I migliori ristorantinella città Giugliano in campania della Napoli

02/12/2025: Takeaway pizzeria depends on which bakery you go to for a great pizza. I don't understand why they never give you a receipt.

21/10/2025: Excellent service and atmosphere, very efficient but I don't know about the quality, I've always found the sausages and chips to be soggy.

22/10/2025: What can I say? It was just another evening when I was craving kebab, and I happened to be in the Lago Patria area. I expected to eat a kebab, but instead I found myself eating a Mr. Kebab. I ordered a piadina with meat, potatoes, provola, and mayonnaise, the Margherita pizza of kebabs. The meat was juicy and plentiful, the piadina soft and moist, and the provola cheese—which, mind you, tasted like provola! Again, I expected just another kebab, and trust me, I've eaten some, but instead I got a Mr. Kebab. Highly recommended!

28/09/2025: Competitive prices, excellent food, fast delivery and friendly staff. I highly recommend.

16/11/2025: Kind and polite staff, excellent value for money and guaranteed fun with the games offered

11/11/2025: Fantastic staff, excellent cuts of meat! I'll definitely be back.

17/07/2025: Well organized and excellent quality

02/11/2025: A charming place... and knowledgeable staff, skilled at suggesting what to try. Unfortunately, aside from the meat (good and high-quality), everything else was mediocre... The appetizers featured some winning combinations, but the ingredients weren't up to par (rubbery mozzarella). The first course had too many spices and parsley, obscuring the true flavor of the dish, and a thin layer of lard on top that hadn't even melted (lardiata). In short, many dishes were well thought out, but executed a bit sloppily and with ingredients that weren't up to par. It could definitely improve.

19/10/2025: A terrible experience, not to be repeated. We arrived around 2:00 PM and, truth be told, we were greeted with a glass of rosé and a small portion of potato chips. Naturally, they told us to wait a bit since we hadn't booked, rightfully so. After about 30 minutes, they seated us outside, but in full sunlight. We were served a welcome portion of tripe and lupini beans ("just the right amount of calloused"). Since it was a particularly sunny day, we asked to move to a more shaded area, and so far so good (they finally moved us into the shade). From this point on, they started to lose points: we asked for a Nerano and it wasn't available, and a bottle of Lacryma Christi, also on the menu, wasn't available either. Between one zeppolina and the next, flies reigned supreme. After one appetizer each, a good two hours passed, so I decided to ask for the bill, since there wasn't even a hint of a starter. At this point, when I asked for the bill, the waitress asked if the starters had arrived. When I denied it, the waitress replied that they were about to "come out." Well, we waited another two or three minutes, and finally the first courses came out. Oh no, it was too good to be true... Only one first course arrived (pappardelle with mushrooms). We had to wait another ten minutes for the other (a Genovese). The pappardelle were generally good and blended well with the sauce, but the Genovese had some of the meat stolen on the way. I asked for the bill again, and at least they were quick about that. To try to make up for the poor impression, they offered us a taste of the Caprese salad. Unfortunately, the experience was terrible given the truly infernal wait times. A real shame, because the products used aren't bad, but the kitchen's time management was terrible. Customers like this go elsewhere. Best regards. P.S. Action needs to be taken regarding the really persistent flies outside.

29/11/2025: And what can I say? The food is delicious, and everything is seafood, just the way I like it. I didn't even find a single bone in it! You're the best, and I recommend it to everyone. €25 per person for lunch Tuesday through Thursday.

13/11/2025: Unspeakable! Terrible service, waiters with no desire to work, one in particular was unfriendly and arrogant! Disgusting food, paying €45 for a menu and not being satisfied with that price...we all earn our money here, everyone should do their job to the best of their ability. I'll end this review with regards to the cleanliness of the dishes...UNSPEAKABLE!

04/10/2025: Cold pizza, unseasoned and made without love…

28/07/2025: I recommend it. Very good pizza 🍕🤤 free dessert 🫠

20/11/2025: You have to like roast chicken, with or without spices... it's a real treat 😋 Very reasonable price 😉😊

11/11/2025: I've been frequenting this restaurant for a while now, and every time I leave the evening feeling happy and satisfied. The atmosphere is familiar, like being at home, not to mention Luigi, who seems like a lifelong friend, always thoughtful and attentive to his guests' needs. I've been to several places, but it's hard to find chicken that's never stringy, always cooked to perfection, and has a unique flavor (I ate Jamaican chicken at Luigi's for the first time... exquisite). Every time I visit, I'm torn between the chicken and the turkey, as both have a unique fragrance and flavor—to put it simply, they're truly delicious. I highly recommend Gardenia both for the excellent quality of the food and for the friendliness of Luigi and his entire family. See you soon.

08/05/2025: Central location in Varcaturo on Via Ripuaria, good food done well. Even the fried fish is worth it! The owner is very kind and welcoming. Also good for a quick lunch.

12/03/2025: High-quality products that are always fresh, dishes always with delicate flavors, prepared with care and attention to detail, I recommend it to everyone for lunch or dinner, in a quiet and pleasant place, the owners are friendly and helpful.

11/09/2025: Owners in the spotlight for an impeccable service, congratulations

08/09/2025: Good location for breakfast and tobacco.

10/11/2025: The staff was quite rude. When we were seated, we were provided with disposable tablecloths (not a problem in itself), but we had to set the table ourselves. Requests, such as those for sauces, were handled with a hasty, almost rude, attitude. The climax came when the owner, walking between tables, asked "GRADITE" (coffee, amaro...?), a common expression used to suggest a free gift. However, when it came to the bill, the two coffees were included. While the amount is not significant, we suggest avoiding the use of the term "gradite" in contexts where you don't intend to offer a drink, to avoid misunderstandings with customers.

08/11/2025: Much has changed after about ten years, poor food quality, mediocre service, prices are normal like any pub, honestly I had a wonderful memory but I was disappointed, the only positive note was the beers, which were always delicious.

30/10/2025: Prices have gone up and quality has dropped a bit. But it's still good 🙂

16/09/2025: Everything is very good, I often pay attention to it