I migliori ristorantinella città Mercogliano della Avellino

23/07/2024: Delicious and very classy... An exceptional discovery at an advantageous price both for the location, the service and the quality of the dishes prepared by 'Il Chef'! I recommend +++++

17/07/2024: Price performance is perfect. Very good food. Local with charm. View is unique. You feel like you've been transported back to the 90s. Definitely worth a visit. P.S. Save yourself the many curves by car and enjoy the funicular ride up the mountain.

18/08/2024: Super toppissima sliced ​​pizza

18/08/2024: Restaurant left from the 80s. Extremely worn plates, cutlery and tablecloths. Despite the old age, I had been going there for years because it made up for it with abundant appetizers and good meat. The last time I was there and also the last, he showed me a one and a half kilo Florentine steak but the meat that arrived cooked was anything but, meager appetizers and dirty plates and cutlery. Bad experience, never again. Not recommended. In Mercogliano there are many other modern places, with excellent cuisine and service.

22/08/2024: Cozy place, friendly staff but they need to be more present when the customer enters. We waited to order and especially for the pizzas to come out. Excellent choice on the menu with good variety of dishes. Excellent product quality. Faster service would make it the top place.

22/08/2024: Really good pizza, as are the fried foods Must try

13/07/2024: Excellent fish restaurant in the central Avellino, with tables available both inside and outside. Good choice of wines. Both the first and second courses were excellent and very tasty. One of the few places in Avellino where you can eat good fish. Prices a little high. Advised

12/07/2024: Elegant modern environment, high quality fish dishes. Friendly and attentive staff. The super helpful owner is always very attentive to customer needs.

26/08/2024: Excellent experience here at La Molara, kind staff attentive to the child's needs, excellent appetizer made with local raw materials and well cooked. Hot ricottas much appreciated, crunchy bread, good lean but not dry meat and the first course with fusilli al dente and well tied, good value for money. We'll be back.

15/08/2024: Inn characterized by a happy union between the simplicity of traditional flavors and the taste of continuous research. Ingredients at km 0 (or, better to say, at meter 0), excellently prepared and a soberly welcoming environment, set in the green Irpinia, complete a truly special experience. Special mention to the vegetables in the starters, as inviting as they are health friendly.

08/08/2024: I have stopped several times at this bar whose service is good with excellent pastries and excellent coffee. Advised

18/03/2024: It is recommended for a sweet break.