I migliori ristorantinella città Ischia della Napoli

09/11/2025: The food and the service was amazing! Highly recommend this place

25/10/2025: We love this little restaurant, just a bit off the main thoroughfare. The food here is both delicious and very generous, bring an appetite! Atmosphere this time was a bit quiet as it was off season, but we have been before in June and it was full of tourists and locals. A good sign about the place is there is always local queueing up for take away pizzas from the place. If you go, you have to try the pizza.

10/11/2025: After travelling Europe for 3 months this was the best coffee. The owner was extremely friendly service was great and Bartolomeo, the dog, was a charmer. We visited every day of our stay on Ischia.

02/10/2025: Hi, I was looking for more detailed information. Is it possible to have a telephone number? Thanks ☺️

02/11/2025: Excellent service, fast, very polite (something strange on the island, it must be said that you are a positive rarity in this regard) but the food disappointed me as did another restaurant on the right bank (Emilio I think it's called, it's a pizzeria)... The mushrooms were fresh both in the risotto and in the tagliatelle and we ate, but too much too much oil (which in the risotto then you don't want... you need butter damn it!) so much oil and of the almost transparent kind, so I think it was pomace not pure olive oil... the meat appetizer then the cured meats were wafer-sized, the bread was stale and the fresh sauce for the child in my opinion was made with peeled tomatoes.

02/11/2025: We reserved a table for two on The Fork and it was definitely worth it. We got 20% off the bill. The owner was very friendly and he gave us little fried pizzas and fish appetisers while we waited for our food. The appetizer we actually ordered with the 5 types of fish was delicious. And the grilled swordfish fillet was the best I’ve ever had. The seafood pasta was also amazing. I would greatly recommend this place for the food, but the atmosphere was also very pleasant. My only criticism would be the coperto being €4.50, but I understand it’s a restaurant on the port of Ischia and that’s just how it is here. Overall great experience.

19/04/2026: Isabella is a fantastic owner... She welcomes and pampers her guests like no other. The facility is clean and offers excellent value for money. We stayed for two days and will definitely be back.

15/03/2026: A great little restaurant. I think they focus on takeout. They have a very large selection of pizzas, and the pizza is delicious. The staff were very patient despite the language barrier. They managed to communicate with a mix of English and the few words of Italian they knew. Thank you for your patience, and a big thank you to the kitchen staff!

24/01/2026: A beautiful marinara!!!<3 also recommend to try the finicchio amaro, it was heavenly…

01/01/2026: A must-try, typical Italian cuisine at its finest.

17/04/2026: Excellent cuisine, friendly service, I recommend it

06/01/2026: I was there a few days ago. The menu is extensive and varied with reasonable prices. We had the Margherita pizza, and I have to say, it was really good.

14/04/2026: We had a really lovely experience here and would definitely return. The service stood out straight away — the waiters were friendly, attentive, and made us feel welcome without being overbearing, which always makes a big difference. The drinks were great value, especially the cocktails and prosecco, which were both reasonably priced and well made. A really nice touch was the complimentary snacks served with the drinks — it’s something you don’t see everywhere and it added to the overall experience. One of the highlights for us was the gelato. There was a wide range of flavours to choose from, and everything we tried was genuinely delicious — you can tell it’s made with care and quality ingredients. We also visited outside of the tourist season, so it was peaceful and relaxed, which made it even more enjoyable. It felt like we could properly unwind and take our time without any rush. Overall, a great spot with good service, fair prices, and some excellent treats. Would happily come back again.

12/04/2026: Don't use the tables...the prices triple...like being in St. Mark's Square in Venice...with the substantial difference between the squares

05/04/2026: The atmosphere was crowded, dirty, and smelly. The outdoor tent had a very strong, unbearable smell, which was full of mosquitoes. The only redeeming feature was the food, which was very oily, but overall it was good. However, other than that, I preferred to eat on a bench. Finally, the waiters and staff were unable to determine the cause of the constant, strong smell and didn't know where to deliver the orders. A real disaster!

18/03/2026: Fast service...good zingara... Everything top...

06/10/2025: We had a delicious lunch at this bar. The waiter who served us was very kind, the atmosphere was peaceful as we had good timing when no crowd. We could fully enjoy our meal without disturbing. We will return when in Ischia again 👍👍👍

10/09/2025: We celebrated DAD'S birthday... Wonderful is an understatement 🤗

24/12/2025: The quality of the food is not that great considering that the prices are too high and are not clearly displayed anywhere (3 euros for a cappuccino, for example).

06/10/2025: Every year when we come to Ischia for spa treatments, this pastry shop is our go-to place for excellent coffee and, above all, pastries (sfogliatelle ricce e frolle, babà, pastiere, nubilette, and, in short, all of them) of excellent quality, made with first-class ingredients, combined with kindness and courtesy in a small but very welcoming atmosphere. Highly recommended.

01/11/2025: Food is amazing, the service great and the location is amazing. The views are amazing and as a tourist the service was very friendly and informative of the ingredients. The food makes you run back to the island for more.

31/10/2025: Nice beach bar near the water. Just a coffee and a water, very cheap at €2.20. Pleasant seating, lovely view.

16/12/2025: People go there to celebrate, have fun with karaoke and spend time together. The food isn't special, nor is the wine... but these aren't the main attractions for those who frequent this place...

13/12/2025: Nice bar and restaurant in a good location, close to the highway exit. Ample parking in front. It offers delicious dishes and top-notch salads. Friendly and attentive staff. I've been here several times for business lunches. Large, bright, and welcoming spaces. Perfect for aperitifs or a relaxing time with friends. Highly recommended!!!

05/04/2026: This morning, my girlfriend, my mother-in-law, and I went to Bar Calise. I should point out that I'm from Naples, while they both are from the north. When ordering, I had to repeat what we wanted at least twice, but the real problem came with the bill. We were brought two receipts at the table: one for €15 for two croissants and two cappuccinos, and another for €22 for one croissant and one iced cappuccino. This immediately struck me as absurd. To avoid unnecessary arguments, my mother-in-law came in to pay... and they asked her for €47 for a breakfast of three croissants and three cappuccinos. Of course, she immediately pointed out that the prices on the menu were completely different and that that figure made no sense. At that point, the cashier tried to justify it by calling it a "service charge." Now, I understand everything, but since time immemorial, the prices listed on the menu (especially if you're sitting down) must be clear and respected. And above all, service in a bar can't cost €15 more without any transparency. The saddest thing is the feeling of being treated like a tourist to be "ripped off," with prices managed in an unclear manner. And it's truly disappointing, especially considering we're talking about a historic bar like Calise. A very negative experience. I don't recommend it.

07/01/2026: Great hall and nice pastry shop

02/09/2025: Ordered pizza for delivery... as a restaurant owner and a customer, I can say you have a long way to go. Terrible dough, cooked at too high a temperature because it was burnt on the top and raw on the inside, tomato sauce that needs reworking... it bothers me because pizza is one of the easiest things to make... to get it like this, you have to do it on purpose... never again.

20/08/2025: The best pizza in all of Veneto. The buffalo mozzarella one is the best.

16/11/2025: Beyond the route to get to the place, which we found thanks to the navigator, otherwise we would have had to leave... not easy to access, narrow for those arriving by car... oh well, first obstacle overcome! We manage to reach the tavern and here everything is fine, a nice little place, modest but welcoming with a nice fireplace (occupied there in front by a single table) which practically took away the joy of a faint warmth when dining in such a humid place, in practice they were the only ones warm, obviously being in buried stone at a certain point the customers begin to get cold, for an appetizer with 2 bruschetta requested in a certain way and arrived in another, aside from the inconvenience, from 8.45pm to 10pm only a mignon crocche and a very thin slice of bread, mignon, with mignon cherry tomatoes.. for all of this more than an hour.. meanwhile the wine was running low.. without bread at the table, without a good reason to justify all that time given that we were 12 people at the tables! Despite this... we wait with the knowledge that the evening will go like this... (badly) at around 11:00 pm the first courses arrive... bucatini with (rabbit sauce) or in our opinion, with the oily smell of rabbit. Because there wasn't even the smell of rabbit there, pasta too undercooked for us, but this is subjective, insipid and flavorless. Let's move on to the other first course... scialiatielli with pumpkin, sausage and speck. The waiter didn't specify that the pumpkin was from Mantua, but anyway: the pasta was stuck together, just glue, not bound by a creamy sauce... but dry and flavourless... except for the mini sausage inside... that was tasty, but not good, the dish was disappointing, here too only the smell of the pumpkin... Let's move on to the second course: half and I repeat half a mini rabbit (booked by phone in the afternoon). Meanwhile, it's 11:45 pm... we try these 4 bones... among other things, the liver is missing, and we decide to stay there... because it didn't even have a name from Ischia and I specify that my wife, not eating it, something really wasn't right. The side dishes ordered arrive: courgettes, aubergines, pumpkin and a sautéed mushroom sauce (15 euros!)... but they aren't the ones we asked for... since we get some hard fennel that we didn't like... we ask the Waiter, and he, in a daze, tells us that he had specified that there were no zucchini and eggplant because they were not in season, (which was not true) and immediately denied by my wife since it was her request accepted... moral? We stay (most of the things). We ask for the bill! And it arrives after another 10 minutes, at our leisure... because everything there is slow. It is brought in a chest with a little note inside 😱 what could it say? Verbatim: Since you didn't like anything, we'll offer you dinner (but please don't come back!!). From there, we ask to speak to the owner, the chef, whoever... it's not normal to attack customers like this... just because the food and service were mediocre, if not poor. If you're not humble enough to accept criticism from people like you who do this job, then it means it's not for you... as evidenced by your lack of passion for doing things. We almost got kicked, with one of the employees intimidatingly asking us to leave... and despite all this, they didn't want the money... yet they accepted the €100 without even having eaten dinner! We went hoping for a pleasant experience, enticed by the super-positive reviews and photos on TripAdvisor... which in our opinion are untrue. We invite you to go so that everyone can have their own experience and draw their own conclusions, which in our opinion are unfavorable. Many greetings and a never again to CHEF SARA

26/10/2025: enchanting place, delicious food, impeccable service, a kindness that is unique and more than rare