot of wood in the interior, hut walls, tapestry backs of the benches. A lot of the food is of territorial origin, straight from the mountains located just above and the fields just below the restaurant. Very authentic!!!! 5 points

Super recommended!! Quality food and friendly staff.

Perched on the mountainside; little parking. Pig and cattle breeding attached to the premises which makes everything very rustic. Pleasant environment with sale of local products. The raw material is well presented but is not always excellent.

We stayed here on 12/01 with a 3 month old baby girl and a 3 year old boy. What to say? We came away enthusiastic, expectations more than exceeded. Apart from the beauty of the place, what makes the difference are the products and the quality of the service. Quality raw materials, produced by them, or in any case purchased from nearby mountain huts, expertly cooked, it was like a journey through the typical gastronomy of the area. In fact, we also purchased something to take home, which was extremely delicious. And finally the service, truly excellent, kindness, friendliness, professionalism, without ever being intrusive, a lot of attention and kindness with the children (as we know... patience is never enough). Really really happy with this lunch. As soon as we return to these beautiful areas, we will definitely stop by here! Thank you

Super recommended! We are at the restaurant for dinner. Excellent welcome, family and warm atmosphere. Dishes with typical products, delicious and refined first courses The desserts are also excellent We will definitely be back

Unique. Best organic quality food, very tasty and attractively prepared. The service is top. The wine list is very, very extensive and leaves nothing to be desired. Mr. Mair gives very competent advice and can respond knowledgeably to the wishes and tastes of the guests. Nice treat: the small shop attached.

Esperienza eccezionale...la semplicità portata ad un ottimo livello sia con le materie prime che con l'impiattamento, servizio e cura dei dettagli. Complimenti davvero. Da consigliare assolutamente!

Materia prima di qualità location affascinante in un antico maso

Locale caratteristico ed in una posizione molto bella, con vista panoramica sulla Val di Vizze. Pietanze con alimenti di ottima qualità' e carni buonissime prevenienti da allevamenti della proprietà'. L'unica pecca il fatto che non ci sia un menu' scritto ed i piatti vengono elencati a voce dal proprietario,

Siamo in Val di Vizze ad un altitudine di 1300 metri. Tra verdi colline, pascoli di mucche c’è il regno di Ulli e Karl Mair che in un vecchio naso hanno creato un posto incantevole dove poter assaggiare la buona e caratteristica cucina di Ulli creata esclusivamente con i prodotti dell’attività agricola, di allevamento e macellazione della famiglia Mair. I piatti sono quelli tipici dell’Alto Adige ma hanno una marcia in più grazie all’ottima qualità delle materie prime. Infatti i canederli, le zuppe, le carni sia bovine che suine hanno tute un incredibile sapore come i formaggi e lo speck di loro produzione. Servizio professionale con qualche piccola pecca. Interessante carta dei vini.