Don Giovanni by Mazz' E Panell' In Meta

8,0

Basado en 177 opiniones encontradas en 2 webs


tend

9
Di 38
in Meta
6
Di 23
di cucina Italiana in Meta

I clienti commentano i loro piatti di...

pizza pesce pasta spaghetti tiramisu gnocchi ravioli more

Gestione recensioni

Nice place and friendly staff, but the dinner was quite disappointing. We ordered some fried food, two pizzas, a beer, and a water, spending about €60. We weren't impressed with the fried food, and the pizzas were overcooked, with several burnt parts. No issues with the service; on the contrary, after what we'd eaten, we weren't in the mood for dessert. It's a shame, because the setting is worth it, but I expected better food.
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11 Maggio 2026
6,0
I visited without high expectations, just looking for a nearby place, but I was extremely satisfied. The pasta was among the best I've had during my trip, and the staff member in charge of the outdoor tables was particularly nice. I couldn't work like that at such a late hour, past 10 PM. I pay my respects to him.
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29 Aprile 2026
10,0
Dinner was delicious. I ordered a mixed seafood platter with wine, and for dessert, we shared a tiramisu. Without exaggeration, it was one of the best tiramisus I've ever had. Our waiter, Luiggi, was excellent; he was very attentive to everything. It was also my mother's birthday that day, and he gave us each a small glass of limoncello to enjoy with our dessert. I highly recommend this place for dinner.
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28 Aprile 2026
10,0
T bone steak was fantastic as was my pizza. Our waiter, Luigi was very helpful and informative. We will definitely go again when we are in Meta.
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22 Aprile 2026
10,0
The food was delicious and the service was excellent.
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20 Aprile 2026
10,0
Excellent fresh pasta, aldante style with local ingredients. The homemade pasta with smoked cheese is brilliant. The tomato bolognese is creamy and tomato-y. It is a pleasant 10 minute walk from the beach. Luigi's service is impeccable.
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20 Aprile 2026
10,0
Absolutely delicious! The fried seafood was perfectly crispy and a must-try. Special thanks to Luigi for his warm and attentive service – he made the experience even better. Highly recommend!
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06 Aprile 2026
10,0
The food tonight was very good and deserves a 4 out of 5 points rating. However, the service was beyond good. In fact, it was excellent. Luigi was the sole waiter on the floor, and had to deal with 8-10 tables. He had to juggle the demands of multiple groups as such and did it very well. He made us feel welcome and served us promptly and expertly, despite the demands placed upon him during the 7:00 to 8:00 PM time slot. Great job Luigi!
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04 Aprile 2026
8,0
The only place that was open at 9pm on Sunday night. Mostly empty, but the waiter was lovely. Food was also excellent. Didn't quite understand the explanation regarding the chef. He is German? He is called Giovanni? Either way he cooks well. EDIT: We liked this place so much we came back again and found out some more positive information. One is that one of the delivery staff is a pensioner who drives around in a little Italian car with a lady who must be his wife. The second is that the restaurant serves huge pizzas of some sort that come in their own giant box. So big that they have to be laid out on the back seat of the delivery car. A must visit!
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01 Aprile 2026
10,0
We loved Don Giovanni!! Was a great stop and ate some delicious food!! Their staff was so kind.
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27 Marzo 2026
10,0

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Recensioni

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31/05/2026: Every time I come to Campania from Puglia I can't help but go back to Bisciu', located in Cuma, via Santa Giuliana, 2. Amazing food with fantastic staff.
29/03/2026: A very simple place, with tasty, no-frills cuisine. Very reasonable prices.
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Recensioni

Giovanni Scaturchio

04/04/2026: ...of course, the sign of this pastry shop brings to mind the whole "mise en place" of the exuberant & baroque sweets typical of our city... babà (hypertrophic grandchildren of madeleines), "deliziose", "zuppette" (English up to a certain point... the dessert was created by the pastry chef of the Bourbon court for an English diplomat and the valet was told to bring "the English soup" hence the definition.) "Teste di moro" " sfogliate ricce" and "frolle" - our favorites. Again, the heart-stopping Christmas sweets like "roccocò" (with two convoluted, baroque-shaped "cs") and "mustaccioli" (the mustache has nothing to do with it; in ancient times, they were mixed with grape must; chocolate came later...)... These hard sweets are to the dentist what skis are to the orthopedist... Other Christmas sweets, "sapienze," "Divin'amore," "Santa Rosa" suggest the monasteries where they were created by nuns who, with gluttony, made up for the lack of anything else... And the pastiera, now purchased, of course at Easter, but also at Christmas... An ancestral sweet, without leavening, evolved from ancestors who celebrated Spring with the products - strictly sheep's ricotta, eggs, milk, wheat, candied fruit, herbs - of an agro-pastoral civilization..."...hic bis pecudes gravidae, bis pomis utilis arbores " (Bucolics) Personally, Scaturchio is linked to the "Ministerials" I brought to the bank at the end-of-year parties, to the "stock exchange" ladies who often, with patience and corporate spirit, forwarded my "orders".... We speak in the past tense because the COVID watershed and changing corporate logic have shaken the banking environment. Branch reductions, constant turnover, the requirement to use iPhones and various remote devices for many transactions have distanced the customer from the bank clerk. The memory of that small gesture of complicity that spanned a short distance like a bridge remains. Where bridges are built in peace and destroyed in war... few remember it... I still remember the words of Ivo Andric, who - in "The Bridge on the Drina" - describes the Mostar bridge. .." He looked like a seagull, petrified as it flew between the two banks of the river...! " The very table that brings the guests together is a bridge between them... P.S. Having reached a venerable age, I myself find myself "off-limits" to ministerial positions. To the urologist...! As time changes, so do we....
18/12/2025: Wonderful place, top-quality merchandise, and top-notch service! Definitely go!

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