I migliori ristorantinella città Rende della Cosenza

11/10/2025: A good sandwich and good fries. We'll definitely return and try the other dishes.

28/09/2025: I've been to this restaurant several times and have always had a good experience, both in terms of the quality of the food and the friendly service. Today, everything was excellent, confirming my previous experiences. The only thing that could be improved is the wait time: it took about 45 minutes for my order to be taken.

28/03/2025: We are from Erasmus and our group was warmly welcomed, you can see the commitment and heart put into this place, and the pizza is the best in the whole area, the staff is always smiling and welcoming, they greet everyone with a smile on their faces and passion, I recommend this place to everyone ☺️

28/03/2025: It was such a pleasure to eat here. I've never ate such a good pizza like in this restaurant. Employers do their best so customers will enjoy the food and the atmosphere

01/01/2026: I've been following the restaurant on social media for a while and have always had a great impression; for this reason, I finally decided to book for New Year's Eve. Let me start by saying: I'm aware that events of this type, with very large seating capacity, make it extremely difficult to maintain a high level of quality in the kitchen. I'm sorry to have to report this, but unfortunately, all four people at our table have been experiencing intestinal problems, including abdominal pain and diarrhea, since this morning. I hope this is an isolated incident. Regarding the evening itself, we enjoyed the entrée, particularly the whipped truffle butter accompanied by a selection of sandwiches. The appetizer, however, was rather disappointing: some dishes were pleasant, while others had less-than-convincing flavors. The first course, a turnip risotto, seemed excessively bitter and unbalanced, despite the otherwise very pleasant addition of candied lemon. The dish also included clams, but out of four portions, we only saw one or two, and they were only on one of our plates. The second first course, tortellone with porcini mushrooms, was truly excellent and, unfortunately, the only dish that fully met my expectations for this restaurant. Next came the second course: golden tuna with popcorn and salted caramel. The description already sounded very interesting, but it turned out to be perhaps the least popular of the entire dinner. It seemed unbalanced and designed more to impress on paper than to actually work on the palate. The fried tuna was excessively heavy, while the salted caramel, popcorn, and abundant potato cream didn't quite harmonize. The only aspect I genuinely appreciated was the quality and cooking of the tuna, which I could only appreciate after removing the outer browning. The service was generally acceptable, although the cutlery wasn't replaced between courses, and on a few occasions we had to wait with our plates already on the table. These oversights can happen, especially on such busy evenings.

04/12/2025: "Al pesce fuori d’acqua" isn't cheap, but the quality/price ratio is absolutely justified by the freshness of the fish, the excellent service, and the splendid location. It's the ideal place for a romantic dinner or a special occasion. Highly recommended!

15/11/2025: the temple of handmade flour products

12/09/2025: It's been years since I've been to the historic Mondera bakery, synonymous with delicious bread. I was delighted to see it transformed into a veritable boulangerie! They have everything and do everything you can do with an oven! In addition to semi-whole wheat bread, I bought some truly delicious pastries! My favorites are the little coconut and limoncello boats. They're so soft you can eat them one after the other.

03/02/2026: Simply spectacular yogurt shop! 🤍 The yogurt is amazing, super creamy, and has an incredible flavor 😍 The ingredients are plentiful, super fresh, and top-quality! All this at super affordable prices. Once you try it, you can't live without it... highly recommended! 🍦✨