I migliori ristorantinella città Forio della Napoli

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)

12/10/2025: The rabbit was excellent, the other dishes were no less delicious, the ingredients were locally sourced, and the quality/price ratio was exceptional. We'll be back.

28/09/2025: A really nice place with a good selection of dishes and the staff is perfect. But regarding the food it is very mediocre, and does not justify the price or the rating. There was no dish that we said was delicious, not a bad place

28/10/2025: Delicious dishes and qualified staff are the backdrop to the best takeaway on the island...

20/09/2025: Tasty pizza 🍕 in portions and other dishes, often visited by locals on the way to and from Forio

30/10/2025: A delightfully rustic restaurant. The family atmosphere, cuisine, and service, the friendly staff, the retro decor, and the ever-present but never intrusive cats make the experience more like dining at a friend's house than simply eating in a restaurant. La Forastera is my one-of-a-kind "place of the heart," a business to be protected and supported in every way.

03/10/2025: Authentic and relaxed local restaurant. Everything was really delicious and the view was stunning. We had limoncello and Aperol spritz which were very good.