I migliori ristorantinella città Ischia della Napoli

12/07/2026: It's a place that retains its 40-year-old style, but that's not a flaw—quite the opposite. The garden offers shaded areas for a relaxed breakfast away from the noise. The staff is very friendly. The pastries are good and updated with the latest trends, offering a variety of puff pastry. The coffee drinks could use some updating...

10/07/2026: It's simply shameful what you spend on two coffees. Shame - shame - shame.

16/11/2025: Beyond the route to get to the place, which we found thanks to the navigator, otherwise we would have had to leave... not easy to access, narrow for those arriving by car... oh well, first obstacle overcome! We manage to reach the tavern and here everything is fine, a nice little place, modest but welcoming with a nice fireplace (occupied there in front by a single table) which practically took away the joy of a faint warmth when dining in such a humid place, in practice they were the only ones warm, obviously being in buried stone at a certain point the customers begin to get cold, for an appetizer with 2 bruschetta requested in a certain way and arrived in another, aside from the inconvenience, from 8.45pm to 10pm only a mignon crocche and a very thin slice of bread, mignon, with mignon cherry tomatoes.. for all of this more than an hour.. meanwhile the wine was running low.. without bread at the table, without a good reason to justify all that time given that we were 12 people at the tables! Despite this... we wait with the knowledge that the evening will go like this... (badly) at around 11:00 pm the first courses arrive... bucatini with (rabbit sauce) or in our opinion, with the oily smell of rabbit. Because there wasn't even the smell of rabbit there, pasta too undercooked for us, but this is subjective, insipid and flavorless. Let's move on to the other first course... scialiatielli with pumpkin, sausage and speck. The waiter didn't specify that the pumpkin was from Mantua, but anyway: the pasta was stuck together, just glue, not bound by a creamy sauce... but dry and flavourless... except for the mini sausage inside... that was tasty, but not good, the dish was disappointing, here too only the smell of the pumpkin... Let's move on to the second course: half and I repeat half a mini rabbit (booked by phone in the afternoon). Meanwhile, it's 11:45 pm... we try these 4 bones... among other things, the liver is missing, and we decide to stay there... because it didn't even have a name from Ischia and I specify that my wife, not eating it, something really wasn't right. The side dishes ordered arrive: courgettes, aubergines, pumpkin and a sautéed mushroom sauce (15 euros!)... but they aren't the ones we asked for... since we get some hard fennel that we didn't like... we ask the Waiter, and he, in a daze, tells us that he had specified that there were no zucchini and eggplant because they were not in season, (which was not true) and immediately denied by my wife since it was her request accepted... moral? We stay (most of the things). We ask for the bill! And it arrives after another 10 minutes, at our leisure... because everything there is slow. It is brought in a chest with a little note inside 😱 what could it say? Verbatim: Since you didn't like anything, we'll offer you dinner (but please don't come back!!). From there, we ask to speak to the owner, the chef, whoever... it's not normal to attack customers like this... just because the food and service were mediocre, if not poor. If you're not humble enough to accept criticism from people like you who do this job, then it means it's not for you... as evidenced by your lack of passion for doing things. We almost got kicked, with one of the employees intimidatingly asking us to leave... and despite all this, they didn't want the money... yet they accepted the €100 without even having eaten dinner! We went hoping for a pleasant experience, enticed by the super-positive reviews and photos on TripAdvisor... which in our opinion are untrue. We invite you to go so that everyone can have their own experience and draw their own conclusions, which in our opinion are unfavorable. Many greetings and a never again to CHEF SARA

26/10/2025: enchanting place, delicious food, impeccable service, a kindness that is unique and more than rare

16/12/2025: People go there to celebrate, have fun with karaoke and spend time together. The food isn't special, nor is the wine... but these aren't the main attractions for those who frequent this place...

13/12/2025: Nice bar and restaurant in a good location, close to the highway exit. Ample parking in front. It offers delicious dishes and top-notch salads. Friendly and attentive staff. I've been here several times for business lunches. Large, bright, and welcoming spaces. Perfect for aperitifs or a relaxing time with friends. Highly recommended!!!

02/09/2025: Ordered pizza for delivery... as a restaurant owner and a customer, I can say you have a long way to go. Terrible dough, cooked at too high a temperature because it was burnt on the top and raw on the inside, tomato sauce that needs reworking... it bothers me because pizza is one of the easiest things to make... to get it like this, you have to do it on purpose... never again.

20/08/2025: The best pizza in all of Veneto. The buffalo mozzarella one is the best.

08/07/2026: The location overlooking the sea is the only redeeming feature. The unprofessional and absent-minded staff in the dining room forget to give us menus and then proceed to throw them on the table, urging us to hurry up and choose. The dishes are decent, but paying €28 for pasta (plus a €5 cover charge), you'd expect much more. Definitely forgettable.

02/07/2026: Excellent service, fabulous food and very fair prices

28/06/2026: First of all, we were there two years ago and ate there two days in a row. The food was good. Yesterday, June 26th, we had to wait an hour for a raw fish appetizer. I won't even tell you how raw we were. Two shrimp, a tiny portion of tuna tartar (which, in my opinion, wasn't very fresh; you couldn't smell it, it was too marinated), and four oysters, all for €40. Then we moved on to the first catch of the day, €40. The fish was fresh, but very poorly prepared; the packets were thrown away without any seasoning and cold. In short, money wasted.

27/06/2026: After arriving in Ischia by ferry, my first priority was trying a glass of the island’s local Biancolella wine, and this restaurant turned out to be the perfect place to do it. The waterfront setting was beautiful, with a relaxed atmosphere overlooking the harbor. The Biancolella was crisp, refreshing, and exactly what I had hoped for while visiting Ischia. For lunch, I ordered the Polpo alla Luciana con crostini, a traditional octopus dish slowly simmered in a rich tomato sauce with capers and served with toasted bread. The octopus was perfectly tender, and the sauce was so flavorful that I found myself using the crostini to enjoy every last bite. The service was warm and welcoming, and the combination of local wine, authentic cuisine, and beautiful harbor views made for a memorable afternoon. Between the local Biancolella, the harbor views, and an unhurried lunch, it felt like the perfect dolce far niente moment. If you’re visiting Ischia and want to experience local flavors in a beautiful waterfront setting, I highly recommend stopping here.

22/05/2026: The best of the beaches on the island of Ischia, very hospitable owners Nunzio at the bar, Ersilia at the restaurant and Peppe in the kitchen, everything quality and a close-up view of the Aragonese castle and the island of Vivara.