Ristorante Pizzeria Ninuccio In Meta

The panzerotto was excellent, replacing a first course! The staff was helpful, extremely kind, and very professional. One of the diners had an eggplant allergy, so they fried the panzerotto in a separate fryer.

If you're looking for the authentic soul of the Sorrento Peninsula, Ristorante Pizzeria Ninuccio in Meta is an absolute must-see. From the moment you arrive, you'll be greeted by a staff of rare kindness, making every guest feel at home with a sincere smile and impeccable professionalism. The culinary experience is a true triumph of flavors: their croquettes are literally spectacular, golden and crispy on the outside with a heart of authentic potatoes that exudes tradition, while the pizza is simply delicious, made with a light dough and the highest-quality ingredients. A perfect combination of gastronomic excellence and human warmth that makes every dinner unforgettable. Highly recommended!

Excellent food, professional service, family atmosphere.

There's not much to say about Ninuccio. Excellent, with his giant crocche (40 cm) and a wide variety. Excellent and unobtrusive service.

Very kind and perfect croquettes

Excellent quality, fair prices, quick service, and friendly staff. Ample free parking.

Pleasant, welcoming place, reasonable prices. The panzarotta is delicious. A must-stop if you're visiting Sorrento.

If you're in Meta di Sorrento and looking for a slice of true tradition, this restaurant is a must-visit. The culinary offerings are a sincere tribute to classic Sorrento cuisine, crafted with care and authenticity that shines through in every bite, but the true heart of the experience is undoubtedly the legendary giant croquette. This specialty has become so iconic that it's plastered practically everywhere: you'll find it on tablecloths, napkins, dishes, and even sugar packets. It's a truly delightful visual and gastronomic obsession that makes it impossible not to order it, and once you've tasted it, you'll understand why, given its deliciousness. The journey continues with the same level of excellence right up to dessert, featuring the splendid single-portion desserts from MonoArt, surprising in their refinement and balance. This is a place that exudes personality and substance, earning top marks in every respect for its ability to combine folklore with quality cuisine.

The crocchettone is a guarantee. I recommend coming and trying as many crocchettone as possible. The Caprese one with cherry tomatoes is exceptional, making everything even fresher; the one with pulled pork isn't as good.

Pizzeria restaurant famous for its giant croquettes in various flavors, good pizzas, friendly staff