I migliori ristorantinella città Rende della Cosenza

28/09/2025: Everything was perfect, the sandwiches were delicious, the atmosphere was spectacular and the service exceptional, I recommend it.

19/09/2025: We booked for two and preferred to dine inside, where you can enjoy the rather unique furnishings, such as the "vaca" table with water-recessed chairs. The food was very good; the "Hiroshima" sandwich is truly amazing, with a burger and pulled pork, along with other delicious ingredients. The arrosticini, traditionally from Abruzzo, are very good, made with mutton. The prices are fair. We'll be back for the "BBQ Ribs."

13/06/2026: Everything ok. Friendly staff, simply excellent.

17/04/2026: Fun atmosphere and excellent food. I find traditional flavors but also innovative. The staff is friendly and attentive. I highly recommend it.

27/07/2026: The food was good, but the cleanliness was a bit less so, with dead insects on the table and in the porthole.

22/07/2026: Excellent food and impeccable service!

27/05/2026: Small grocery store, excellent products, although a little expensive

26/04/2026: Cinque Sensi Store is the kind of shop every lover of good food and drink hopes to find. A meticulously curated selection: little-known but excellent wines, refined spirits, chocolates, and niche products. You can see their passion in the selection of each product. The staff guides you through the tasting with professionalism and infinite kindness. If you're looking for quality and courtesy, this is the right place. Highly recommended!

19/05/2026: A welcoming cocktail bar just steps from the Rende Quattrmiglia train station, with a charming business philosophy focused on fine drinks without excess. It will tempt you with local tradition, excellent coffee, and artisanal, non-frozen croissants! In short, it has it all!

15/05/2026: Accessible by car and/or other means of transportation. It has many fashion, sports, and children's clothing stores. There are a few cafes, a single bookshop, and a couple of electronics stores.

09/05/2026: Spacious, various shops, great for kids

22/07/2026: The best pizza ever. There's no comparison. Over the top.

25/06/2026: Excellent experience. Mr. Frank was always courteous from the moment we booked a table. He welcomed us with kindness and attention. The atmosphere was very nice and quiet. The pizzas were very good. My friends and I really enjoyed it. Highly recommended.

08/08/2026: Came across it on a special night...warm beer...due to high demand. Sandwiches too expensive and flimsy (€20).

05/07/2026: Everything was excellent, including the prices.

11/07/2026: A welcoming place with very friendly, kind, and attentive staff. Every time I've been, they've always been very quick, so I didn't have to wait hours before trying something. The pizza dough is easy to digest, and the combinations are always spot-on and never boring. Above all, they consistently respect seasonality. Highly recommended, especially because it's one of the best places in the area for value.

17/06/2026: I appreciate the precision: Eridania granulated sugar. Good thing you specified it, otherwise I would have thought it was sugar from a remote Himalayan plantation, hand-harvested by Tibetan monks. Next time, please also include the brand of flour, oil, and perhaps the name of the hen that laid the eggs. Actually, no, you're already doing that. Because for 7 fried balls for €5.50, the description seems decidedly more elaborate than the product. At this point, for pizzas, I would also suggest: "golden egg yolk from Sila hens raised outdoors in the organic farmer's garden under the setting sun." A perfectly ordinary product, a description worthy of a documentary. A little less marketing and a little more substance wouldn't hurt.

04/08/2026: Hearty and incredibly tasty traditional cuisine. Definitely worth a try!

12/07/2026: A truly authentic place, from the welcome in the dining room to the kitchen, you notice how everything is carefully crafted and served with passion! Excellent dishes, special mention for the soft and aromatic focaccia, the pacchero, and the Asado! It's a truly wonderful experience.

09/07/2026: This is a family-run restaurant nestled in the greenery of the Rende countryside. The rustic atmosphere is in keeping with its description, a nod to its origins and tradition. The highlight is undoubtedly the food and the ingredients, all locally sourced. Typical local cuisine, generous portions. During my last visit, we ordered the rich and varied mixed antipasto, and the mixed grill of meat and French fries. The prices are fair. The well-kept animal pen and chicken coop in the back are a lovely sight.

06/06/2026: I spent a wonderful evening with my friends celebrating my brother's graduation. An unforgettable evening, with well-prepared food, homemade dishes, and excellent wine. An experience to repeat 🌞

19/04/2026: An unforgettable sandwich in a warm and friendly atmosphere. Their homemade buns are sophisticated and delicious, making them stand out from the rest. The unique flavor combinations work perfectly together. It's impossible not to return and try every sandwich on the menu. Truly an exceptional place.

27/03/2026: Excellent service, food that's different from the usual pubs. The best in the area. I always enjoy going there. ❤️

21/07/2026: Positive experience, the raw fish was excellent, the tartare a little less so... excellent service, kind and friendly. I recommend it.

17/06/2026: We arrived at this beautiful restaurant and immediately noticed the kindness and hospitality of the staff. The confident and welcoming presence of the owner was particularly appreciated. The quality of the ingredients, the attention to detail, and the ambience made all the difference.

18/06/2026: New from Ketty...sandwich with tuna steak! Delicious

27/03/2026: The best sandwich I've ever eaten. Excellent.

07/11/2025: It's located inside the Conad supermarket, on the first floor. A good canteen with a variety of options.

20/09/2025: Clean environment, menu updated daily. I've been a customer for years now, and I particularly enjoy lunch at this restaurant, where all the staff, especially Ida, are professional.