Gelateria Enrico Rende In Rende

19/07/2026: After dining here tonight, I can honestly say I give this place a thumbs up! It's a family-run establishment run by an energetic and kind woman. We found excellent quality ingredients and a welcoming atmosphere that made us feel right at home. We'll definitely be back! A must-visit for anyone passing through Cirella or the surrounding area.

19/07/2026: My sister and I booked a table at A' Cantinella for dinner on our last night before leaving for Naples. Never was a dining out decision more appropriate and enjoyable! When you travel, even if you're open to other things, you get nostalgic for your homeland, and in this case, for our region and the wonderful products it offers. Well, here we found everything we wanted. My sister had pasta with mushrooms, and I had ragù. The pasta is handmade in-house, and the mushrooms were picked directly from the restaurant and cooked to perfection. The ragù sauce was fresh, and inside was the piece of meat, the stew, which made everything even better. The portions are generous, and the value for money is unmatched. The bread was super good, fresh, not too salty, and you couldn't even taste the yeast. Needless to say, anyone who knows will know it's baked in a wood-fired oven. The platter was just right and inviting, and the ingredients were also fresh. For dessert, I had an apricot tart. Tart is my favorite dessert, and few people know how to make it. It was delicious here, with a shortcrust pastry that melted in your mouth, and a slice so large you can only dream of seeing in restaurants these days! The staff was friendly and welcoming. An elderly lady, full of life and determination, welcomed us. Congratulations to everyone. If we were to return to Cirella, we definitely know where to enjoy a proper meal, with authentic, handmade products like they used to. ❤️🥰