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I migliori ristoranti di cucina cucina abruzzesenella città Pescara della Pescara

7 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,4
191
Recensioni

Taverna 58


Pescara
09/03/2026: Beautiful restaurant, excellent local dishes, very attentive service, you can eat very well even for a quick lunch. BRAVISSI, must try.
22/02/2026: Without too many frills but with the highest quality, the menu is a tribute to Pescara's tradition. For those seeking authentic Abruzzo, Taverna 58 is the perfect place. Another strong point is its location on Corso Manthoné, just steps from Gabriele D'Annunzio's birthplace. The only drawback is that parking, especially in the summer, can be difficult. However, parking nearby and walking a short distance is worth it, as Pescara's historic center is very charming. A wonderful experience!

7,6
131
Recensioni

La Terrazza Verde


Pescara
06/03/2026: The pizza was really delicious, a pleasant discovery. The arrosticini were also very good.
11/01/2026: Spacious and welcoming. Large outdoor terrace for summer lunches. Knowledgeable and competent staff. Excellent food, delicate flavors, affordable prices.

6,8
133
Recensioni

Pane e Vino Osteria


Pescara
08/02/2026: It's the first time I tried it and I will definitely go back... excellent restaurant with typical cuisine and the curiosity will be to go there in the summer... so from what I see, it will seem like being in the garden of the large pine forest 😍❤️
04/01/2026: Food average, very little meat in pasta with meat, gnocchi with tomato sauce average, tasteless, service okay.

6,3
114
Recensioni

6,2
124
Recensioni

Ristorante Lu Scaricarelle


Pescara
03/02/2026: The place was too noisy, two people couldn't talk. Not enough staff, too rushed! The food?! Nothing special. We were tempted to leave. What can I say?! We spent a day sitting at the table waiting. We definitely won't be back.
03/02/2026: I had given 3 stars for lunch on Viale Bovio. Today, we had lunch on the seafront. I'm giving it 1 star...because: We entered the restaurant at 1:00 PM, having parked on the seafront with Easy Park and therefore with timetables under control. Unfortunately, the wait was excessive: after about an hour, the appetizer of "scaricall" for 1 person and mussels arrived. Meanwhile, the other two diners had to wait even longer for the sautéed mussels; to "make up for it," they brought us four bruschettas with sausage, which, however, I don't eat. The sautéed mussels, when it finally arrived, were decent, "good," but nothing memorable. Next, we ordered spaghetti with clams: lots of garlic, not enough clams, and overall, a dish without any particular merits. Overall, the food wasn't bad, but the wait was too long. I go out to enjoy myself, not to spend hours waiting at a table, where conversation was even difficult due to the chaos. During lunch, we were constantly disturbed by the rose vendors. The staff, visibly under pressure and always in a rush, were inattentive to customer needs: requests had to be repeated multiple times. The atmosphere suffered significantly. At the cashier, we were offered a discount, a gesture I appreciated, but when checking the bill (even having the menus online), it wasn't clear how they arrived at that amount. With the discount, we paid the correct price as per the menu. In conclusion: a disappointing lunch, excessive wait times, and chaotic organization. We won't be returning; it's a shame. I'm sorry.


Nessuna

TRATTORIA SANTANNA


Pescara
27/12/2024: Un'esperienza fantastica. Le pallotte cace e ove migliori d'Abruzzo. Clima accogliente, servizio impeccabile. Consigliatissimo
14/12/2024: CLIENTE abituale di Fattoria Galasso, oggi ho provato le scrippelle mbusse. Ottimo piatto invernale: brodo di gallina,vitello e tacchino fatto come una volta. Sopra hanno aggiunto anche della pizza reale abruzzese. Squisite. Servizio sempre eccellente. Mi trovo sempre molto bene . Qui.


Nessuna

La Bilancia Hotel Ristorante


Pescara
21/06/2025: Veniamo catapultati, grazie ad una famiglia locale che ci ospita, in questo vortice di fine anni '80. Bottiglie di Valentini esposte in fila, poster di cene sociali attaccate alle pareti. Il locale ben presto si popola di individui di tutte le età. La figlia del titolare ci prende l'ordine, ma arrivano cose anche extra: peperoni e uova, pallotte cacio e ova, misticanza strascinata con fagioli del posto, formaggio fritto e... Fegato con cipolle. Mai mangiato così buono. L'antipasto vale la sosta, se non fosse che, per continuare, abbiamo optato per due paste della casa (fatevi consigliare) e una grigliata di agnello. Il servizio è ancora con il gueridon, con la massima attenzione e cordialità e il proprietario è davvero un tipo da conoscere! Una sosta che ricorderò perché la porto nel cuore e che mi ha fatto scoprire la vera cucina e accoglienza abruzzese.
11/05/2025: Locale caratteristico con piatti tradizionali abruzzesi . Consiglio vivamente questo posto se vi trovate a Loreto Aprutino

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